The Tap Brewing Company 100 Washington Street, Haverhill, MA

Fried tortilla chips, pickled jalapanos, pico de gallo, chorizo, Monterey Jack, cotija cheese, pickled red onion, chipotle crema.

Crispy fried chicken tenders, choice of one sauce and blue cheese or ranch for dipping

Beer brined, dry rubbed, smoked chicken wings with a choice of one sauce and ranch or blue cheese dressing for dipping

soft pretzels, beer cheese, house made ale mustard

Pickles that are fried.

Brie Cheese, Raspberry, Cherry, and cranberry chutney, honey, candied walnuts, mint, server with crostini.

Tater Tots, braised duck leg, gochugaru, pickled carrot, Thai peanut sauce, scallions

Fried Brussels sprouts, maple, kimchi, cashew crunch, sunflower seeds, pickled rainbow carrots

Romaine, Housemade croutons, Parmesan cheese, cracked black pepper, Caesar dressing.

Smoked chicken, buffalo sauce, cherry tomato, cucumber, red onion, everything seasoning, banana pepper, fried cheese curds, chopped Romaine, potato sticks, ranch dressing.

Kale, San Marzano tomato, carrot, potato, kidney beans, garlic

House smoked, chorizo, beans, onions, poblano, jalapeño tomato, chipotle topped with Fritos and Monterey Jack cheese

Roasted squash, roasted sweet potato, kale, feta crumbles, cranberries, apple, candied walnuts, pumpkin seeds, house sriracha maple vinaigrette.

Mixed greens, cherry tomato, red onion, carrot, cucumber, with your choice of dressing.

Buttermilk marinated chicken thigh, roasted peanut butter,marshmallow fluff, smoked chili crunch,potato stix! Fantini brioche bun

House smoked turkey breast, Garlic & Herb Boursin cheese, heirloom tomato, shrttuce, Fantini sourdough.

Red wine braised duck leg, smoked cheddar, raspberry cherry & cranberry chutney, Fantini sourdough.

Mortadella, Dijon Mustard, Cooper sharp cheese, house salt & vinegar chips, house pickles, mayo, Fantini bulky roll.

Bacon wrapped hot dog, baked beans, cheese sauce, potato stix! Fantini brioche hot do bun

two brisket short rib, smash patties with American cheese, red onion, smothered with “literally the best sauce ever”, Martin’s bun.

House smoked SPG (salt, pepper, garlic) crusted brisket short rib patty, applewood smoked bacon, cooper sharp, crispy onion strings, shrettuce, tomato, house dill pickles, burger sauce, Fantini Brioche

Beer battered and fried Haddok, house cut fries, charred lemon, house tartar.

House marinated steak tips, baked potato, broccolini

Cooper sharp cheese sauce, cavatappi pasta, sliced andouille sausage, Maine tail, knuckle & claw lobster, Old Bay, Panko

Two poached eggs, spiced tomato & sweet bell pepper stew with garlic, cumin, smoked paprika, crumbled feta, scallion, served with crusty bread

Wagyu Beef & Venison Ragu, porcini mushroom & cheese ravioli, brown sugar chili crunch, shaved parm, parsley