The Social 231 North Brand Boulevard

Shaved prime beef, wild arugula, aged Parmigiano-Reggiano, Black truffle pearls, cold-pressed olive oil.

Loaded Olive Oil with assorted olives, sun-dried tomatoes, herbs & Mediterranean spices.

Creamy Burrata, blistered tomato confit, Cherry tomato, fresh basil oil, aged balsamic glaze.

Thinly sliced hamachi, citrus ponzu, orange & lemon zest, red onion, fresno chile, micro-cilantro.

Japanese sea scallops, citrus ponzu, black truffle pearls, delicate microgreens.

Bluefin Ahi tuna, onions, shallots, jalapenos, sliced avocados, smoked passion fruit-mango mousse with Mediterranean spices & taro Chips

Hand-cut prime beef, Capers, Fresno Chili, chive emulsion, toasted artisan sourdough.

Charred aubergine, rich tahini, garlic confit, lemon zest.

Whipped goat cheese Labneh, toasted walnuts, medjool dates topped with zaatar & calabrian chile.

Golden Fried Calamai with Home-made Spicy Tomato Sauce and Lemon Aioli.

Served on bed of White beans tahini puree.

Golden Bulgur crust, spiced ground beef, toasted pine nuts, aromatic Levantine spices.

Crisp-fried tempura golden zucchini ribbon stack, sea salt, torn mint, whipped herb yogurt dip.

Thick-cut Tonnarelli, Pecorino Romano, Parmigiano-Reggiano, toasted cracked black pepper.

Maine lobster medallions, rich lobster stock, white wine, cherry tomatoes, fresh parsley and EVOO

Artisanal squid ink pasta, rish sea urchin sauce, topped with fresh Uni.

Roasted whole Branzino, Baby spinach, blistered lemon, garlic-herb infusion, wild sea salt.

Pan-seared Scottish Salmon, baby spinach, delicate Champagne reduction, accompanied by herbed mashed potatoes.

Flame grilled prime beef tenderloin medallions.

Flame grilled marinated chicken thigh.

Flame grilled spiced ground beef.

Flame grilled spiced ground chicken.

Center-cut prime filet, expertly grilled to your preferred temperature, side of crispy smashed potatoes and a sauce of your choice.

Pan-seared Jidori chicken breast, smoked buffalo mozzarella, baby spinach, wild mushroom reduction, accompanied by herbed mashed potatoes.

Richly marbled prime rib eye, expertly seared and finished, side of crispy smashed potatoes and a sauce of your choice.

Richly marbled American Wagyu, fire grilled and caved table side. Served with 2 sides and 2 sauces of your choice.

Baby gem lettuce, shaved Parmigiano-Reggiano, crisp zaatar croutons, Tahini Caesar dressing.

Crisp cucumber, vine-ripened tomato, radish, fresh garden herbs, toasted pita chips, tangy sumac dressing.

Crisp frisée, whipped burrata and goat cheese cream, Champagne vinaigrette, Seasonal peaches and figs, toasted pepitas.

Flame-grilled asparagus spears, dynamic lemon zest.

Tender baby spinach, tossed with confit garlic and extra virgin olive oil.

Golden, crips and perfectly seasoned.

Oven-roasted forest mushrooms, parsley, lemon garlic butter finish.

Crisp-skinned fingerling potatoes, rosemary, coarse sea salt.

Flame grilled baby tomatoes and sweet peppers, finished on the open flame.

Rich, silky Madagascar vanilla bean custard beneath a delightfully crisp, crackly caramelized sugar shell.

A scoop each of roasted Pistachio Siciliano, rich Italian Espresso, and bright refreshing Blood orange Sorbetto.

Warm, decadent dark chocolate cake with a rich, oozing molten center, paired with a scoop of Madagascar vanilla bean gelato.

Silky tropical passion fruit and mango mouse in a buttery, flaky crust, crowned with the fluffiest torched meringue.

Lusciously tart pomegranate-raspberry mouse in a buttery, flaky crust, crowned with the fluffiest torched meringue.

A light, crips meringue shell, with a soft center, layered with pillowy Chantilly cream and berry compote.

Layers of velvety dark chocolate ganache, airy milk chocolate mouse, and rich white chocolate cream.

Ultra-premium Polish vodka, crafted from single-estate rye. Exceptionally smooth and refined, with notes of vanilla, almond and subtle white pepper.

Fresh Squeezed

SERVED CHILLED (like a white wine) Bright • Juicy • Silky Frappato from Sicily with aromas of wild strawberry, raspberry, red cherry and rose, followed by fresh acidity and soft, silky tannins. Light-bodied, vibrant and exceptionally food-friendly.

Bottle Only

40th Anniversary Vintage