The Salt Line DC/Navy Yard

fresh baked, served with housemade Chesapeake butter (Vegetarian)

clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

Great for a group! serves approximately 5 cup servings / clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

pomodoro, artichokes, cherry peppers, Italian spice blend. Allergies: Gluten / Allium

salt cod, yukon gold potato, house yellow mustard, crackers (Dairy Free)

TSL Shrimp Cocktail served with cocktail sauce - 3pc with optional add on

three baked topneck clams, smoked linguiça, lemon, breadcrumbs, house hot sauce

romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs; Vegan without dressing, cheese, or dressing)

little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)

grilled gulf shrimp, little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)

bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette (Gluten Free, Dairy Free, Vegetarian without Tuna)

two ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun (Gluten Free without bun)

warm buttered lobster, split top bun (Gluten Free without bun)

tarragon and lemon dressing, split top bun (Gluten Free without bun)

shredded lettuce, pickled red onion, lemon aioli, split top bun

horseradish cream, bbq sauce, American cheese, onion roll (Gluten Free without bun)

lettuce, pickled shallot, tartar sauce, chile, onion roll

garlic yogurt, oregano, pine nut dukkah. Allergies: Dairy / Tree Nuts / Sesame / Allium’ Allergy modifications: Tree Nut and Sesame free without the dukkah / Dairy free without the yogurt

TSL fan favorite! maple sriracha glaze, honey roasted peanuts, pickled chilies (Vegetarian without glaze)

TSL Hand Cut Fries (Dairy Free, Vegan)

(Vegetarian)

garlic, parmesan, chives (Gluten Free; Dairy Free without parmesan and butter; Vegan without parmesan and butter)

simple mixed greens with house vinaigrette

mushroom béchamel, alpine cheese, crispy shallots

potato bun, single patty, American cheese, fresh fruit & fries

split top bun, fresh fruit & fries

fried fish, fresh fruit & fries

butter, cheese

spinach & fresh fruit

ritz cracker crust, baby spinach, pomme purée

fried fish, oysters, shrimp & scallops served with beer-battered onion rings, fries & coleslaw

concord grape icebox, peanut butter mouse, honey roasted peanuts

cinnamon sugar, salted caramel, apple marmalade

served in 14 oz cups over ice

served in 14 oz cups over ice

served in 14 oz cups over ice

served in 14 oz cups over ice

golden ale / 4.2% / RI

light lager / 4.2% / WI

lager / 4.3% / MD

hard seltzer / 5.5% / JPN

shandy / 4.7% / RI

Malfy Gin Originale, lime, house cranberry tonic

Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo

Altos blanco, SoHo lychee liqueur, grapefruit soda, lime

Lillet rosé, vodka, strawberry basil, lemon

Poggio Costa, Brut, Veneto, Italy

Clos Amador, Penedés, Spain

Aubert et Fils, Brut, Epernay, Champagne, France

Château Montaud , Provence, France

“Arcade”, Olé & Obrigado X TSL, Spain

Rootdown, "ES OK", Mendocino, California

Selbach, "Incline", Mosel, Germany

Viña Otano, “Barrel Fermented”, Rioja, Spain

Les Deux Moulins, Loire Valley, France

Collestefano, "Marche Bianco", Marche, Italy (1 Lt. Bottle)

Campet Ste Marie, Pays d'Oc, France

Pago del Vicario, "Chilleable Red", Castilla-La Mancha, Spain

Sheid Family, “Tassajara”, Monterey, California

Zoppi Christina, Piedmont, Italy

Carlos Serres, La Rioja, Spain

Valravn, Sonoma Coast, California