The Risotto House - Hasbrouck Heights 203 Blvd

Jumbo Shrimp Cocktail

Fresh mozzarella, tomato, and prosciutto

Slices of dry beef over arguula with lemon and extra virgin olive oil

Cold Seafood Salad with shrimp, calamari, scallops and mussels with oil and lemon

Toasted bread topped with chopped tomatoes, mozzarella, onions, and sun-dried tomatoes

Shrimp, white beans, chopped tomatoes, garlic and oil

Fresh Fried Squid

Fresh Fried Squid and Shrimp

Fresh Prince Edward Island Mussels with a light tomato sauce, basil, and garlic

Fresh Portobello mushrooms stuffed with sausage, bread crumbs, roasted peppers, and parmesan cheese

Shrimp with light tomato sauce garlic and herbs

Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce

With fresh mozzarella with balsamic glaze

Fresh little neck clams with white wine, garlic and herbs

Baby greens with balsamic vinaigrette

Baby greens with goat cheese

Baby greens with shaved parmesan cheese

Baby greens with asparagus and roasted peppers

Fresh tomato, bacon, gorgonzola with ranch dressing

Traditional Caesar

Arugula, Radicchio, and Endive

Arugula leaves with goat cheese

Arugula leaves with sahved parmesan cheese

Slices of fennel, pignoli nuts, red onions and shaved parmesan cheese

Baby spinach leaves with portobello mushrooms and fresh mozzarella

With smoked salmon, fresh mozzarella, chopped tomatoes, and shallots

With asparagus and saffron

With fontina parmesan and mozzarella cheese

With mixed mushroom

With broccoli rabe and sausage

With fresh porcini mushrooms

With squid shrimp and tomat sauce

With mixed vegetables and cream sauce

With fontina cheese, zucchini, and sundried tomatoes

With chicken asparagus, and shitaki mushrooms

With shrimp, mussels, clams, squid and scallops

With spinach, shrimp, and fresh tomatoes

Linguine with white clam sauce

Rigatoni with Italian bacon, onions and tomato sauce

Potato dumplings with tomato sauce, garlic and basil

with Mushrooms

Fettucine Pasta with chicken, prosciutto, peas, and cream sauce

With chicken, prosciutto, peas and pink vodka sauce

Grilled New York Strip Steak

Veal topped with ham, tomato, fresh mozzarella with pesto sauce

Old-fashioned veal parmesan with penne pasta

Thin slices of veal with roasted peppers, sauteed with Portobello mushrooms with balsamic vinegar

Thin slices of veal dipped in egg, flour and parmesan sauteed in white wine with lemon and butter

Thin slices of veal on a bed of spinach topped with prosciutto and sauteed with Madeira wine

Thin slices of veal dipped in egg and flour sauteed in white wine lemon and butter

Thin slices of veal sauteed with mushroom and marsala wine

Thin slices of veal sauteed in madeira wine topped with eggplant prosciutto and mozzarella

Thin slices of veal sauteed with olives, mushroom, roasted peppers, onions, in a light tomato sauce

Old-Fashioned chicken parmesan with penne pasta

Breast of Chicken with roasted peppers, sauteed with Portobello mushrooms with balsamic vinegar

Breast of Chicken dipped in egg, flour and parmesan sauteed in white wine with lemon and butter

Breast of Chicken on a bed of spinach topped with prosciutto and sauteed with Madeira wine

Breast of Chicken dipped in egg and flour sauteed in white wine lemon and butter

Breast of Chicken sauteed with mushroom and marsala wine

Breast of Chicken sauteed in madeira wine topped with eggplant prosciutto and mozzarella

Breast of Chicken sauteed with olives, mushroom, roasted peppers, onions, in a light tomato sauce

Breast of Chicken with ham, tomato, fresh mozzarella with pesto sauce

Fresh filet of tilapia with mussels and calamari sauteed with light tomato sauce, basil and garlic

Jumbo shrimp with white wine, garlic and herbs over linguine

Fresh fillet of salmon sauteed with shitaki mushrooms, arugula, baby shrimp and white wine

Slow Cooked Lamb Shank served with Risotto Mix mushroom

Chicken cutlet topped with vodka sauce, chopped spinach and melted mozzarella

Slow Cooked Pork Ossobucco served with Risotto

Sole and Shrimp cooked in francese style

NO BONE Branzino topped with seasoned breadcrumbs

Grilled Salmond and Shrimp drizzled with Balsamic Glaze

Porkchop Stuffed with Prociutto and Mozzarella in a mushroom marsala wine sauce