The Spot on the Dock 1 King Street

Coconut breaded shrimp drizzled with sweet chili sauce and topped with scallions.

Fried smashed plantains, tossed in Cajun dry spice and side avocado crema.

Crispy wings tossed in Mambo BBQ, side carrot, celery, and ranch dipper.

Yellowfin Tuna, cucumber, edamame, pickled red onions, mango, cilantro, crispy garlic, dressed in citrus poke sauce with blue corn tortilla chips.

Local mix greens, red onion, cucumber, toasted sunflower seeds, herbs, balsamic vinaigrette

Local mix greens, red onion, cucumber, toasted sunflower seeds, herbs, balsamic vinaigrette

Lacinato kale, shaved red cabbage, shredded carrot, crispy garbanzo beans, toasted pepitas, green goddess dressing

Lacinato kale, shaved red cabbage, shredded carrot, crispy garbanzo beans, toasted pepitas, green goddess dressing

Romaine lettuce, chipotle caesar dressing, chili dust, parmesan, blue corn tortilla crispies, lime.

Battered cod, corn tortilla, shaved cabbage, pico de Gallo, pickled red onion, chipotle aioli, cilantro, lime with a side of chips and salsa

1/4lb Claw and knuckle meat, celery, shallot herbs, lemon peppercorn aioli on a Martin's potato roll

VT Bean Crafters patty, tzatziki, cucumber, farm herbs with crispy onions on a sesame challah bun.

Fried crispy chicken, carrot and cabbage slaw, pickled red onions, hot honey drizzle on a sesame challah bun

Crispy tofu, basmati rice, sweet soy, daikon, cabbage, carrot, local mix greens, spicy peanut sauce, cilantro.

Smashed Angus beef patty, applewood bacon, Cabot cheddar, lettuce, onion, pickle, fancy sauce on a sesame challah bun.

Coriander rubbed & slow cooked beef chuck (12 hours) sliced thin, topped with Monterey Jack cheese, grilled peppers & onions, and herbed garlic aioli on a Martin's Hoagie Roll. Served with fries or greens.

Crispy chicken tenders, ranch dipper. Served with fries or greens.