The Smoking Goat

house made duck liver pate, Pt. Reyes blue cheese, fresh fruit, fig jam, cornichons, and toasted baguette

candied pistachios, cranberries, honey, toasted baguette

pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette.

crispy Spanish octopus, wild arugula, romesco, fingerling potatoes

house made bone broth, crouton, swiss cheese

local cauliflower, whipped feta, Calabrian chile, sultanas, and honey

Prosciutto, buffalo mozzarella, garlic confit tomatoes, arugula, basil, house made focaccia

mashed potatoes, market vegetables, red pepper & tasso ham basquaise

mashed potatoes, local vegetables, herbed jus

parnsip puree, spinach, lentils, cherry tomatoes, lemon beurre blanc

12 oz Double R Ranch New York strip steak, duckfat truffle fries, red wine bordelaise sauce, house-made aioli

Maple Leaf Duck, potato gratin with cheddar and leeks, sauteed spinach, carrots, cipollini onion

risotto, green peas, grilled asparagus, lemon gastrique, pea tendrils

fusilli, artichokes, asparagus, peas, cherry tomatoes, pesto cream sauce, ricotta salata

goat cheese from California

Sheep from France

Raw Cow cheese from Italy

griddled banana bread, bananas foster, vanilla ice cream

Our signature Goat Cheese Cheescake with poached fruit, whip, mint

poached fruit, whip, mint

pecorino romano, house made aioli

yellow & white cheddar

local market vegetables glazed in chicken stock and butter

1/2 french baguette, european style butter

whole french baguette, european style butter