The Tang 920 Amsterdam Avenue

Braised beef cooked with chili bean paste, star anise, and Sichuan style spices, topped with Bok-Choy and soft boiled egg.

Braised beef soup mixed with home-made pea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chill oil.

Rich, savory noodles with melt-in-your-mouth braised pork trotters, infused with aromatic spices.

6-hour simmered chicken soup with Chinese herbs, topped with a whole chicken tigh.

6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion.6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion.

Noodle with seasoned minced pork and soft, flavorful pea paste, tossed in a savory, mildly spicy sauce.

Bold Shanxi specialty of thick hand-pulled noodles topped with chili flakes, garlic, seasonings, and a splash of hot oil

Soft rice noodles topped with tender beef and creamy mashed potatoes, tossed in a savory sauce.

Tender shredded chicken and noodles tossed in a rich, nutty homemade sesame sauce with a hint of garlic 🥬(Vegetarian friendly if excludes chicken)

Dry wheat noodles topped with minced pork, pickled mustard green, sesame paste, crushed peanuts, and parmesan cheese 🥬(Vegetarian friendly if excludes pork)

Delicate, steamed dumplings filled with savory pork and rich, aromatic broth

Delicate, steamed dumplings filled with mix of mushrooms, vegetables, and rich broth.

Steamed dumplings filled with a rich blend of seasoned pork and shrimp.

Soft, steamed buns filled with a savory medley of assorted mushrooms.

Soft, fluffy steamed buns filled with sweet and savory char siu (BBQ pork).

Boneless chicken thigh bathed in spicy, savory sauce with chili oil.

Crisp cucumber chunks tossed in a bold, tangy sauce with garlic, vinegar, and chili oil.

Sliced marinated beef in fragrant chili oil, topped with fresh, spicy red chilies.

Century eggs served with a zesty, crushed chili paste.

Crispy, flaky pancake filled with fragrant layers of fresh scallions and a savory, slightly salty finish.

Scallion pancake brushed with a rich, savory soy-based sauce.Scallion pancake brushed with a rich, savory soy-based sauce.

Deep fried fermented tofu served with a tangy, spicy dipping sauce.

Crispy-fried Shrimp dumplings topped with a signature mix of crispy garlic, dried shrimp, and onion rings.

Crispy golden spring rolls filled with shrimp and vegetables, deep-fried to a perfect crunch.

Sweet and savory Taiwanese-style sausages, grilled until juicy and slightly caramelized, served with sliced garlic and spicy seasoning on the side.

Crispy, bite-sized chicken pieces lightly seasoned with salt, pepper, and aromatic spices

Golden, crispy chicken wings seasoned with a savory blend of spices.

Crispy, thinly sliced potato wedges seasoned with bold spices.

Crispy spring rolls filled with fresh vegetables, deep-fried to perfection and served with tangy sweet and sour sauce

Juicy dumplings filled with ground pork and aromatics, boiled to perfection.

Juicy dumplings filled with ground pork and aromatics, pan-fried to perfection.

Delicate dumplings filled with fresh vegetables, boiled to perfection.

Delicate dumplings filled with fresh vegetables, pan-fried to perfection.

Tender dumplings filled with seasoned pork, served in a savory, spicy broth with chili oil and garlic.

Crunchy prawns coated in creamy salted Egg York sauce.

Crunchy prawns stir-fried with a bold blend of aromatic spices, chili, and garlic.

Crispy, bite-sized chicken pieces stir-fried with dried chilies and Sichuan peppercorns.

Tender diced chicken stir-fried with crunchy peanuts, dried chili peppers, and a savory, slightly sweet sauce.

Crispy, fried pork ribs coated in a fragrant garlic glaze.

Succulent Prawns wok-tossed with dry chili, peanuts, and a tangy-sweet szechuan sauce.

Crisp celery stir-fried with spiced dried tofu, bursting with savory aroma.

Tender Beef kissed with fresh mint leaves, refreshing.[chef's special]

Prepared from live sea bass for ultimate freshness - golden fillets seared with smoky burnt chili, served alongside crispy fried fish bones tossed in salt and spice. Two flavors, one fish. [Chef's Special]

Hand -torn cabbage quickly stir-fried with garlic and dried chili.

Shanghai bok choy stir-fried with fragrant garlic.

Soft eggplant braised with garlic, chili, and a touch of vinegar.

Dry-fried string beans with garlic and chili.

Crisp potato silvers tossed with vinegar and chili for a refreshing, tangy kick.

Tender slow-braised pork in a rich, savory sauce served over steamed rice. A hint of sweetness.