The Spot 1700 Central Street

Tomato and risotto stuffed with fresh mozzarella, served with marinara

8oz fresh burrata, served with toasted Italian bread, arugula, peaches, radishes, balsamic, and olive oil

Fried jumbo wings tossed in your choice of sauce - Buffalo, mango habanero, bbq, sweet chili, pineapple whisky, or garlic parm.

House fries tossed with parmesan cheese and roasted garlic, served with aioli

BBQ chip-spiced roasted carrots, homemade ricotta, sun-dried tomato, giardinara, and olive oil

Crisp pan-fried chickpea cake with a petit arugula salad, pickled cherry peppers, balsamic reduction, olive oil, and a lemon vinaigrette

Crostinis topped with parmesan drizzled with balsamic glaze

Fried jumbo wings tossed in your choice of sauce - Buffalo, mango habanero, bbq, sweet chili, pineapple whisky, or garlic parm.

Fried jumbo wings tossed in your choice of sauce - Buffalo, mango habanero, bbq, sweet chili, pineapple whisky, or garlic parm.

Chopped lacinato kale, broccoli florettes, asparagus, chickpeas, shaved parmesan, toasted pistachios, lemon vinaigrette

Chopped romaine, focaccia croutons, shaved parmesan, caesar dressing (contains anchovy)

Mixed greens, cherry tomatoes, pickled onion, pepperoncini, croutons, and Italian dressing

A healthy blend of quinoa, cucumber, tomato, olives, goat cheese, and chick peas served with lemon vinaigrette

Mixed greens, sliced granny smith apple, bacon, red onion, walnuts, dried cranberry, and goat cheese with an apple cider vinaigrette.

Crispy fried cutlet, mozzarella, and marinara on an Italian roll

Thin-sliced beef cooked in homemade au jus with JP Graziano giardiniera served on an Italian roll

3 beef meatballs, marinara and melted mozzarella on mini brioche buns.

Grilled chicken with romaine lettuce, bacon, tomato, and shaved parmesan with Caesar dressing on an Italian roll.

8oz grilled burger with bacon, arugula, cheddar cheese, and an over-easy egg with hot honey on a brioche bun

Housemade black bean veggie patty, tomato, onion, avocado, mozzeralla, and arugula with chipotle mayo

Spaghetti, white wine, cream, house-made pesto, broccoli rabe, chicken meatballs, and grated parmesan

Pappardelle with red wine-braised short rib and tomato sauce, shaved Parmesan, and basil

Spaghetti with house red sauce and pork and beef meatballs

Penne, house-made vodka sauce, heavy cream, garlic, onion, fresh mozzarella, and parsley

Cheddar and mozzarella sauce with bread crumbs, chicken, bacon and scallions

Rigatoni with tomato cream sauce, Italian sausage, sauteed mushrooms, fresh basil, and parmesan cheese

Spaghetti with creamy garlic sauce, applewood smoked bacon, and prosciutto, topped with egg yolk, parmesan cheese and black pepper.

Linguine with spicy tomato sauce, sauteed shrimp, and mushrooms

Bowtie pasta with cream sauce, chicken, sun-dried tomatoes, roasted garlic, spinach, mushrooms, and peas

Chef's special vegan recipe of layers of pasta with vegan cheese and lentil mushroom and carrot ragu

All pizzas start with tomato sauce and mozzarella cheese

Vodka tomato sauce, diced crispy chicken, and basil topped with shredded mozzarella.

Ricotta, roasted garlic, caramelized onion, Italian sausage and shredded mozzarella.

Marinara, thin-sliced Italian beef, peppers onions, and giardiniera topped with shredded mozzarella.

Pizza sauce, mozzarella blend, sausage, house-made bacon, cup and char, and giardiniera

Balsamic pomegranate sauce, arugula, whipped goat cheese, sun-dried tomato, and caramelized onion

Tomato, spinach, broccoli, onion, pepper, mushroom, and garlic with shredded mozzarella and marinara sauce.

Seared salmon with spinach, blistered tomato, ricotta, and pesto on a bed of lemon herb butter orzo.

Pan sauteed chicken breast in a white wine sauce with lemon zest, garlic and parsley. Served with angel hair pasta, artichoke hearts and giardiniera

Thin sliced eggplant breaded and fried, served with marinara topped with spaghetti, basil, and burrata, drizzled with olive oil.

Thin pounded pork chop, breaded and fried, topped with arugula, cherry peppers, red onion, shaved parmesan and topped lemon vinaigrette. Served with a side marinara and garlic oil pasta.

Italian bread, butter, and white cheddar with french fries

2 mini burgers, white cheddar, tomato, onion, and ketchup with french fries

8" kids pizza topped with marinara and shredded mozzarella

Beth's Little Bake Shop famous desert. Butter, sugar & cream cheese with a gooey center and a crunchy caramelized outer layer. +$2 ice cream

Beth's Bakery lemon bar made with a fresh lemon juice and ricotta curd and a flour bar.