The Social 231 North Brand Boulevard

Silken chickpeas purée, sweet pea purée, crisp red radish, micro-herbs.

Charred aubergine, rich tahini, garlic confit, lemon zest.

Crisp-fried tempura golden zucchini ribbon stack, sea salt, torn mint, whipped herb yogurt dip.

Golden Bulgur crust, spiced ground beef, toasted pine nuts, aromatic Levantine spices.

Hand-cut prime beef, Capers berries, Fresno Chili, chive emulsion, toasted artisan sourdough.

Shaved prime beef, wild arugula, aged Parmigiano-Reggiano, Black truffle pearls, cold-pressed olive oil.

Yellowfin tuna, avocado mousse, red onion, Fresno chile, citrus zest, crisp microgreens, toasted sourdough.

Thinly sliced hamachi, citrus ponzu, orange & lemon zest, red onion, fresno chile, micro-cilantro.

Japanese sea scallops, citrus ponzu, black truffle pearls, delicate microgreens.

Creamy Burrata, blistered tomato confit, fresh basil oil, aged balsamic glaze.

Deep Fried Calamai with Spicy Tomato Sauce.

White beans tahini puree.

Maine lobster medallions, rich lobster stock, white wine, cherry tomatoes, fresh parsley, potatoes and olives.

Artisanal squid ink pasta, rish sea urchin sauce, topped with fresh Uni.

Thick-cut Tonnarelli, Pecorino Romano, Parmigiano-Reggiano, toasted cracked black pepper.

Roasted whole Branzino, blistered lemon, garlic-herb infusion, wild sea salt.

Pan-seared Scottish Salmon, wilted baby spinach, delicate champagne reduction.

Fire-kissed spiced ground beef, flame-roasted peppers, flame-grilled baby tomatoes, sumac-marinated onions.

Marinated chicken breast cubes, flame-roasted peppers, flame-grilled baby tomatoes, sumac-marinated onions.

Tender beef tenderloin medallions, flame-roasted peppers, flame-grilled baby tomatoes, sumac-marinated onions.

Richly marbled prime rib eye, expertly seared and finished, accompanied with smashed crispy potatoes and 1 house sauce of your choice.

Center-cut prime filet, expertly grilled to your preferred temperature, accompanied with smashed crispy potatoes and 1 house sauce of your choice.

Pan-seared Jidori chicken breast, wilted baby spinach, smoked buffalo mozzarella, wild mushroom reduction.

44 OZ Prime Tomahawk, accompanied with 2 sides and 2 house sauces of your choice.

Crisp frisée, whipped burrata and goat cheese cream, Champagne vinaigrette, Seasonal peaches and figs, toasted pepitas.

Baby gem lettuce, shaved Parmigiano-Reggiano, crisp garlic croutons, Tahini Caesar dressing.

Crisp cucumber, vine-ripened tomato, radish, fresh garden herbs, toasted pita chips, tangy sumac dressing.

Flame-grilled asparagus spears, dynamic lemon zest.

Crisp-skinned fingerling potatoes, rosemary, coarse sea salt.

Flame grilled baby tomatoes and sweet peppers, finished on the open flame.

Golden, crips and perfectly seasoned.

Oven-roasted forest mushrooms, parsley, lemon garlic butter finish.

Tender baby spinach, tossed with confit garlic and extra virgin olive oil.

Ultra-premium Polish vodka, crafted from single-estate rye. Exceptionally smooth and refined, with notes of vanilla, almond and subtle white pepper.

Fresh Squeezed

SERVED CHILLED (like a white wine) Bright • Juicy • Silky Frappato from Sicily with aromas of wild strawberry, raspberry, red cherry and rose, followed by fresh acidity and soft, silky tannins. Light-bodied, vibrant and exceptionally food-friendly.

Bottle Only