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    Stubborn Buddha 332 main st

    East Asian
    Closed4:30PM - 8:45PM
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    DINNER MENU
    WINE & SAKE
    BEER

    Featured Items

    • K.F.C. Lo Mein

      Korean Fried Chicken | Vegetable Lo Mein | Garlic - Ginger Soy
      $32.00
    • Pork Dumplings

      Crispy Pork Dumplings w/ Garlic, Ginger & Scallions | Aromatic, House-made Chili Crisp | Shoyu - Black Garlic Sauce (5 pcs)
      $14.00
    • Crispy Rice

      Big Eye Tuna Poké | Sesame, Scallion, Shaved Maui Onion & Pickled Carrots | Sriracha Mayo & Sweet Soy
      $18.00

    DINNER MENU

    Appetizers

    • Breads

      Flakey Paratha | Tandoori Naan | Green Chili Kitchiya | House Chutney
      $12.00
    • Asian Salad

      Shaved Napa Cabbage | Korean Carrots | Cilantro | Roasted Peanuts | Tomato | Rice Wine Vinaigrette
      $14.00
    • Avocado Cucumber Salad

      Persian Cucumber & Avocado | Garlic, Ginger & House Made Chili Crisp | Sesame - Chinkaing Vinaigrette | Cilantro | Little Gem Lettuce
      $14.00
    • Crispy Rice

      Big Eye Tuna Poké | Sesame, Scallion, Shaved Maui Onion & Pickled Carrots | Sriracha Mayo & Sweet Soy
      $18.00
    • Pork Dumplings

      Crispy Pork Dumplings w/ Garlic, Ginger & Scallions | Aromatic, House-made Chili Crisp | Shoyu - Black Garlic Sauce (5 pcs)
      $14.00
    • Samosas

      Crispy, Indian Spiced Potato & Green Pea Cutlets w/ Ginger, Cilantro & Indian Spices. Served w/ a Dou House Chutneys (V)
      $12.00
    • Togarashi Potatoes

      Triple-cooked crispy potatoes | Sesame | Sriracha Mayo | Scallion | Cilantro | Black Soy | Nori
      $14.00
    • Calamari

      Crispy Jumbo Humbolt Calamari | Kimchi Aioli | Lemon
      $18.00
    • Chicken Satay

      Classic Indonesian Style | Coconut - Ginger, Lemongrass Marinade | House Roasted Spices | Spicy Peanut Dipping Sauce | Lime & Cucumber Pickle
      OUT OF STOCK
      $15.00
    • Hamachi - Chili

      Sliced Sushi-Grade Hamachi | Serrano Pepper | Sesame Oil | Cilantro | House Yuzu - Katsuobushi Ponzu
      $20.00
    • Goong Che

      Thai Style Ceviche | N.C. Grouper | Maui Onion, Mild Chili & Red Pepper | Passionfruit -Mango Leche de Tigre | Mung Bean Sprouts w/ Avocado-Cucumber-Rice Wine Vinaigrette. Potato Crisps
      $19.00
    • Mung Bean Salad

      Four pieces of nigiri featuring two chef-selected fish, served as two pieces of each.
      $9.00
    • Spicy Tuna Roll

      Spicy Big Eye Tuna | Cucumber | Fried Shallots | Sriracha Mayo | Sweet Soy & Scallion
      $19.00
    • tuna crudo

      $20.00
    • A5 Wagyu Tartare

      Japanese A5 Wagyu Beef Tartare. Minced Shallot, Cucumber Pickle, Bell Pepper, Dijon, Egg Yolk & 20 Month Aged Taré. Wonton Crisps
      OUT OF STOCK
      $45.00

    Entree

    • K.F.C. Lo Mein

      Korean Fried Chicken | Vegetable Lo Mein | Garlic - Ginger Soy
      $32.00
    • Blue Prawn Pad Thai

      French Blue Prawns | Authentic Pad Thai Sauce | Tamarind | Shallots | Garlic | Rice Noodles | Crushed Peanut, Mung Bean Sprouts
      $34.00
    • Thai Fish Curry

      Seared Grouper over a Spicy Lobster & Lemongrass Infused Thai Red Curry | Coconut Milk | Kefir Lime Leaf & Thai Basil | Sticky Rice | Mung Bean Sprouts | Scallion | Cilantro | Lime
      $49.00
    • Lemon Sake Chicken

      Poulet Rouge - Airline Chicken Breast | Fresh Lemon | Ginjo Saké | Scallion & Butter | Sticky Rice & Chef's Choice Vegetable
      $36.00
    • Crispy Roasted Duck

      Slow Roasted White Peking Duck | Flor de Sel + Black Pepper | Sake - Ginger, Tangerine & Japanese Whiskey Sauce | Tagarashi Potatoes | Chef's Choice Vegetable
      $55.00
    • Korean Glazed Salmon

      Sesame Seared Scottish Salmon | Cucumber Pickle | Korean Sour Carrots | Sticky Rice | Honey, Shoyu, Black Garlic , Crushed Peanuts, & Gochujang Glaze
      $38.00
    • WAGYU & Sesame Noodle

      Phoenix Farms 9+ Aussie Wagyu Bavette Steak | Honey, Garlic & Gochujang Roasted Mushrooms | Wok Fried Spicy Garlic - Sesame Noodles.
      $52.00
    • Chicken Badami

      North Indian Tomato - Garlic Curry | Ginger | Cream | Saffron & Fresh Cilantro | Masala Roasted Pistachios | Cucumber Raita | Naan
      $34.00
    • Lemon Sake Fish

      Chef's Fresh Catch | Fresh Lemon | Ginjo Saké | Scallion & Butter | Sticky Rice & Chef's Choice Vegetable
      $49.00
    • Char Siu Fried Rice

      OUT OF STOCK
      $36.00
    • Kids Fried Chicken & Butter Noodles

      OUT OF STOCK
      $14.00
    • Sashimi Entree

      $45.00
    • Chicken Satay Entree

      $34.00

    Side

    • Garlic - Sesame Vegetable

      $12.00
    • Sour Carrots

      $7.00
    • Watermelon Radish Kimchi

      $9.00
    • Wakame (Seaweed Salad)

      $10.00
    • Basmati Rice

      $5.00
    • Asian Slaw

      $5.00
    • Kimchi

      $8.00
    • sticky rice , side

      $6.00

    Dessert

    • Pistachio Torte

      $12.00
    • Gulab Jamun

      OUT OF STOCK
      $12.00
    • Cloud Cake

      $12.00
    • Chocolate Torte *GF

      $12.00

    WINE & SAKE

    Sake

    Provide I.D. upon arrival.
    • Hakkaisan 45 Junmai Daiginjo

      $48.00
    • Sho Chiku Bai Premium Ginjo

      $26.00
    • Bunraku Yamahai Junmai "Forgotten Japanese Spirit"

      $48.00
    • Tosatsuru “Azure”

      $78.00
    • Kubota Senjyu "1000 Dreams"

      $36.00
    • Kiku Masamune Crysanthemum Prince Taru Junmai Kimoto

      $65.00
    • Sho Chiku Bai “Nigori” (Unfiltered )

      $26.00
    • Kuheji ' Eau du Desir'

      OUT OF STOCK
      $120.00

    Red Wine To Go

    • Pinot Noir - France

      Maison Julien
      $42.00
    • Pinot Noir - Oregon

      Failla
      $54.00
    • Blend - Cotes Du Rhone

      $46.00
    • Bierzo

      Pétalos'
      $52.00
    • Zinfandel

      Turley Estate 'Juveniles'
      $59.00
    • Cabernet Syrah Blend - Lebanon

      IXSIR 'Altitudes'
      $52.00
    • Cabernet - Paso Robles

      $44.00

    BEER

    Seltzers

    • THC SELTZER

      $14.00

    Bottled

    • Singha Lager

      $8.00
    • Lucky Buddha Lager

      $8.00
    • Sapporo Lager

      OUT OF STOCK
      $8.00
    • La Fin du Monde - Belgian

      $12.00
    • Burial Surf Wax IPA

      $8.00
    • Bordelet French 'Poiré' Cider

      $18.00
    • N/A Beer

      $10.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    Sunday5:00 pm - 8:15 pm
    MondayClosed
    Tuesday3:30 pm - 8:15 pm
    Wednesday3:30 pm - 8:15 pm
    Thursday3:30 pm - 8:15 pm
    Friday4:30 pm - 6:15 pm, 8:15 pm - 8:45 pm
    Saturday12:15 pm - 3:15 pm, 5:00 pm - 6:00 pm, 8:00 pm - 8:15 pm
    Restaurant info

    We're cooking up contemporary Pan-Asian cuisine in the heart of downtown Highlands, NC. At The Stubborn Buddha, pan-Asian cuisine takes center stage through a menu inspired by flavors and techniques from across Thailand, India, Japan, China, and beyond. From rich curries and hand-folded dumplings to wok-fired noodles, fresh sushi, and vibrant shareable plates, every dish is designed to balance bold flavor with an elevated, approachable dining experience. Upstairs, guests can enjoy rooftop dining overlooking the Highlands town square, the perfect setting for craft cocktails, mountain air, and a lively night out surrounded by the energy of downtown.

    Location

    332 main st, Highlands, NC 28741

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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