The Side Bar 24 1/2 E State St

Seasonal selection of house-made pickled vegetables

Pitted Mediterranean olives

Garlic-lemon chickpea hummus topped with spiced chickpeas. Served with GF Shagbark tortilla chips

Creamy Gluten Free house-made artichoke parmesan dip. Served with toasted pita and GF Shagbark tortilla chips

Smoked sharp cheddar beer cheese topped with Bourbon-Bacon-Onion jam. Served with Bavarian pretzel bites

Danish brie topped with choice of candied maple bacon, berry compote, or pesto. Served with assorted crackers.

House-made blush sauce topped with parmesan cheese. Served with garlic bread.

Creamy burrata cheese topped with house-made spinach-arugula-hazelnut pesto, olive oil, balsamic reduction, salt, and pepper. Served with baguette.

Seasonal selection of meats and cheeses. Includes choice of carb as well as house-made Berry Compote. Options to add items to build out a larger charcuterie spread.

Rare seared Ahi tuna served with Sesame-Ginger dressing and Creamy Ginger Aioli. Sesame-Ginger dressing contains soy and gluten but is dairy free. Creamy Ginger Aioli contains dairy but is gluten free and soy free.

Romaine lettuce, spinach, arugula, cabbage, carrot, cucumber. Choice of dressing. Option to add protein.

Romaine lettuce, spinach, arugula, cabbage, carrot, cucumber. Choice of dressing. Option to add protein.

Romaine lettuce, spinach, arugula, choice of Chicken or Tofu, fresh berries, herbed Boursin cheese, and chopped nuts.

Romaine lettuce, spinach, arugula, choice to add Chicken or Tofu, fresh berries, herbed Boursin cheese, and chopped nuts.

House-made Caesar dressing *contains egg yolk and anchovy paste*, romaine lettuce, roasted chicken breast, parmesan cheese, micro greens, and house-made croutons.

House-made Caesar dressing *contains egg yolk and anchovy paste*, romaine lettuce, roasted chicken breast, parmesan cheese, micro greens, and house-made croutons.

House-made Caesar dressing *contains egg yolk and anchovy paste*, romaine lettuce, parmesan cheese, micro greens, and house-made croutons.

House-made Caesar dressing *contains egg yolk and anchovy paste*, romaine lettuce, parmesan cheese, micro greens, and house-made croutons.

Romaine, spinach, arugula, choce of chicken or Tofu, Greek olives, sun-dried tomatoes, cucumber, feta cheese, and microgreens. Recommended dressing: Sun-dried Tomato Vinaigrette

Lasagna noodles rolled with ricotta, mozzerella, and fresh basil. Baked in Pomodoro Sauce and finished wirh parmesan cheese

Carnitas Tacos Choice of braised Pork or crumbled tofu, house-made enchilada sauce, cabbage, Mexican chimichurri, southwest ranch, green onion

Oyster, shittake, and button mushrooms sautéed in butter with Arborio rice, carrots, green peas, celery, onion, and fresh herbs. Contains butter and gluten

Butternut squash ravioli sauced in sage-butter chardonnay sauce with toasted pine nuts. Served with garlic bread

Four cheese ravioli in house-made pesto cream sauce, with crispy bacon and green peas. Finished with parmesan cheese and served with one piece of garlic bread.

Seared bratwurst braised in Devil's Kettle lager, served on a toasted roll, with Sauerkraut and whole grain mustard. Side of house-pickled veggies or salted kettle chips

Three flour tortillas topped with roasted chicken, shredded cabbage, Salsa Verde, and citrus crema. Seasonal vegetarian option by request. GF corn tortillas by request

One flour or corn tortilla topped with roasted chicken, shredded cabbage, Salsa Verde, and citrus crema. Seasonal vegetarian option by request

Chicken and vegetable OR vegan cabbage filled dumplings steamed and served in a lightly spiced tomato and sesame curry

Rare seared Ahi Tuna, sesame dressed GF noodles, seasonal vegetables, sesame-ginger dressing. Served Cold. Upgrade to a salad. sesame ginger dressing is not gluten free

Roasted chicken breast or seasoned tofu, sesame dressed GF noodles, seasonal vegetables, sesame-ginger dressing. Served Cold. Upgrade to a salad 20

Classic Pomodoro sauce made from local tomatoes, fresh basil, olive oil, onion, and garlic. Blended to be smooth and served over Portobello mushroom ravioli. Served with parmesan cheese and garlic bread. Made with Jackie O's Farm Tomatoes

House-made beef and sausage meatballs simmered in our signature meat sauce over spaghetti. Finished with parmesan cheese and served with one piece of garlic bread.

Four cheese ravioli simmered in house-made tomato cream sauce. Finished with parmesan cheese and served with one piece of garlic bread.

House-made sun-dried tomato Alfredo sauce on cheese tortellini. Finished with parmesan cheese and served with one piece of garlic bread.

Cheese tortellini in house-made pesto cream sauce, with sauteed sun-dried tomatoes. Finished with burrata cheese, balsamic reduction, olive oil, salt, and pepper. Served with one piece of garlic bread.

Mushroom ravioli simmered in marsala wine sauce with shallot and fresh rosemary. Finished with parmesan cheese and served with one piece of garlic bread.

Potato gnocchi simmered with crisp bacon and green peas in a whipped lemon-ricotta cream sauce. Finished with parmesan cheese and served with one piece of garlic bread.

House-made sauce topped with parmesan cheese.

House-made garlic spread on toasted baguette.

House-made garlic spread on toasted baguette.

Shagbark is locally owned and opporated. Gluten free tortilla chips.

Bavarian pretzels cut into bite sized pieces.

Pita bread topped with house-made Pomodoro sauce and a jack cheese blend. Option to add pepperoni, chicken, or bacon.

Two jack cheese filled mini quesadillas. Option to add chicken or bacon.

Spaghetti noodles tossed in a butter and pasta water emulsion sauce with parmesan cheese.