The Roux Kitchen 537 Edgewood Ave SE

Garlic herb butter, parmesan & Romano cheeses, toasted baguette

Garlic herb butter, parmesan & Romano cheeses, toasted baguette

Wings lacquered in a sweet-smoky bourbon Creole glaze, finished with scallions and a slow-building heat.

Sweet lobster sauteed in nutty garlic brown butter, finished with charred lemon, fresh herbs and scallion oil.

Blue crab folded into warm Cajun cream with Parmesan, fire trinity and herbs; baked until bubbling and served with grilled French bread.

A deep dark roux with shrimp, crab, and smoked chicken andouille sausage, served around jasmine white rice. 8oz

A deep dark roux with shrimp, crab, and smoked chicken andouille sausage, served around jasmine white rice. 14oz

Charred romaine hearts, buttered French bread croutons, shaved Parmesan and our house-made Caesar dressing.

Romaine and spinach, boiled eggs, cheddar cheese, tomatoes, red onion and your choice of balsamic vinaigrette or ranch dressing

Flame-grilled branzino over garlic spinach with a lemon and herb butter sauce.

Cajun garlic dry-rubbed ribeye with roasted garlic-herb butter sauce and garlic butter mashed potatoes.

Rosemary-garlic marinated lamb chops, flame-grilled and served with broccolini and Bayou Gold dipping sauce.

Wok-fried jasmine rice with soy sauce, egg, scallions, Cajun garlic-butter and lobster meat, finished with a lobster tail, fried or grilled.

Flame-grilled Chilean sea bass with a crawfish Creole cream sauce served over mashed potatoes.

Your choice of grilled or fried shrimp over four-cheese grits and Cajun bechamel cream sauce.

Fried catfish over four-cheese grits and Cajun bechamel cream sauce, finished with scallions.

Comes with grilled corn

1/2lb Shrimp, 1/2lb Snow Crab Legs, Corn and Potatoes

1 lb snow crab legs, corn & potatoes

Two Angus beef patties smashed with American cheese, grilled onions, pickles and Creole cream on buttered brioche. Served with cajun fries.

Crispy fried catfish, lettuce, tomato, pickles and house remoulade on Leidenheimer French bread. Served with cajun fries

Crispy fried shrimp, lettuce, tomato, pickles and house remoulade on Leidenheimer French bread.

Pillowy New Orleans beignets fried golden, dipped in vanilla-cane glaze.

Brown-butter peaches beneath a golden cobbler crust, served warm with butter pecan ice cream and salted caramel

Flame-grilled Cajun shrimp over creamy four-cheese grits with Cajun bechamel cream sauce, finished with scallion oil and fresh herbs.

Crispy seasoned catfish over creamy four-cheese grits with Cajun bechamel cream sauce, finished with scallion oil and a bright Creole touch

Cajun-seasoned grilled steak served with two eggs prepared to order and seasoned breakfast potatoes.

Crispy seasoned quarter chicken served over a golden Belgian waffle with house-made cinnamon butter and a warm bourbon-butter syrup glaze.

Tender lobster bites served over a golden Belgian waffle with house-made cinnamon butter and warm bourbon-butter syrup.

A folded lobster omelette served with shaved battered potatoes and Cajun bechamel cream sauce on the side.

Garlic herb butter, parmesan & Romano cheeses, toasted baguette

Wings lacquered in a sweet-smoky bourbon Creole glaze, finished with scallions and a slow-building heat.

Pillowy New Orleans beignets fried golden, dipped in vanilla-cane glaze.

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