The Salt Line - Ballston 4040 Wilson Blvd

fresh baked, served with Chesapeake butter ALLERGIES: Dairy, Gluten, Egg (No modifications)

bacon, potato, celery, oyster crackers ALLERGIES: *contains Pork, Shellfish, Allium, Gluten (can be made gluten free without oyster crackers; no other modifications can be accommodated)

bacon, potato, celery, oyster crackers ALLERGIES: *contains Pork, Shellfish, Allium, Gluten (can be made gluten free without oyster crackers; no other modifications can be accommodated)

lump crab, Tillamook cheddar, Old Bay crab chips, scallions Allergies: Shellfish, Dairy

salt cod, yukon gold potato, house yellow mustard, crackers ALLERGIES: Gluten, Dairy, Allium (No modifications available)

three baked topneck clams, smoked linguiça, lemon, bread crumbs, house hot sauce ALLERGIES: *contains Pork, Shellfish, Gluten, Allium, Dairy (No modifications available)

roasted garlic pomodoro sauce, fried cherry peppers & artichokes, lemon Allergies: Mollusks, gluten, allium, eggs

fried egg, linguica sausage patty, beer tomato gravy, spicy scallion relish, semolina sweet roll

dressed lump crab, bibb lettuce, old bay crispy shallots, split top bun ALLERGIES: Shellfish, Dairy, Egg, Citrus, Allium

two ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, potato bun Allergies: Dairy, Gluten, Nightshade, Allium Lettuce wraps available for gluten free guests

warm buttered lobster, split top bun

tarragon and lemon dressing, split top bun

horseradish cream, bbq sauce, american cheese, onion roll ALLERGIES: Dairy, Allium, Nightshade, Capsicum, Egg, Gluten

lemon aioli, shredded lettuce, pickled red onion, split top bun ALLERGIES: Shellfish, Egg, Allium, Citrus, Capsicum

lettuces, pickled shallot, tartar sauce, chilI ALLERGIES: Gluten, Allium, Egg, Dairy

TSL Hand Cut Fries served with ketchup

Allergies: Gluten, Allium

maple sriracha glaze, honey roasted peanuts, pickled chili allergies: peanuts, finfish, allium

aleppo oil, salsa rosado, herbs

Fluffy yeast risen donuts tossed in granulated sugar, served warm with a side of hot fudge sauce and vanilla diplomat. Allergies: Dairy, eggs, and gluten

Warm sugar cookie with vanilla anglaise, fresh strawberry compote, strawberry ice cream, whipped cream and fresh strawberries. Allergies: Dairy, eggs, and gluten

potato bun, single patty, american cheese, fresh fruit & fries

split top bun, fresh fruit & fries

fried fish, fresh fruit & fries

linguini, butter, parmesan

seared catfish, garlic spinach, kids fruit cup

Served in 14 OZ cup over ice

unsweetened house brewed iced tea

aged rum, spiced rum, cognac, peach brandy, oleo, lemon, assam tea / pour over ice - makes 1.5 servings

Altos tequila blanco, Soho lychee liqueur, grapefruit, lime / pour over ice - makes 1.5 servings

gin, lime, house cranberry tonic / pour over ice - makes 1.5 servings

Lillet rosé, vodka, strawberry-lemon soda - / pour over ice - makes 1.5 servings

Absolut vodka, Mexican coffee liqueur, chicory, cold brew / / shake with ice then strain into martini glass or coupe glass -makes 1.5 servings

12oz / Orange Crush / spiked seltzer / 5% / DC

16oz / Fresh Catch / golden ale / 4.2% / RI

16oz / Del’s Shandy / shandy / 4.7% / RI

16oz / Shipping out of Boston / amber lager / 5.3% / MA

12oz / Zadie’s / light lager / 4.5% / MD

12 oz / Run Wild / n/a ipa / <0.5% / CT

Dom. de la Chauviniere / Sevre et Maine, France

Mar de Viñas / Rias Baixas, Spain

Sauvignon Blanc / Les Deux Moulins / Loire Valley, France

Willful Wine Co, ‘Jezebel Blanc’ / Willamette Valley, Oregon

Origin / North Coast, California

Garnacha Rosé / “Arcade”, Olé & Obrigado x TSL / Madrid, Spain

Pinot Noir / Zorzal / Mendoza, Argentina

Syrah Blend / Bonavita / Vinho Regional Lisboa, Portugal

Dom. Berthet-Rayne / Rhône Valley, France

Prosecco / Poggio Costa, Brut / Veneto, Italy

Crémant de Loire / Chateau de Valmer / Vouvray, France