The Rose Wine Bar

Marinated Castelvetrano Olives, Aleppo

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Grass fed beef, grilled onion, gruyere, chimichurri aioli, house pickles *medium unless specified

100% stainless steel fermented Aglianico from the young vines on the estate, harvested earlier than their normal Aglianico so right around 13.5% alcohol. And nothing is done to it. About as pure of a picture of Aglianico from Benevento as you can find. sustainably farmed (minimal intervention)

Sourced from sustainable Santa Lucia Highlands vineyards, our 2022 Brut Rosé is composed of 58% Chardonnay and 42% Pinot Noir. All lots were pressed to 150 gallons/ton in the Coquard PAI Horizontal Gravity Press. After settling overnight in stainless steel tanks, the wines aged an additional two months in neutral French oak, which was utilized to integrate acidity as no malolactic fermentation occurred. The cuvée was racked to tank, cold-stabilized and bottled. The Brut Rosé was le to age sur lies for 16 months. Riddled and disgorged in house, the wine was finished with 6 g/l dosage. Aromas: Delicate melon, Meyer lemon zest, citrus pith, nectarine, and soft pink rose petals. Palate: Energetic, lively, and very dry with tart lemon acidity, orange blossom, light grapefruit, and rounded cantaloupe.

"100% Cabernet Franc Vine age: 40 years average Maceration time before press: 8-10 days Bottled in the spring following harvest and meant for drinking over 3-5 years. De-stemmed fruit, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged"

Based in the Southern Rhone, this Château is a well-regarded producer of the rosé-only appellation of Tavel since 1930. Expanding their geographic range allowed Christian Latouche's team to craft this Domaine-produced equal parts blend of five grapes: Carignan, Cinsault, Clairette, Grenache and Syrah — at a fantastic price! It tastes like watermelon, strawberries, orange rind, stone fruits, and grapefruit, balanced with flowers, warm herbs, and crushed limestone minerality

Idlewild has a relatively concise aim within a broad context: to produce wines of exceptional balance and beauty. It is a journey to pursue Italy’s Piedmont in the elevated hills of Mendocino and Sonoma Counties, and to find the sides of these varieties that are intriguing, delicious, and haunting. Each wine is unique and treated as such, though the common thread is balancing depth and seriousness with vibrancy and joy. Emphasis is on the vineyard followed by minimalist winemaking techniques. While not dogmatic in practice, an honest and sustainable approach is fundamental in making wines of purity This wine is a balance of texture in a lithe and demure format. The elevage in large Slovenien oak Botti retained great freshness while also framing the wine beautifully. Lemon balm, chamomile, sage, orange peel, straw, and white tea are highlights of the aromas. The mouth feel is saline and viscous followed by driving acidity and firm phenolic power.only 372 cases produced.

Mendocino, CA This wine leads with bright, juicy red-and-blue fruit - think strawberry, plum, and a darker berry note that reads more “freshpicked” than “cooked.” The aromatics have extra lift and charm, with a subtle floral or herbal edge that keeps it interesting. On the palate it’s light to medium-bodied, energetic, and genuinely refreshing for a red, with that “crunchy” tannin texture that makes it feel snappy rather than soft. The finish is clean, lightly savory, and extremely food-friendly.

This cuvée 'A ma guise' is a particular blend of upwards of 16 different red and white varieties harvested early at the domaine - in August in order to make a light, easy-drinking style of wine. Red cherry, wild red berries, lots of herbs and warm stone, super light body. Crushable. Jean-Christophe Comor crafts wines with minimal intervention, letting the grapes speak through native yeasts and gentle vinification. Whites are bright, precise, and aromatic, reflecting the clay-limestone soils, while rosés and reds are vibrant, structured, and expressive of their Provençal terroir.

Catalonia, Spain / Organic/Bio From Anna Espelt's granite-soiled Catalunya vineyard surrounded by the Mediterranean Sea on three sides, this is Garnacha with layers and a satisfyingly chunky feel. The dark red fruit and fresh herb/garrigue complexity are delivered with stunning transparency. Wild strawberry and sour cherry notes linger nicely on the crunchy finish. As Vinous says in the 91 point review, "Ripe and rich, the slightly rough tannins sculpted by the season contribute to a compact, herbal finish—a sun-born red."

Sonoma, CA Wonderful notes of sweet desert pears and granny smith with notes of honey and blood orange rind. Full in the mouth with beautiful tannin and acid that make this unique wine really pop. Not until the very end do you get notes of the carbonic fermentation, banana and bubblegum finally express themselves.

Wild strawberry, citrus blossom, grapefruit and melon. Volcanic rhyolite and schist, with clay and quartz, on hillside vineyards near the Atlantic coast. - winemaker Farming : Certified Organic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites Region: Vin de France Grape : Grolleau Gris Alcohol by Volume : 12.5%

Burgenland, Austria Felix Gruner Veltliner, an exquisite Austrian white wine that embodies elegance and freshness. This Gruner Veltliner delights with its crisp notes of green apple, zesty lime, and a hint of white pepper, perfectly balanced by a refreshing acidity. Generous tree fruit balanced by bright acidity, crushed herbs, and a chalky, mineral depth.

100% Lambrusco Grasparossa Winemaking: Spontaneous fermentation with native yeasts, bottle-refermented (ancestral method), unfined, unfiltered, and minimally sulfer Ruby red with vibrant purple reflections and lively bubbles. Aromas of ripe cherry, carnation, and a trace of licorice rise from the glass. The palate delivers juicy dark fruit, wild strawberry, and blackberry alongside flinty minerality, fresh acidity, and fine green tea tannins.

San Diego, CA

Abruzzo, Vasto production area Pecorino 85% and Riesling 15% Vineyards with northwest exposure. Floral, melon, and yellow fruit notes on the nose. The palate reflects similar notes with a round, smooth mouth feel

Alsace, France. 70% Pinot Blanc, 30% Auxerrois. The 2024 Kuentz-Bas Blanc embodies the elegance and heritage of Alsace, yet hums with youthful energy. Crafted by Jean-Baptiste and Laure Adam, this cuvée celebrates the domaine’s philosophy of precision, purity, and place, a wine that bridges old-world charm with modern vivacity. A luminous expression of the region’s limestone and loess soils, bottled vitality from vineyards that have been tended organically for generations.Features soft, pear-like fruit backed by orchard fruits, candied citrus, and subtle floral notes. It balances a round, rich mouthfeel with boisterous aromatics and crisp, pithy acidity.

Paso Robles, CA this is 100% - 90 day skin contact in clay amphora esulting in a distinct copper color and complex flavor profile, Produced in limited quantities, roughly 125 cases) think a mild campari vibe, Notes of tart cherry, strawberry, and hibiscus tea, balanced by a botanical, slightly bitter finish

Sourced from a vineyard in West Sonoma County just ten miles from the coast, this Pinot Noir benefits from an ideal maritime-influenced climate and Goldridge sandy loam soils that lend both structure and vibrancy to the fruit. In the cellar, winemaking follows a distinctly old-world, Burgundian-inspired approach centered on 100% whole cluster fermentation in open-top fermenters, emphasizing carbonic elements and a natural, expressive style. The resulting wine shows a vibrant, acid-driven profile with a crunchy texture, aromas of red cherry and forest floor, a silky yet crunchy texture with muted baking spices, and a crisp, lingering coastal finish

Mendocino Aged for 8-months in a mix of neutral oak and stainless steel barrels "This fresh and medium-bodied wine is complex and intriguing, with appealing aromas of redwood forest, rose petals and grilled herbs. Wild berry flavors integrate with juicy tannins and mouthwatering acidity. Notes of bergamot and herb tea linger in the long finish. Good value. Drink now."

"HEV certified sustainable, 100% Sauvignon Blanc Clay-limestone soil, with lots of rocks 25+ year old vines Fermented and aged in stainless steel Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger An elegant combination of silky texture and tensile minerality

Sonoma, CA / If crisp and reticent at first opening, this young Sauvignon Blanc quickly proves impressively varietal and elegantly balanced. The nose unveils fruit-centric aromas of melon and papaya, counterpointed by spice notes of white pepper, cilantro and lemon grass. Those fruit notes dominate on the palate as well, although a suggestion of fresh parsley joins the herbal spice panorama. The whole package carries through a lingering, notably food-worthy finish. With airing the wine grows progressively more pretty and should grow in dimension for at least another year or so. 2000 cases produced.

Made in the Methode Champenoise style, the wine spent 16 months en tirage. Walsh describes the end result as “bright acidity with citrus and green apple aromas and flavors. Bubblicious!”

Region: Modena < Emilia-Romagna < Italy Grapes: Trebbiano Modenese Vineyard/Cellar Stats: Biodynamic farming (certified), clay-limestone soils; primary fermentation in stainless steel, secondary fermentation in bottle with must from original harvest; minimal added sulfur and no filtering or fining; 300 cases; 11% ABV Pale straw yellow with a delicate cloud of natural sediment and soft, gently persistent bubbles. The nose is fresh and lightly yeasty, with lemon sorbet, white flowers, green apple, and a mineral seashell note. On the palate, dry and light-bodied with bright acidity and a clean, citrus-edged finish. Biodynamic fizz with barely there bubbles for all day/holiday sipping Zippy citrus, green apple, and white peach Salty minerality and bright acidity cut through the fat of holiday

Epordouro 'Solar dos Dragos' Tawny Reserva Port 2015 represents a continuation of winemaking tradition in the world's oldest demarcated wine region. Founded in 1998 by brothers Manuel Luís and Hermínio Morais, Epordouro revived their family's ancestral commitment to viticulture in Cima-Corgo, the prestigious sub-region of Douro Valley. The winery takes its name from a 15th-century manor house—once home to the noble Dragos family of vintners—whose historic ruins still stand in Cabêda. This Tawny Reserva exemplifies the art of Port production, where distilled grape spirit is carefully added to wine base, halting fermentation and creating the fortified character that defines the category. Six to seven years of French oak aging has developed remarkable complexity and refinement. The blend showcases four of Port's five principal varieties: Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca—each contributing distinct character to the final expression. The result is a wine

Red wine Carbonic maceration Respectful agriculture. Artuke 2025 is a young red wine from Rioja, juicy and unabashedly fruity, akin to a basket of freshly picked sour cherries with a floral hint of heather. On the nose, it is vibrant and aromatic, with a playful touch reminiscent of bubblegum and fine sweets, yet retaining its freshness. On the palate, it feels velvety, very easy to enjoy, with almost imperceptible tannins and ripe fruit that imparts a sweet and pleasant sensation. A modern, pure, and charming red, perfect for when you crave something light, straightforward, and joyful.

Rosé Vinho Verde, Portugal Vinhão • Alvarelhão • Natural • Chillable Rosé . The nose offers fresh Bing cherry, Santa Rosa plum, and subtle mineral notes. On the palate, tart red fruit meets saline minerality and zippy acidity, with delicate natural bubbles adding texture and a dry, refreshing finish.

Husband & wife winemakers in Temecula! Jasmine tea, dried apricot, orange blossom, apricot, tangerine, dried herb 88% Loosen Ranch Viognier, 12% Assyrtiko from Lost Ranch Winery Vineyard in Temecula. We fermented on the skins. This process is known as skin-contact, or “orange wine”.  The term “orange wine” refers to the color of the finished wine. The wine is something between a white and a red.  Artwork by: Papou 

Made from 50% Loureiro, 40% Arinto, 10% Trajadura, Brisa Suave is a lovely Vinho Verde Appellation slilght effervescence, zesty, citrusy, mineraly, floral, green apples, fresh pear. Pair with lighter fare or rehyrdrate after gardening in the hot sun. Yum!

This vibrant skin-contact wine blends equal parts Vermentino, Fiano, and Zibibbo, each variety fermented on skins for 5-14 days to build aromatic perfume and textural grip. Following gentle pressing, the wine ages in stainless steel and neutral oak with minimal sulfur additions. Created as a playful exploration of Australian terroir beyond their Gippsland base, this natural wine embodies their "drink-menow" philosophy. Jumping Juice Orange represents the collaborative spirit of renowned Australian winemakers Patrick Sullivan and Xavier Goodridge, sourced from organic Riverland vineyards in South Australia.