Join us for an evening of Highland Park, the whisky of Orkney, paired with a three-course dinner. Since 1798, Highland Park has been made in Kirkwall, on the far northern tip of Scotland. Its signature character comes from Orkney peat, rich in heather, and sherry-seasoned casks. The result is a whisky that balances honeyed sweetness with a gentle wisp of smoke. The night starts with a Highland Park welcome cocktail, then three courses, each paired with a different dram as we work our way up the range: Welcome: Highland Park highball First course: Smoked salmon on brown bread with butter and capers — Highland Park 12 Main: Grilled steak with chips and whisky peppercorn sauce, or wild mushroom and leek pie (V) — Highland Park 15 Dessert: Sticky toffee pudding with vanilla ice cream — Highland Park 18 Whether you’re a seasoned whisky drinker or just curious, it’s a relaxed, sociable night of good food, great whisky, and a few stories from Orkney along the way. The Ambassador’s Table — $300 per person. Only 4 seats available. Take your night further. Dine at the head table alongside our two Highland Park ambassadors and get their stories, insights and answers firsthand all evening. To finish, your dessert dram is upgraded from the 21 to the rare Highland Park 25 Year Old. 21+ only. Tax and gratuity not included.

The dining room is reserved for guests joining us for a meal: please plan on ordering food. Just coming for drinks? Our bar is first come, first served, or book one of our bar corner tables. Dining room tables booked for drinks only may be moved to the bar. If your plans change, please cancel at least 2 hours ahead to avoid a $15 per person cancellation fee.