The Side Bar 24 1/2 E State St

Garlic-lemon chickpea hummus topped with spiced chickpeas. Served with GF Shagbark tortilla chips

Served with toasted pita and GF Shagbark tortilla chips

Smoked sharp cheddar beer cheese topped with Bourbon-Bacon-Onion jam. Served with Bavarian pretzel bites

Danish brie topped with choice of candied bacon or rosemary-apricot jam. Served with assorted crackers

Build your own charcuterie

Seared bratwurst braised in Devil's Kettle lager, served on a toasted roll, with Sauerkraut and whole grain mustard. Side of house-pickled veggies or salted kettle chips

Three flour tortillas topped with roasted chicken, shredded cabbage, Salsa Verde, and citrus crema. Seasonal vegetarian option by request. GF corn tortillas by request

One flour or corn tortilla topped with roasted chicken, shredded cabbage, Salsa Verde, and citrus crema. Seasonal vegetarian option by request

Chicken and vegetable OR vegan cabbage filled dumplings steamed and served in a lightly spiced tomato and sesame curry

Roasted chicken, fresh berries, herbed Boursin cheese, chopped nuts, on arugula and spinach. Served with blueberry vinaigrette and toasted bread

Rare seared Ahi Tuna, sesame dressed GF noodles, seasonal vegetables, sesame-ginger dressing. Served Cold. Upgrade to a salad 20

Rare seared Ahi Tuna, sesame dressed GF noodles, seasonal vegetables, sesame-ginger dressing. Served Cold. Upgrade to a salad 20

Four cheese ravioli simmered in house-made tomato cream sauce. Finished with fresh basil and parmesan cheese. Served with garlic bread

Seasonal selection of house pickled vegetables

Layered mousse encased in a chocolate dome