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The Spring On Main
Brunch
COLD

Pistachio Granola Parfait
Layers of homemade pistachio cherry granola, vanilla greek yogurt & blackberry compote, honey & mint$10.00House Salad Small
Mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice of dressing.$7.50
House Salad Large
mixed green lettuces, halved cherry tomato, pickled shallot, shaved radish, pecorino locatelli cheese & choice dressing$15.00
Avocado Toast
Buttery wheat berry toast, freshly smashed avocado & citrus, confit of cherry tomato, charred sweet onion “rings”, (2) sunny side up eggs, toasted sesame seed and fresh petite herbs$16.00
Chocolate Budino
"Fair Trade" dark chocolate & fresh cream, finished with Maldon sea salt and extra virgin olive oil$10.00
Key Lime Pie
House made Key Lime Pie with a classic graham cracker crust, freshly whipped cream, graham cracker crumbs, and lime.$11.00NY Style Cheesecake
OUT OF STOCK$9.00
CHARCUTERIE

Brunch Board
Country cured ham, smoked sausage, duck pastrami, millionaire smoked bacon smoked cheddar cheese, wheat berry toast, fig jam, whole grain mustard & pistachio granola$29.00
Salumi & Cheese Board
Prairie Sunset Gouda, Spanish manchego, pecorino locatelli, capicola, salami calabrese, soppressata, roasted pistachio, grapes, whole grain mustard, fig jam, lahvosh cracker.$30.00
BENEDICTS
Ham Benny
country cured ham steak, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian paprika & chive brunoise$16.00Florentine Benny
wilted baby spinach & shiitake mushrooms, roasted red pepper coulis, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian smoked paprika & chive brunoise$15.00
Duck Benny
house made duck pastrami, buttery griddled english muffins, poached eggs, lemony hollandaise sauce, smoked hungarian paprika & chive brunoise$16.00
Steak Benedict
Beef tenderloin, brown sugar caramelized onion, poached egg atop grilled english muffin finished with hollandaise sauce and fresh chives.$22.00
Lobster Benedict
Butter poached lobster atop grilled English muffins, w/ Boston bibb lettuce, and finished with a lemony hollandaise sauce, Old Bay spice, fresh chives and home style fried potatoes.$29.00Lox & Cream Cheese Benedict
salt-cured & cold-smoked salmon and a poached egg atop a toasted English muffin spread with cream cheese, and covered in our signature lemony hollandaise sauce with capers; served with home style potatoes$17.00
BREAKFAST SANDWICH
PLATES

Chicken & Waffles
House made Belgian style waffles, buttermilk fried boneless chicken thighs, jammy bacon, whipped Maldon butter, “hot” syrup & seasonal fruit$18.00Biscuits & Gravy
two warm buttermilk biscuits topped with homemade sausage & pepper white gravy, finished with fresh chives$7.00+Steak & Eggs
arroser of beef tenderloin (6oz), two sunny side up eggs, fried breakfast potatoes, finished with chive compound butter and chive brunoise$35.00Shrimp & Grits
OUT OF STOCK$20.00
A LA CARTE
Bacon (2)
smokey bacon slices$4.00Biscuit
arm buttermilk biscuit, served with side of whipped Maldon butter and jam$4.00Breakfast Potatoes
cubed, twice fried kennebec potatoes cooked to order$4.00Egg (1)
$2.00English Muffin
warm english muffin, served with side of whipped Maldon butter and jam$4.00Fresh Fruit
seasonal, ask server$5.00Ham Steak
flash grilled country cured ham, old world style ham$6.00Millionaire Bacon (2)
$5.00Sausage Patty (2)
traditional breakfast sausage patty, comes with 2 large patties$6.00Toast
wheat berry bread toasted & served warm, served with side of whipped Maldon butter and jam$4.00Waffle (1)
Belgian style waffle, served with side of whipped Maldon butter and warm maple syrup$9.00
LUNCH & KIDS

Classic Burger
Classic flat top cheeseburger cooked to order, served on a sesame seed bun with house special sauce, brown sugar caramelized onion, shredded lettuce, house made pickles and Tillamook sharp cheddar cheese.$17.00
Smoked Turkey & Fig Jam
Hickory smoked turkey breast on grilled wheat berry toast, house made black mission fig jam, thick cut bacon, pickled shallot and mixed green lettuces.$18.00
BLT
Traditional BLT built in three layers with fresh heirloom tomatoes, crispy Duroc bacon, shredded iceberg lettuce, crunchy sea salt, green pepper aioli on three pieces of griddled Martin's famous potato bread, served with shoestring french fries.$15.00+Spring Chicken
$18.00Kid Burger
Ground beef brisket burger well done, ketchup, sesame seed bun, fries or seasonal fruit$8.00Chicken Nuggets
Breaded white meat chicken chunks, ketchup, fries or seasonal fruit.$7.00Grilled Cheese
$6.00
BRUNCH SIDES & SAUCES
Sausage Gravy
$3.50Hollandaise Sauce (2oz)
classic lemon hollandaise sauce$2.00Maple Syrup
$2.00Whipped Maldon Butter
$0.75Fig Jam
$1.50Buttermilk Herb Dressing
$1.00Champagne Vinaigrette
$1.00Miso Ginger Vinaigrette
$1.00Buffalo Sauce
$1.00Special Sauce
$1.00Ketchup
Mayo
Yellow Mustard
Whole Grain Mustard
Dijon Mustard
Sweet Miso Sesame Sauce
$1.00Fresno Gastrique
$2.00Gochujang Aioli
$1.00Green Pepper Aioli
$1.00Harissa Romesco
$3.00
Merch
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 10:00 am - 2:45 pm, 4:00 pm - 7:45 pm |
| Monday | 11:00 am - 7:45 pm |
| Tuesday | Closed |
| Wednesday | 11:00 am - 2:45 pm |
| Thursday | 11:00 am - 2:45 pm |
| Friday | 11:00 am - 8:30 pm |
| Saturday | 10:00 am - 2:45 pm, 4:00 pm - 8:30 pm |
Restaurant info
Casual dining restaurant featuring craft cocktails, American fare, unique charcuterie options and brunch on Saturday and Sunday. The Spring on Main is located in the heart of the entertainment district of Eureka Springs, Arkansas at 55 South Main St. 72632
Location
55 B South Main St, Eureka Springs, AR 72632

