The Smoking Goat

house made duck liver pate, Pt. Reyes blue cheese, fresh fruit, fig jam, cornichons, and toasted baguette

candied pistachios, cranberries, honey, toasted baguette

hand-cut beef, gremolata, capers, Dijon, cornichons, and toasted baguette

mashed potatoes, market vegetables, red pepper & tasso ham basquaise

sweet corn puree, roasted broccolini, cherry tomatoes, lemon beurre blanc

12 oz Double R Ranch New York strip steak, duckfat truffle fries, red wine bordelaise sauce, house-made aioli

Maple Leaf Duck, potato gratin with cheddar and leeks, sauteed spinach, carrots, cipollini onion

fresh arrabiatta, guanciale, summer vegetables, Pecorino Romano

goat cheese from California

Sheep from France

Raw Cow cheese from Italy

Our signature Goat Cheese Cheescake with poached fruit, whip, mint

poached fruit, whip, mint

pecorino romano, house made aioli

yellow & white cheddar

local market vegetables glazed in chicken stock and butter

1/2 french baguette, european style butter

whole french baguette, european style butter