The Salt Line DC/Navy Yard

fresh baked, served with housemade Chesapeake butter (Vegetarian)

clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

Great for a group! serves approximately 5 cup servings / clams, bacon, potato, celery, oyster crackers (Gluten Free without crackers)

pomodoro, artichokes, cherry peppers, Italian spice blend. Allergies: Gluten / Allium

TSL Shrimp Cocktail served with cocktail sauce - 3pc with optional add on

three baked topneck clams, smoked linguiça, lemon, breadcrumbs, house hot sauce

romaine, mixed greens, roasted tomatoes, marinated cucumbers, garlic breadcrumbs, dijon-parmesan vinaigrette (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs; Vegan without dressing, cheese, or dressing)

charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)

grilled gulf shrimp, charred little gem lettuce, horseradish breadcrumbs, parmesan (Gluten Free without breadcrumbs; Dairy Free without cheese or breadcrumbs)

bibb lettuce, cherry tomatoes, pickled shallot, boiled egg, haricot vert, whole grain mustard vinaigrette (Gluten Free, Dairy Free, Vegetarian without Tuna)

two ground chuck patties, American cheese, lettuce, tomato, pickle, mayo, potato bun (Gluten Free without bun)

warm buttered lobster, split top bun (Gluten Free without bun)

tarragon and lemon dressing, split top bun (Gluten Free without bun)

horseradish cream, bbq sauce, American cheese, onion roll (Gluten Free without bun)

lettuce, pickled shallot, tartar sauce, chile, onion roll

TSL fan favorite! maple sriracha glaze, honey roasted peanuts, pickled chilies (Vegetarian without glaze)

TSL Hand Cut Fries (Dairy Free, Vegan)

(Vegetarian)

garlic, parmesan, chives (Gluten Free; Dairy Free without parmesan and butter; Vegan without parmesan and butter)

grilled cucumber, feta, whole almonds, mint. Allergies: Dairy / Tree Nuts. This can be omitted.

garlic yogurt, oregano, pine nut dukkah. Allergies: Dairy / Tree Nuts / Sesame / Allium’ Allergy modifications: Tree Nut and Sesame free without the dukkah / Dairy free without the yogurt

simple mixed greens with house vinaigrette

potato bun, single patty, American cheese, fresh fruit & fries

split top bun, fresh fruit & fries

fried fish, fresh fruit & fries

butter, cheese

spinach & fresh fruit

ritz cracker crust, baby spinach, pomme purée

fried fish, oysters, shrimp & scallops served with beer-battered onion rings, fries & coleslaw

two sunny side up eggs, maple sausage patties, pancakes, crispy potatoes

fried egg, linguica sausage patty, ‘gansett beer tomato gravy, spicy scallion relish, semolina sweet roll, served with fries or greens

marsh hen cheddar grits, marinated shrimp, grilled scallions

garlicky spinach, salmon roe hollandaise, english muffin, green salad

5 Home made donuts, served with hot fudge, vanilla diplomat.

House made sugar cookie served over vanilla anglaise. Topped with strawberry ice cream, whipped cream and fresh strawberry compote.

served in 14 oz cups over ice

served in 14 oz cups over ice

served in 14 oz cups over ice

served in 14 oz cups over ice

Golden ale / ABV: 4.2% / RI

Hard Tea / ABV: 5% / RI

Cider / ABV: 5.1% / MA

NEIPA / ABV: 6.5% / DC

Malfy Gin Originale, lime, house cranberry tonic

Don Q aged & spiced rums, brandy, peach, assam tea, lemon oleo

Altos blanco, SoHo lychee liqueur, grapefruit soda, lime

Lillet rosé, vodka, strawberry basil, lemon

Zoppi Cristina, Piedmont, Italy

Valravn, Sonoma Coast, California

Sheid Family, “Tassajara”, Monterey, California

Fowles, “Farm To Table”, Victoria, Australia

“Arcade”, Olé & Obrigado X TSL, Spain

Chateau Paradis, Provence, France

Aubert et Fils, Brut, Epernay, Champagne, France

Poggio Costa, Brut, Veneto, Italy

Clos Amador, Penedés, Spain

Red Tail Ridge, “Sans Oak”, Finger Lakes, New York

M.A.N. Vineyards, Stellenbosch, South Africa

Monemvasia, “Voltes”, Pelopponese, Greece

Les Deux Moulins, Loire Valley, France

Viña Otano, “Barrel Fermented”, Rioja, Spain