The Tavern Kitchen & Bar

Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton

Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado

Heirloom tomato, grilled peaches, basil oil, balsamic glaze, sourdough crostini

Apricot hoisin glaze, pickled red cabbage, sesame, green onion

tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Jumbo tiger shrimp, cocktail sauce, lemon

ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro

Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chives

Sriracha aioli, chili citrus soy

Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing

Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

red & golden beets, arugula, goat cheese, candied walnuts, brown butter vinaigrette

6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus

8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream

Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn

Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue

braised shortrib, house made pappardelle, tomato confit, herb whipped ricotta

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries

Ginger, calrose rice, wok vegetables, spicy soy, cilantro

Thai curry, calrose rice, wok vegetables, pineapple chutney

miso & sake marinade, ssamjang fingerling potatoes, snap peas, carrots & bok choy

Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

fingerling potatoes, bacon lardons, sautéed spinach, hollandaise

udon noodles, togarashi, shishito aioli, yuzu cabbage slaw, crispy wontons

tater tot casserole with cheddar, bacon, sour cream, green onion

roasted brussels sprouts with crispy prosciutto, balsamic

roasted carrots, hot honey

bacon fried rice with egg, peas, carrots

hand cut steak fries with parmesan

Ahi tuna, spicy rocoto mayo, avocado, sesame, micro cilantro, herbs

Heirloom tomato, grilled peaches, basil oil, balsamic glaze

tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Romaine, red onion, asiago, lemon caesar dressing

Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

red & golden beets, arugula, goat cheese, candied walnuts, brown butter vinaigrette

6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus

8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream

Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn

Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries

braised short rib, gluten free fusilli, tomato confit, herb whipped ricotta

fingerling potatoes, bacon lardons, sautéed spinach, hollandaise

Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

Cheddar, bacon, sour cream, green onion

served with crispy prosciutto

Spicy rocoto mayo, unagi sauce, sesame, crispy onion, green onion, micro cilantro

Togarashi butter sauce, sea salt

Manchurian sauce, green onion, cilantro

Romaine, red onion, asiago, garlic croutons, banyuls vinaigrette

crimini mushroom, egg, red onion, gruyere, banyuls vinaigrette

red and golden beets, arugula, goat cheese, candied walnuts, brown butter vinaigrette

asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs

Calrose rice, stir-fry wok vegetables, ginger daikon slaw, cilantro, spicy soy

Sherry cream, sauteed mushrooms, parmigiano reggiano, lemon, herbs

Cheddar, sour cream, green onion

parmesan, lemon

with hot honey