The Select

maine lobster risotto fritters, n’duja aioli (contains pork), basil pesto, mint

House-made chickpea hummus, radishes, baby carrots, walnuts, crispy chickpeas, pita

sea bass, lime, roasted corn & peppers, red onion, house-made taro chips

spiced fig jam, tahini yogurt, cilantro chutney, fresno pepper, pine nut crunch

From Superpana, Local wheat organic , fresh baguettes served with European butter

cured & aged meats artisanal cheese board with seasonal fig jam, giardiniera, marcona almonds, & house-made lavash

hazelnut romesco, shishito pepper relish, charred lemon

jumbo lump crab, cheese, artichoke hearts, old bay seasoning, jalapeno, chives, tortilla chips

local greens, watermelon radish, chives, red onions, candied almond, haricot vert, banyuls vinaigrette, hazelnut tuile

house-made classic dressing & parmesan croutons

wine-poached pears, roasted beets (candy-stripe, golden and red beets, balsamic reduction, basil oil and walnuts crunch

bacon jam, cherry tomatoes, blue cheese dressing, chives

housemade saffron gnocchetti sardi pasta, charred tomato, fennel, calabrian chili, lemon pangrattato

boneless short rib, rosemary mashed potatoes, sweet carrots, charred cipollini onions, port wine jus

confit fingerling potatoes, haricot vert, maitakes, asian glaze, beurre blanc, crispy shallots

crispy parsnips, carrots, brussels sprouts, white wine chicken jus, balsamic reduction

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

heirloom tomato, caramelized onion, smoked garlic & truffle aioli, cheddar, fries

8oz Grass-Fed Filet Mignon or 12oz Prime NY Strip with house-made French fries, béarnaise sauce & veal jus upon request

salsify purée, brown butter, thomasville tomme, salsify chips

Braised lamb shoulder, mafaldine pasta, smoked ricotta, lemon gremolata, pecorino cheese.

broccolini with spicy garlic and calabrian pepper oil

parmesan cream, gruyere and cheddar cheese, chives

hand-cut fries

Nouc cham, red onion, mint

truffle oil and parmesan cheese

Umami sauce, furikake and chives

pâte à choux, hazelnut cream, candied almond

yuzu lemon curd, shortcrust tart, italian meringue