Black River Billiards / The Side Pocket

Boneless wings, bacon wrapped jalepenos, tempura green beans, fries & mozzarella sticks

Bacon wrapped jalapenos stuffed with sausage and cream cheese

Choose your sauce

Pan-fried in bacon fat with caramelized shallots and bacon, finished with aged balsamic

Crispy or grilled chicken, shredded cheese, jalapenos & Cholula sauce, served with a side of lettuce, tomatoes, sour cream & salsa

Chicken breast tossed in sesame ginger glaze topped with house slaw

Kettle chips and French onion dip

Jumbo rangoons filled with cream cheese and crab, served with house made sweet and sour sauce

Tempura fried green beans served with side of chipotle ranch

Sliced chicken breast and vegetables, pan seared in a soy ginger sauce with fresh lettuce, pickled onions and crispy wontons

Served with a side of marinara

Tortilla chips topped with seasoned ground beef or chicken served with shredded cheese, lettuce, tomatoes, onions, jalapenos, sour cream and salsa

Battered and fried to a golden crunch, served with a side of ranch

Fried eggrolls filled with ham, Swiss cheese and dill pickles, served with Dijon mayo

3 sticks served with nacho cheese and honey mustard

Spicy Wisconsin cheese curds served with a side of ranch

Spinach and Artichoke dip served warm with tortilla chips

Tender cuts of beef pan-seared and coated with a sesame ginger glaze, topped with crispy wontons over white rice

Tater tots topped with seasoned ground beef or chicken served with shredded cheese, lettuce, tomatoes, onions, jalapenos, sour cream and salsa

Bone IN wings - choose your sauce

Bone IN wings - choose your sauce

Romaine tossed in Caesar dressing, with shredded parmesan and croutons

Mixed greens, cucumbers, onions, tomatoes, shredded cheese, ham, egg and bacon

House blend lettuce, carrots, cucumbers, onions, tomatoes, cheese and croutons

Toasted sourdough piled high with Applewood smoked bacon, lettuce, tomato and mayo

Crispy or grilled chicken, fresh lettuce, tomatoes, bacon and your choice of any wing sauce or ranch

Fried bologna, American cheese, lettuce, tomato, Dijon mustard and French onion spread

Crispy or grilled chicken with romaine lettuce tossed in Caesar dressing, with shredded parmesan.

Grilled chicken, sauteed peppers and onions, Pepper Jack cheese and Chipotle ranch

Marinated chicken breast battered and fried, then tossed in spicy chili oil and topped with house slaw

Lamb and beef, lettuce, tomato, onion, feta cheese and tzatziki sauce

Natural hardwood smoked ham, melted Swiss, American and cheddar cheese with a Dijon spread

Ham, pepperoni, salami, provolone, lettuce, tomatoes, red onions, pepperoncini peppers and our house vinaigrette on soft Italian bread

Pastrami on toasted marble rye with melted Swiss cheese and house-made slaw tossed in Russian dressing

Thinly sliced prime rib with melted Swiss cheese served on a toasted hoagie with a side of Au jus

Black River Burger - Lettuce, tomato, onion, mayo

Sauteed mushrooms, onions, melted Swiss cheese, topped with garlic aioli

Melted Swiss cheese and traditional Michigan olive sauce

2 patties, American cheese, with an onion bacon jalapeno jam

Smokehouse bacon, jalepenos, onion ring, melted pepper jack cheese and chipotle aioli

Cavatappi noodles served in a creamy house-made cheese sauce

3 hand battered crispy tenders served with fries and your choice of sauce

Chicken, bacon, onions, roasted garlic, jalapenos, cheese and BBQ sauce

Pepperoni, cheese and marinara

Chicken, spinach, tomatoes, onions, bacon, cheese and pesto sauce

6 oz Sirloin steak, 4 oz chicken breast, 6 oz BBQ pork loin, 2 varieties of 3 oz sausages, served with choice of 2 sides

12 oz coffee rubbed NY strip with a coffee rum sauce served with choice of two sides

Fresh vegetables and cavatappi pasta tossed in a pesto cream sauce

12 oz Ribeye served with choice of two sides

Chicken with fresh vegetables tossed in a ginger soy glaze served over white or fried rice

Your choice of Orange, Root Beer or Cream Soda Jones soda over 2 scoops of ice cream

Moist sponge cake with dates covered with a homemade toffee sauce