The Roost- Shelter

Beets, Oranges, Apples, Carrot, Ginger

Carrot, Turmeric, Ginger, Pineapple, Honey, Orange

Cucumber, Pineapple, Romaine, Spinach, Green Pepper, Lime & Apple

Grab and Go Chia Seed Pudding with agave, oat milk, fresh blueberries, and toasted almonds. (Vegan + Gluten free)

12oz. Colombia La Quebrada by Parlor Coffee Roasters. Notes of citrus and tropical fruit.

Rotating Selection of housemade Cold Brew. 6/1: Colombian Thermal Shock Coffee's from Native + Honduras La Colemena by Parlor Coffee. Notes of: Citrus, Watermelon, Cocoa

12oz. House coffee with steamed milk.

12oz. House coffee with a double shot of espresso.

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. BOLD / CONFIDENT / CLASSIC Peru Region - Cajamarca Producer - Female members of Cooperativa La Prosperidad Process - Washed Varietal - Bourbon, Catimor, Catuai, Caturra, Marsellesa, Typica 1200-1900 MASL We think it has notes of - Dark Chocolate, Cherry Pie, Hazelnut

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. MELLOW / LAID-BACK / SOCIAL Burundi Region - Ngozi Producer - Rama Women’s Association Process - Natural Varietal - Red Bourbon MASL - 1700 We think it has notes of - Pear, Chocolate, Demerara

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. LIGHT / INTERESTING / JUICY Colombia Region - Santander Producer - Cafe De La Torre Process - Washed / Experimental Varietal - **Rare Papayo 1650 MASL We think it has notes of - Strawberry, Bubble Gum, Peach Yogurt

2oz. Wallabout Blend by Parlor Coffee. Notes of chocolate, toffee, brown sugar.

12oz. Double shot topped with hot water.

2oz. Double shot of with a dollop of foam.

4oz. 2 shots espresso + 2oz of milk

8oz. Double shot of espresso with steamed milk + very light foam.

8oz. Double shot with steamed milk.

12oz. Espresso, Steamed milk.

12oz. Double shot with house made chocolate sauce and steamed milk.

Latte with our housemade caramel sauce.

Latte made with our housemade lavender sugar syrup

Latte made with a tea based syrup containing Experimental Marigold tea from Spirit Tea Notes of: sunflower + golden raisin

Latte made with a tea based syrup containing Osmanthus tea from Spirit Tea Notes of: mango & apricot

Latte featuring New Orleans Style, NON-ALCOHOLIC, Cherry bitters All The Bitters, Mission: 1% total sales to environmental causes + 2% of sales support alcohol recovery & abuse Ingredients: vegan, gluten free, organic & wild foraged

espresso + club soda featuring All The Bitters Coffee Blast, NON-ALCOHOLIC, Coffee bitters made in collaboration with Zero Proof Nation All The Bitters, Mission: 1% total sales to environmental causes + 2% of sales support alcohol recovery & abuse Ingredients: vegan, gluten free, organic & wild foraged

12oz. Sunstone Blend loose leaf tea steeped with fresh milled spices, and steamed with milk.

12oz. Sunstone by Spirit Tea with expressed with bergamot citrus and bourbon vanilla bean.

12oz. Then & Now Ceremonial Grade Matcha by Spirit Tea. Notes of Edamame, Pea shoots, Chocolate daisy

4oz (aka cortado size). Then & Now Ceremonial Grade Matcha by Spirit Tea. Notes of Notes of edamame, pea shoots, chocolate daisy

Made with Sunstone black tea by Spirit Tea. Notes of honey, dark cocoa, and apricot.

Made with Rosella hibiscus botanical blend by Spirit Tea. Notes of hibiscus, lemongrass, licorice root.

Notes of honey, dark cocoa, and apricot.

A floral black tea, with a faint scent of bergamot.

Notes of granny smith apple, sweet corn, and white pepper.

a botanical blend with notes of hibiscus, lemongrass, licorice root

an herbal tonic with notes of botanical bitters, mango lassi, and apricot.

Notes of: Sugar Plum, Puffed Rice, Nectarine "In April our team had the pleasure of studying with the former processing champion of Taiwan, Mr. Liang. Liang is a treasure and we were fortunate to be imparted an iota of his skill and knowledge. "

Notes of: Black cherry, Mulled wine, Violet

Notes of: Mandarin rind, Sunflower, Golden raisin "After the popular run of our mountain marigold petals from Santhikhiri, Thailand, we are pleased to announce a new entry from the Tagetes genus, Marigold leaves made through a Spirit Tea commission of the Taiwanese Research and Extension Station.In this lot, the bitter and woody aftertaste of the petals is replaced by enduring, smooth and expansive sweetness of the leaves with long-lingering aftertaste."

Notes of: Shiso, Opal, Hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. "

Decadent chocolate cake rolled up with vanilla buttercream, coated in dark chocolate

Seasonal Strawberry!

locally sourced from Wirtz, Virginia by Homestead Creamery

Locally sourced Lemonade from Wirtz, Virginia by Homestead Creamery and our house made "Cascara" syrup. *Contains caffeine* *Cascara, is the husk of the coffee cherry, imparting fruit forward raisin-like notes.

fresh + local lemonade by homestead creamery and option of black, or hibiscus iced tea.

Named after the native DC butterfly, this Lemonade is paired with a housemade infusion of Butterfly Pea Flower, Oolong tea and a touch of sweetness. Tasting Notes: Summer Squash, Blossoms, Creamy Body!

locally sourced lemonade from Wirtz, Virginia by Homestead Creamery and cold brewed "Sunset Lace" herbal tea. Notes of: Shiso, Opal, Hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. "

8oz or 12oz. House made chocolate sauce with steamed milk.

*will come in disposable kids cup with straw* Local A2 whole milk by Homestead Creamery

*will come in disposable kids cup with straw* Local A2 whole milk by Homestead Creamery with a 1/2 oz homemade chocolate syrup :)

*will come in disposable kids cup with straw* Minor Figures Organic oat milk

*will come in disposable kids cup with straw* Minor Figures Organic oat milk with a 1/2 oz homemade vegan chocolate syrup :)

Made to order, lasts up to 7 days. Makes between five / six 12oz pours! Rotating Selection!

96oz of freshly brewed single origin drip coffee. Made with Colombia La Quebrada.

Little Waves Coffee (Durham, NC). Award winning. Origin: La Yerba, Nayarit, Mexico Varietals: Sarchimor, Bourbon, Catuai, Mundo Novo, Caturra, Typica Process: Natural Tasting Notes: green apple, strawberry streusel, red grape, macadamia finish Producers: Women of Grupo Terruño Nayarita More from owner Areli Barrera de Grodski: “This coffee holds a special place in my heart. It is from the Grupo Terruño Nayarita in Nayarit, México, the state that my father is from.”

Little Waves Coffee (Durham, NC). Award winning. Origin: El Malinal, Cofradia de Chocolon, Nayarit, México Varietals: Typica, Sarchimor, Mundo Novo, Bourbon, Catuai, Costa Rica, Caturra Process: Natural Tasting Notes: pear, raspberry, green grape, hazelnut Producers: Las Mujeres de Cofradía y Malinal More from owner Areli Barrera de Grodski: “We started roasting coffee in 2017, and have been roasting coffee from Nayarit since 2019. This year marks our seventh year of having the privilege to purchase 11 bags of a naturally processed coffee from A NEW group of women from this community in Nayarit and I am so excited to share it with our community.”

Get both Tierra De Mi Padre coffee bags for a special 10% off price. Tierra De Mi Padre is roasted by Little Waves coffee roasters in Durham NC. The recipient of multiple awards for roasting, and is among the top 100 best coffee in the world for 2026.

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. BOLD / CONFIDENT / CLASSIC Peru Region - Cajamarca Producer - Female members of Cooperativa La Prosperidad Process - Washed Varietal - Bourbon, Catimor, Catuai, Caturra, Marsellesa, Typica 1200-1900 masl We think it has notes of - Dark Chocolate, Cherry Pie, Hazelnut

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. MELLOW / LAID-BACK / SOCIAL Burundi Region - Ngozi Producer - Rama Women’s Association Process - Natural Varietal - Red Bourbon MASL - 1700 Notes of - Pear, Chocolate, Demerara

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. LIGHT / INTERESTING / JUICY Colombia Region - Santander Producer - Cafe De La Torre Process - Washed / Experimental Varietal - Papayo 1650 masl We think it has notes of - Strawberry, Bubble Gum, Peach Yogurt

June Featured Roaster, WE ARE HERE, Kent, UK. Queer & Disabled Owned. "Pride is for life and not just for June. Instead of waving the flag for one month only, as a queer owned roastery we wanted to make sure we can show our support, be an ally and donate all, year, round. Every bag will donate to the incredible trans educational charity, Gendered Intelligence forever and always. "

Parlor Coffee Roasters. 8oz. Notes of pineapple, honey, pomelo.

Parlor Coffee Roasters. 8oz. Notes of chocolate, toffee, brown sugar

Parlor Coffee Roasters. 8oz. Notes of caramel, lime, sarsaparilla

AAPI Featured Roaster Fulcrum, 12oz. Notes: apple, honey, citrus, hazelnut, cedar Variety: Typica Process: Wet-hulled Region: Bajawa and Manggarai Altitude: 1,300 MASL Flores is one of the lesser-known Sunda Islands, located in the Eastern half of Indonesia and home to Indonesia’s Komodo National Park, one of the new 7 Wonders of the World. The National Park was founded in 1980 to protect the Komodo dragon and since, other marine species have recently been included. Flores has a burgeoning specialty coffee sector supported by the local government, the Indonesian Coffee and Cocoa Research Institute (ICCRI). This Fair Trade, Organic and Rainforest Alliance certified Blue Flores coffee is grown primarily by smallholder farmers of the Bajawa (Ngada) and Manggarai ethnic groups living in the volcanic highland area.

AAPI Featured Roaster Fulcrum, 12oz. Notes: chocolate, brown sugar, grape, walnut Variety: Typica, Catimor Process: Wet-Hulled Region: Situbondo Regency, East Java Altitude: 1,000 MASL

AAPI Featured Roaster Fulcrum, 12oz. Notes of: milk chocolate, dried fruit, plum, black currant, and cherry Variety: Catimor, Caturra Process: Fully Washed Region: Chaiprakam, Chiang Rai Altitude: 1,000-1,300 MASL

In collaboration with local designer Manual Goods, it is the vessel recommended for shop service. The slide-on, tapered lid won't trap water, and the borosilicate glass allows for transparent viewing of the leaves' unfurling dance. The strainer features a select coarse mesh to stop clogs, an air hole on the brushed stainless steel lid with a statement ring handle for easy removal.

50g loose leaf tea. Tea type: black. Tasting notes: honey, dark cocoa, apricot

50g loose leaf tea. Tea type: black. Tasting notes: Maraschino Cherry, Oak Cask, Cognac "The Shui Xian cultivar, known as 'Water Narcissus,' is a rarity in Taiwan. At Spirit Tea, we classify it as "non-native" (meaning it wasn't developed by Taiwan's tea research station) but brought from mainland China. This unusual terroir makes it all the more special. The magic happens during the charcoal roasting process, which demonstrates the Maillard browning effect beautifully. Heat works on the tea's amino acids and polyphenols, transforming them into something altogether sweeter and more complex, almost confection like. Where our Water Sprite Black highlights bright citrus and squash notes, the roasting over lychee charcoal condenses those aromatics into something richer and darker."

50g loose leaf tea. Tea type: green. Tasting notes: alfalfa honey, sweet corn, white pepper

50g loose leaf tea. Tea type: green. Tasting notes: white chocolate, water chestnuts, elote (charred corn) "Compared to its competitor, the ubiquitous clone, 'Longjing #43', Qunti matures later, yields less, and is more labor intensive but rewards with superior depth and traditional character. Because of climate change, many producers in the region are switching to the deeper rooting 'Qunti' for its drought resistance, while collectors prize 'Qunti' Dragonwell for its singular and nuanced fingerprint--unique each time."

50g loose leaf tea. Tea type: yellow. Tasting notes: Burnt Sugar, Cassava, Bee Pollen "Yellow tea is a rare Chinese tea, similar to green tea but with an extra, delicate "smothering" step that gives it a unique mellow, sweet, and less grassy flavor, a golden hue, and makes it gentler on the stomach. This time-consuming, labor-intensive process involves wrapping fired leaves to lightly ferment them, creating a unique flavor profile between green tea and light oolong, often with floral, fruity, or nutty notes"

Origin: Yunnan, China 50g loose leaf tea. Tea type: white. Tasting notes: rosemary, hay, wildflowers

50g loose leaf tea. Tea type: oolong. Tasting notes: lemon balm, broccolini, demerara sugar

50g loose leaf tea. Tea type: oolong. Tasting notes: black cherry, mulled wine, violet High Mountain Red is a great example of how touch transcends style. Mr. Zhou is the talent responsible for the succulent, redolent and masterful Green Snail, a mainstay of our catalogue. Though his family's pride lies in the lush green teas from the garden slopes of Sanxia, he spends the offseason processing oolong from Shanlinxi. His ability in rolling, roasting, and shaping serves him well as he induces deep oxidation, tapping the heart of the mountain's terroir and modifying it into a rich, wine-like, floral expression."

50g loose leaf tea. Tea type: oolong. Tasting notes: sugar plum, puffed rice, nectarine "In April our team had the pleasure of studying with the former processing champion of Taiwan, Mr. Liang. Though we were enjoying the fresh and aromatic yields of the spring season, we commissioned an autumn harvest of Muzha-style Iron Goddess. Though it’s a matter of preference, autumn harvests are known for their superior mouthfeel to early spring. Using precise convection roasting, Liang elicits the fondest and most desirable qualities of Muzha in his productions: melding sugarcane sweetness with full toastiness, textured mouthfeel and a long-lingering fruit palate."

50g loose leaf tea. Tea type: herbal. Tasting notes: shiso, opal, hibiscus "Our third iteration with friends Closed Loop is a celebration of summer we're calling Sunset Lace, a lovely mixture of shiso, opal, hibiscus, goldenrod, and tangerine lace, all harvested from their urban cooperative farm in Back of the Yards. Totaling about a quarter acre, Closed Loop is dedicated to repurposing waste, environmental stewardship, employment equity and ethical labor practices. Blended by the farm exclusively for Spirit Tea, the pepperiness of the shiso combines with the sweet, tart notes of hibiscus, goldenrod, and tangerine lace."

50g loose leaf tea. Tea type: herbal. Tasting notes: rooibos, cinnamon, ginger, cardamom, black peppercorns "Rooibos, the needle-like tisane originating from the Cederberg region of South Africa, is legendary not only as a centuries-old restorative, but for its black-tea-like body and silky, caramelized pecan sweetness. Its naturally low tannin content means its smooth and impossible to overbrew, making it a perfect foundation for the aromatic bouquet of our spice blend. Fresh ginger provides a fiery zest; black peppercorn and cardamom add a toasty savoriness; Saigon cinnamon and clove a robust sweetness. "

50g loose leaf tea. Tea type: caffeine free. Blended with Saigon cinnamon, lemongrass, and Sichuan peppercorns .

Spirit Tea. 50g loose leaf tea. Blended with hibiscus, lemongrass, and licorice root.

Sparkling water with real fruit & gut health benefits didn’t exist —so Bear's made it. You won’t find any added sugar or ‘natural flavors’ here. Just simple ingredients & billions of probiotics for light, refreshing bubbles that make you feel good.

Our twist on a holiday classic. Nothing works better than cranberry and lemon-lime for the perfect holiday treat. This is a seasonal Coffee Soda so get it while supplies last! At Comeback, we source High-quality ingredients to combine with our in-house roasted and flash-chilled coffee. Shaking up the typical flavors often combined with coffee, we rejoin coffee with its first home, fruit.

The Lucky Ox honors Asian-American culture and the resilience of the immigrant journey. We craft culturally rooted beverages that go beyond refreshment, serving as a gateway to authentic flavors and timeless stories.

The 1st Asian-inspired sparkling water, Sanzo celebrates high quality Asian flavors using real fruit and no added sugars.

Blue Ridge Bucha is Kombucha local to Waynesboro, VA. Certified USDA organic, x2 Best of Blue Ridge Winners. Handcrafted in small batches, gluten free, and non-gmo.

CLEAN Yerba Mate. 50% net profits* support addiction recovery, *or 5% net revenues, whichever is greater.

Perfect-sized travel mug. Comfy handle. Insulated walls keep liquids hot, even on wintry days and refreshingly cool in summer. Clear, spill-resistant lid lets you see how much you’ve got left to savor. Use for daily coffee at home without those last few sips getting cold. Add to your camping kit for chilly fireside mornings. Tote it on weekend getaways. Hand wash only.

Perfect-sized travel mug. Comfy handle. Insulated walls keep liquids hot, even on wintry days and refreshingly cool in summer. Clear, spill-resistant lid lets you see how much you’ve got left to savor. Use for daily coffee at home without those last few sips getting cold. Add to your camping kit for chilly fireside mornings. Tote it on weekend getaways. Hand wash only.

100% cotton 20"W x 15" H x 5 " D 22" fabric handles.

A little baby 200 ML pop of Amaro on the go. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.

A little baby 50 ML pop of Buffalo Trace Bourbon on the go.

Rum / Nigori Sake / Pear / Matcha / Lime

Vodka / Persimmon / Amaretto / Lemon / Orange Bitters

Whiskey / Shiso / Melon / Yuzu

Dutch Gin / Raspberry Brandy / Sherry / Scarlet Verde Amaro / Muzha Brandy Oolong Milk Tea

vodka / extra dry vermouth / apple caper shrub

Oka Gin / Yuzu / Shiso / Melon / Green Tea

Gin / Local Blanc Vermouth / Oka Kura Yuzu Liqueur / Cocchi Americano

Vanilla infused Tequila / Chamomile / Rosè Syrup / Rose / Lime / Lychee

nigori sake / 12.5% abv / jpn Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

(Festbier / Germany / 6.1% / 16.9 oz. / Single) A perfect beer for any holiday but especially these colder winter months, with its higher alcohol content and full-bodied body , it goes perfectly with winter food, but remains pleasantly drinkable. The deep golden to copper color comes from a malt that is lightly roasted especially for this beer. On first sip you can feel an alcoholic sweetness, which very quickly turns into a clear hoppy aroma. The hops linger and end with a light citrus note.

(Czech Pale Lager / Maine / 4.2% / 12 oz. / 4 Pack) A triple decocted and open fermented Czech-style pale lager. Rich and refreshing with a notable bitterness. Herbal hop character, fresh bread maltiness, and well rounded with a bright floral finish.

(Kölsch / Georgia / 4.8% / 12 oz. / 6 Pack) Farina is a top fermenting lager that’s simple and beautiful. It has notes of pomme fruit, biscuit, and white wine with a crisp finish to make you think you are in Cologne.

(Pale Lager / Maine / 5.5% / 12 oz. / 6 Pack) A lager crafted for easygoing relaxation. Brewed to be super-crisp and drinkable, and dry hopped for subtle tropical notes.

(Kölsch / Washington, DC / 4.8% / 16 oz. / 4 Pack) Crisp, clean & classic, our homage to the bright, refreshing blond ales of Cologne, Germany is smooth, lightly-malted, slightly fruity & exceedingly crushable.

(Czech Pilsner / New Hampshire / 5.0% / 16 oz. / 4 Pack) Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling.

(Kentucky Common / DC / 5.0% / 16 oz. / 4 Pack) A collaboration with DC Beer, Common People revives the historic Kentucky Common – a pre-Prohibition American style once brewed for everyday refreshment. A darker, more robust cousin to Cream Ale, with notes of toasted grain, light caramel, and a touch of cocoa. Smooth, balanced, and quietly complex, it finishes crisp and clean, honoring a nearly lost chapter of American brewing tradition.

(Best Bitter / Connecticut / 4.0% / 16 oz. / 4 Pack) Third Sally is OEC’s interpretation of a British Bitter brewed with Maris Otter & a touch of crystal malt. It pours copper in color with a fluffy cream colored head. Third Sally is hopped exclusively with Challenger hops giving it nots of orange peel, green tea & cedar

(Tmave / Maryland / 5.2% / 16 oz. / 4 Pack) Malty & smooth. Join the dark side with this Czech-style lager brewed with rich Munich & chocolate malts and hopped with noble Saaz for a surprisingly smooth flavor and superior drinkability.

(English Porter w/ Brettanomyces / Belgium / 5.7% / 11.2 oz. / Single) Brett Porter is inspired by the old London Porters, superstar beers of the 1800s, which were aged in huge wooden casks where Brettanomyces yeasts developed. It wasn't barrel-aged, but co-fermented with our house Brettanomyces and brewed with superb English specialty malts. It has a black color with a ruby ​​hue. Its dark beige head is fine and persistent. The Brettanomyces are prominent on the nose, giving it a vinous character with ripe cherries like an old kirsch, and a touch of leather. A roasted and slightly smoky note completes the picture. These aromas are echoed on the palate, along with notes of mocha, cocoa powder, and prunes .

(Dark Lager / Germany / 6.0% / 16.9 oz. / Single) The various selected roasted malts give this dark beer a deep brown color with a rich malty aromatic character that is sometimes reminiscent of the delicate sweetness of dark chocolate. In addition to an easily perceptible hop note in the finish and the cream-colored, compact foam, its hard to beat.

(English Porter / New York / 4.6% / 16 oz. / 4 Pack) Augur is a classic English Porter with a touch of East Coast nuance. Brewed with the finest Maris Otter, a variety of roasted barley and wheat malts as well a varied spectrum of crystal malts. A dry, crisp and satisfying mouthful of proper ale with a dash of toasty biscuit and cacao. Hopped with Willamette, Bramling Cross, and East Kent Goldings for woodsy, fresh presence.

(American IPA / Oregon / 6.6% / 16 oz. / 2 Pack.) A West Coast-style IPA brewed with Nectaron, Mosaic, Simcoe, and Citra Incognito hops. The Sixes is widely celebrated for its saturated citrus and pineapple notes, paired with a classic, dry, and bitter West Coast finish.

(Oregon / 8.2% / 16 oz. / 2 Pack) A double dry-hopped Hazy Double IPA brewed with Super Sauvin, Mosaic, Citra, and Citra Cryo hops.

JAPAS NEKO (Hop) (American IPA / Brazil / 5.7% / 16 oz. / 4 Pack) Do you know Maneki Neko? One of Japan's most famous amulets, the "lucky cat" has multiple meanings; for example: with the left paw raised it brings customers, and with the right paw raised it brings fortune. It was with this in mind that Japas Cervejaria decided to launch Neko IPA, a recipe with a totally unusual ingredient: luck!

(Hazy IPA / Oklahoma / 6.0% / 12 oz. / 4 Pack.) An expertly crafted India pale ale with a Nelson hop infusion. Enjoy the balanced flavors and refreshing bitterness of this unique beer, perfect for any occasion. Taste the best of America with every sip.

(American Session IPA / MA / 4.3% / 12 oz. / 4 Pack) British malt and ABV meet US hop profile. Dry hopped with Citra & Mosaic for all those citrus and berry notes in a sessionable package.

(American IPA / Georgia / 6.6% / 12 oz. / 6 Pack) Tropical Fruit, citrus, and gooseberry forward. Clean and balanced. Flavorful without being a blunt instrument.

(American IPA / Washington, DC / 6.5% / 16 oz. / 4 Pack) Under the Lights is a modern West Coast IPA hopped with a Riwaka, NZ Cascade & Mosaic. Bursting with grapefruit rind, lime zest, passion fruit & pine, it’s bright, expressive & pleasantly bitter. Clean, refreshing & built for long summer nights, 7th inning stretches & the crack of the bat.

(Hefeweizen / Germany / 5.5% / 16.9 oz. / Single) This is a traditional Franconian Helles Hefeweizen (pale wheat beer) with 5.5% ABV. It is characterized by a bright, sweet, and hazy profile, featuring prominent notes of ripe banana, clove, and spice. This refreshing, well-regarded beer is often described as a classic,, artisanal take on the style.

(Belgian Pale Ale / Georgia / 4.8% / 16 oz. / 4 Pack) A pale ale brewed with a variety of Belgian yeasts and continental hops. Highly drinkable with a refreshing citrus character.

(Saison w/ Brettanomyces / Belgium / 5.7% / 11.2 oz. / Single) Brett Saison is a spelt Saison, dry-hopped and fermented with added Brettanomyces. 5,3% ABV. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests. Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons. It is extremely refreshing, which inspired its name: in the Flanders of olden times, Bruwers beer was a light and thirst-quenching beer that was mainly drunk by brewery workers.

(Gose / Illinois / 4.5% / 16 oz. / 4 Pack) You know what we love as much as beer? Margaritas… and tacos. Off Color decided to add lime juice to their Gose beer, lending a bright, citric acid character to the existing lactic acid, creating a beer with complex tartness. The wheat body is accented by a hefty dose of pink Himalayan salt to pair perfectly with tequila... and tacos.

CROOKED RUN STICKY RICE (Tart & Funky) (Fruited Sour Ale / Virgnia / 5.0% / 16 oz. / 4 Pack) This Thai dessert-inspired Berliner Weisse sour is made with a huge amount of mango, rice milk, and coconut! Tart, sweet, and thick. 17

(Dry Cider / Washington, DC / 8.5% / 12 oz. / 4 Pack) A complex, bold and tannic blend of Dabinett, Golden Russet, Somerset Redstreak, Kingston Black, Black Twig, Stoke Red, Bulmer's Norman, Tremlett's Bitter, Orange Cox, Harrison, Jonathan, GoldRush and Northern Spy, spontaneously fermented in wood vessels (foeders, puncheons and barrels) and aged to perfection.

(Semi-Sweet Cider / California / 5.5% / 16 oz. / 4 Pack) Semi-sweet cider bursting with tropical fruit and balanced by the slight acidity of fresh strawberry (strawberry, passion fruit, pink guava)

(Oak Foeder-Aged Saison / Missouri / 5.0% / 25.4 oz. / Single) La Ruche is a delicate Missouri Saison fermented using a blend of Side Project’s local microflora and a traditional Saison yeast. Meadowfoam Honey was added to this soft beer for refermentation in a Missouri Oak Foeder and was aged to maturity before being naturally conditioned in this bottle.

Champagne Klepka-Sausse is a family-run, independent grower-producer located in the Grand Cru village of Oger, specializing in 100% Chardonnay Blanc de Blancs. Known for producing mineral-driven, elegant wines Food Pairings: These champagnes are excellent with seafood (scallops, cod), poultry, and creamy cheeses like Comté.

Rossinyol de Moragas, Brut Cava, Spain, NV A young and fresh Cava that is perfect for any occasion. Aromas of wild berries and delicate dried floral aromas are present. Flavors of strawberry, cherry, cassis are accented by a lightly toasted nuttiness. An all occasion sparkling wine, this is zippy, bright and fresh with midsize bubbles that rise quickly and form the perfect crown at the top of your glass.

Rose Gold, Côtes de Provence Rosé, Grenache / Cinsault / Syrah, Provence, France, 2024 Delicate aromas of peach, cherry, and rose petals grace the nose, accented by a subtle hint of herbs. The pale yet vibrant coral hue is quintessentially Provence rosé, beautifully reminiscent of its namesake—rose gold. The palate is rich and vibrant, with a medium body showcasing flavors of freshly picked cherries, watermelon, and stone fruit, seamlessly carried through to the finish by a crisp yet delicate acidity. Lively minerality, bright citrus nuances, a touch of salinity, and soft tannins lend depth and balance to the elegant finish.

Thelema, Chardonnay, Stellenbosch, South Africa, 2023 Fermented and matured in French oak barrels, the 2023 vintage offers a finely balanced expression of Stellenbosch Chardonnay. Aromas of lemon zest and white blossom lead into subtle notes of stone fruit and toasted almonds on the palate. Medium bodied with bright acidity and a refined mineral core, the wine finishes with a long, creamy texture and gentle oak integration.

(Hazy IPA / New York / 0.5% / 12 oz. / 6 Pack) Other Half layered in Citra, Simcoe, and Centennial hops, pushing bright aromatics and juicy depth with balanced notes of peach candy, ripe grapefruit, and lush mango. Built on the same obsessive approach Other Half brings to all of their IPAs, they brewed All In using an arrested fermentation process that preserves body, aroma, and hop saturation, without the alcohol.

(Non-Alcoholic Witbier / Wisconsin / 0.5% / 12 oz. / 6 Pack) Non-alcoholic Belgian-style wit bier brewed with sweet orange peel and coriander.

(Non-Alcoholic Pilsner / Massachusetts / 0.5% / 16 oz. / 4 Pack) A bright pils with a crisp refreshing flavor. Full of flavor and easy to drink with none of that pesky alcohol.

(Non-Alcoholic Sour Ale / Virginia / 0.5% / 12 oz. / 6 Pack) Brewed with Blueberries and Blackberries. Sweet, tart and fruity without the alcohol.

A little baby 200 ML pop of Amaro on the go. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.

A little baby 50 ML pop of Buffalo Trace Bourbon on the go.

TITO’S HANDMADE VODKA / CORN-BASED VODKA, POT-DISTILLED, GLUTEN-FREE / TX / 80 PROOF

BAR HILL GIN / JUNIPER-FORWARD GIN DISTILLED WITH RAW HONEY / VT / 90 PROOF

PALOMAS MENSAJERAS ENSAMBLE DE TRES MEZCAL / ARTISANAL MEZCAL, 100% AGAVE ESPADÍN, PIT-ROASTED & COPPER-DISTILLED / MX / 92 PROOF

REPUBLIC RESTORATIVES CHAPMAN’S APPLE BRANDY / POT-DISTILLED AMERICAN APPLE BRANDY, BARREL-AGED / DC / 90 PROOF

MAISON ROUGE VSOP COGNAC / GRAPE BRANDY, VSOP OAK-AGED / FR / 80 PROOF

REPUBLIC RESTORATIVES PURPOSE RYE / MARYLAND-STYLE RYE WHISKEY, HIGH-RYE MASHBILL, BARREL-AGED / DC / 95 PROOF

River Roots 9 Year “Booker’s Tea” Single Barrel Bourbon 123.7 proof

Russell’s Reserve 8.5 Year Single Barrel Bourbon “Trail Mix-A-Lot” 110 Proof

DON Q CRISTAL RUM / PUERTO RICAN LIGHT RUM, MULTI-COLUMN DISTILLED, CHARCOAL-FILTERED / PR / 80 PROOF

DON CICCIО & FIGLI AMBROSIA / LIGHT RED BITTER AMARO / DC / 60 PROOF

L’AFRIQUE SWEET VERMOUTH / SWEET RED VERMOUTH, HIBISCUS & AFRICAN BOTANICALS / DC / 36 PROOF

We don’t think you’ll find anything else like Lyre’s Aperitif Rosso - a non-alcoholic sweet vermouth. This rich and aromatic spirit is an absolute must for anyone wanting to make a serious non-alcoholic cocktail. It’s also a Gold Medal winner at the 2020 World Spirits Competition.

A bundle of both bottles BLANTON’S SINGLE BARREL straight bourbon / ky / 93 proof *GREEN RIVER SHOW OF HANDS X J STREET 6 yr bourbon / ky / 124.2 proof

Includes 15 burgers (5ea) of the following: 5 x Red Apron Original (Single Patty, Island, Onion, Pickles, Lettuce, American) 5 x Plain (Single Patty, American Cheese) 5 x Pretzel (Single Patty, Bacon, Arugula, Onions, Mustard, Cheddar, Pretzel Bun)

Serves 15 people. Includes the following: 2 x 20" cheese Pizza 2 x 20" Pepperoni Pizza 1 x Cheezy Sticks

Pack Serves 15 people and Includes: 2 20" pizzas (cheese or pepperoni) 2 20" Specialty Pizza 1 cheezy Stick

Taco Kit makes 30 tacos and is served with Rice & Beans. The Kit includes: -2 proteins (1.5# each) - Carnitas, Mojo Braised Chicken, Ground seasoned taco beef, smoked chicken, Carne Asada (+$15), Catfish (+$15), Shrimp Tempura (+$15) -Tortillas (30 ea) - Soft, Crunchy, or Mixed -Salsa verde, Pico de Gallo, Smoked Crema -Rice (⅓ tray) -Beans (⅓ tray)

The Burrito box consists of 15 burritos. Each Burrito has lettuce, rice, beans, pico. Choose 3 proteins (we will send 5 burritos of each)- Taco Beef, Carnitas, Mojo Chicken, Guacamole (veg), Carne Asada (+$10), Catfish (+$10), Shrimp (+$10)

This box includes 15 x 4" sandwiches on Sesame Baguette. Select 3 options and we will send 5 of each along with Mustard & Mayo for your guests.

This Box Includes 15 x 4" Sandwiches. Select any 3 sandwiches and we will send 5 of each. All sandwiches served on Sesame Baguette

This Combo includes 15 x 4" Signature Subs (Pick 3 and we'll send 5 each). Select a 1/2 tray salad to accompany.

This Combo includes 15 x 4" sandwiches. (Select 3 types and we'll send 5 of each. ) 15 x Chocolate Chip Cookies 15 x Assorted Zapp's Chips

This box includes: 15 x 4" Signature Subs (pick 3 we'll send 5 each) 1 x 1/2 tray of a House Salad or Caesar Salad 15 x Chocolate Chip Cookies 15 x Assorted Zapps Chips

Assorted Coke, Diet Coke, Sprite, Ginger Ale

Assorted Sanzo 4 Flavors (Rotates seasonally)

4 Rotating Jarritos Flavors