The Rum House

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with fresh fried chips.

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with salsa and fresh fried chips

Choice of meat, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

Melted cheeses, cumin, ground chiles. Served with fresh fried chips.

Chorizo, melted cheeses, cumin and ground chiles.

Flaky curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce.

Jamaican beer-battered fish served with honey ginger dipping sauce.

Fried calamari served with a cilantro lime coconut sauce.

Roasted shrimp, chorizo sausage, chili garlic aioli, jack cheese, and a chipotle sauce

Ahi tuna marinated with diced mango, red onions, peppers cilantro & citrus juices. Served on fried flour tortillas

Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions, and a curry vinaigrette

Mixed greens with avocado and papaya, red onions, red peppers and our guava vinaigrette topped with sliced plantains and fried julienne sweet potatoes

Romaine, parmesan cheese, & spiced croutons served with a classic caesar dressing.

Mixed greens, avocados, toasted walnuts, julienne onions, red peppers, golden raisins, and feta tossed in a mango habanero vinaigrette.

Pulled pork, ham, tomato, pickles, swiss, Creole horseradish aioli. Served with French fries. Substitute any side for $1.95

Chopped beef brisket, jack cheese, onions, sautéed mushrooms, spinach, Creole horseradish aioli. Served with French fries. Substitute any side for $1.95.

Creole-seasoned Mahi Mahi, tomatos, pickles, spinach, and dill tartar sauce. Served with french fries. Substitute any side for $1.95.

Chimichurri, drizzle of bbq sauce, cilantro and fried shallots

Chopped jerked chicken topped with our mango salsa

Shredded green chile chicken con queso, salsa verde

Island marinated flank steak, guacamole and lime cream

Pulled pork, jalapeno slaw, spicy vinegar BBQ sauce and a roasted corn relish

Blackened Mahi Mahi, avocado mango slaw, chipotle tartar sauce

Black beans, roasted peppers, onions, queso & pico de gallo

Tamarind sauce, Trinidadian curried coleslaw

Fried shrimp, roasted poblano & red pepper relish, and a rum chili glaze

Beer-battered Mahi Mahi with jalapeno coleslaw

Ground beef, queso and pico

Jerk roasted veggies, lime sour cream, and cilantro

French fries smothered with brisket debris, queso and pico

Fried fish, smothered greens, tartar sauce and pickled onions

Choice of two tacos and two sides or a small salad

Choice of three tacos and one side

Choice of four tacos, one side, and a beef patty

Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice.

Gulf Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice.

Medium-rare flank steak in a ginger soy pineapple marinade. Served with smothered greens with bacon and mac n cheese.

A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans.

Generous portion of spare ribs basted with spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing

Made fresh daily with a pecan topping and served warm with a dark rum sauce

Homemade pie with mile-high meringue and a drizzle of KeKe key lime liquor

Available frozen or on the rocks. Monte Alban reposado 100% blue agave tequila, triple sec, and house-made sour mix.

Our house margarita available in your choice of these fruit flavors: raspberry, strawberry, mango & sangria

Reserved for only the biggest players. Don Julio Silver 100% blue agave, Grand Marnier and house-made sour.

Red wine, Creole Shrubb Rum, brown sugar, assorted tropical fruits.

Bubbly with orange juice.

Vodka, zing zang bloody Mary mix and housemade pickled veggies

Our signature rum punch made St. Croix style! Cruzan Vanilla,Cruzan Pineapple, Cruzan Mango and our homemade strawberry fruit punch and a floater of Meyer’s Dark Rum.

The original recipe made with Pusser’s Rum, pineapple juice, splash of OJ, and cream of coconut. Garnished with grated nutmeg. Live on Island time!

We take a frozen margarita and place a XX Lager upside down in it. The result of this shipwreck is a semi frozen limey beer with a serious aftermath!

The classic beach drink with Cruzan Coconut Rum, Coco Lopez, pineapple juice, plus a floater of Meyer’s Dark Rum poured over whipped cream.

Fresh banana, Cruzan Dark Rum, Kahlúa, Cream of Coconut, Crème de Cocoa, cream, whipped cream, chocolate toffee flakes.

Escape to the islands, Mon, with this combination of Appleton Gold Rum, Malibu Passion Fruit Rum, house-made fruit punch and cream of coconut. Garnished with grated nutmeg.

Cruzan Vanilla and light rum, cream of coconut, and lime juice poured in a glass with a graham cracker lined rim.

Cruzan Dark Aged Rum, muddled mint leaves, lime, turbinado.

Cachaça, muddled lime, turbinado and lots of ice.

"Skinny" Margarita. Tres Generations Plata, Cointreau, mysterious low sugar blend, and the juice of one lime

Served Frozen, aged rum, fresh lime juice, house-made and mint infused blueberry syrup; topped with blueberries