The Rickhouse Restaurant & Lounge 112 Xavier Dr

Old Crow Bourbon Whiskey, Evan Williams Bourbon Whiskey, Ancient Age Bourbon Whiskey, Old Charter Bourbon Whiskey, JW Dant American Whiskey, TW Samuels Blended Whiskey, Old Taylor Kentucky Bourbon Whiskey, Very Old Barton Kentucky Straight Bourbon Whiskey,

Jim Beam Black Extra Aged Old Kentucky Straight Bourbon Whiskey, Wild Turkey 81 Proof Whiskey, Four Roses Yellow Label Kentucky Straight Bourbon Whiskey, Elijah Craig Small Batch Straight Bourbon Whiskey, Evan Williams Single Barrel Bourbon, Old Forrester

Maker's Mark 46 Bourbon Whiskey, Basil Hayden's Kentucky Straight Bourbon Whiskey, Baker's Single Barrel Bourbon Whiskey, Wild Turkey Rare Breed Bourbon Whiskey, Russell's Reserve 10Yr Bourbon, Four Roses Single Barrel Bourbon, Rowan's Creek Straight Kentu

6 oz. Flavors of ripe citrus, lemon, green apple and a touch of grapefruit, minerality and some toast

6 oz

BTL. Crisp and refreshing, with a light citrus and fresh pear-like note in the finish

BTL. This bright and zesty champagne is lightly juicy and appealing, offering flavors of honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022. 2,200 cases

A pronounced and assertive peach bouquet. Bubbly and refreshing!

Forward fruit and floral aromas of apples and peaches with just a hint of citrus

A brilliant pale golden color and a full, ripe palate. The nose delivers peach and a hint of honey, and the wine is characterized by enticing flavors of lemon and fresh apple, with floral notes

Floral, with dried chamomile and spicy accents to the tangy core of peach and yellow apple flavors. Drink now. 98,000 cases made

Tant, with bright lime and green pear aromas and flavors that point nicely through the zingy finish

Tropical flavors of mango and pineapple dance with aromas of peach, apple and pear

Flavors of lemon, apple, pear, pineapple and cantaloupe - the full array of Sonoma's comucopia of fruit, join a mutty, spicy, lightly oak profile

Bright, crisp and appealing, with juicy pear and citrus flavors, finishing with polish. Drink now. 35,335 cases made

A pronounced and assertive peach bouquet. Bubbly and refreshing!

Forward fruit and floral aromas of apples and peaches with just a hint of citrus

A brilliant pale golden color and a full, ripe palate. The nose delivers peach and a hint of honey, and the wine is characterized by enticing flavors of lemon and fresh apple, with floral notes

BTL. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor

BTL. With aromas of ripe peach, sweet grapefruit, blood orange and tropical fruits, this wine has a mouthfeel with lively flavors of rio star grapefruit, orange zest, kiwi and pear. This pinot gris has virtually unlimited food pairing potential, making

Tant, with bright lime and green pear aromas and flavors that point nicely through the zingy finish

Floral, with dried chamomile and spicy accents to the tangy core of peach and yellow apple flavors. Drink now. 98,000 cases made

BTL. Smooth, juicy and supple, with peach, pear and yellow apple flavors that have a floral edge and a spicy finish

Bright, crisp and appealing, with juicy pear and citrus flavors, finishing with polish. Drink now. 35,335 cases made

Tropical flavors of mango and pineapple dance with aromas of peach, apple and pear

BTL. A generous burst of meyer lemon is backed by pineapple with hints of brioche and vanilla, all interwoven on a long, succulent finish driven by vibrant acidity

Flavors of lemon, apple, pear, pineapple and cantaloupe - the full array of Sonoma's comucopia of fruit, join a mutty, spicy, lightly oak profile

BTL. Ripe granny smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones

Deep cherry, black fruits, and earth. Fruit depth, balanced, and structured

Deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla, and baking spice complement a juicy palate of complex flavors including black plum jam, freshly picked blueberry, mocha, and toast

Deep intense gamet color in the glass with aromas of black cherries, brown sugar and mocha. Round, soft and full-bodied with excellent weight in the mid palate, layers of black cherry, dark chocolate, spice and coffee bean unfold with earthy undertones of

Seductive dark fruits envelop the nose and palate while black cherry, anise, and vanilla

Deep cherry, black fruits, and earth. Fruit depth, balanced, and structured

BTL. The pure, ripe, vivid blackberry and raspberry flavors show moderate depth and length, with satisfying fruit vitality

Deep intense gamet color in the glass with aromas of black cherries, brown sugar and mocha. Round, soft and full-bodied with excellent weight in the mid palate, layers of black cherry, dark chocolate, spice and coffee bean unfold with earthy undertones of

A straightforward red, with leafy accents to the dried cherry flavors. Short finish. Drink now. 40,000 cases made

Dark plum, anise, and pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker's cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish

BTL. Bodyguard is a sleek yet powerful blend of petit verdot and petite sirah, displaying both opulence and structure

BTL. Floral and spice aromatics, flesh and vivid red fruit while also offering a black mineral streak and the etched structural backbone for which this wine is so well known

BTL. Aromatically complex, defined by a mix of floral, loamy earth, leather and cedary oak elements, making this a restrained effort, with subtle licorice and dried herb details. Cabernet sauvignon, cabemet franc, merlot, malbec and petit verdot. Best f

BTL. Napa cabernet sauvignon delivers great balance and flavors of black cherry with subtle hints of cedar, spice, chocolate and espresso

Seductive dark fruits envelop the nose and palate while black cherry, anise, and vanilla

BTL. Blackberry, boysenberry, ripe fig, loam, leather, dark chocolate and spice

BTL. Deceptively complex, this succeeds with a supple texture and a graceful mix of currant, blueberry, spice, crushed rock and subtle licorice notes, gliding along on the finish

BTL. Aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg, and the flavors proceed seamlessly to a long finish of fruit and ripe tannins

BTL. Aromas of brambleberry, exotic spice, botanical garden notes and cedar abound while delicious dark fruits fill the palate and finish with a long silky texture

Buffalo Trace bourbon, lime juice, simple syrup, orange bitters, blackberry real pure and splash of soda water

Jefferson Very Small Batch bourbon, amaretto and luxardo maraschino cherries

Deep Eddy lemon vodka, lemonade and blueberry real pure

Aperol and house prosecco club soda

Larceny, Fever Tree ginger beer and lime juice

Old Grand Dad bourbon, honey and lemon

Your choice of Russell's Reserve 6 year rye or Buffalo Trace, sweet vermouth, angostura bitters garnished with an orange peel and Luxardo maraschino cherries

Wheatley vodka, Fever Tree ginger beer and lime juice

Corazon tequila, Tres Agazes margarita mix and Cointreau