The Tavern Kitchen & Bar

Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton

Grilled tenderloin, 12 hour panca pepper vinegar marinade, aji verde

Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado

maine lobster risotto with gruyere, lobster cream sauce, crispy basil

tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Jumbo tiger shrimp, cocktail sauce, lemon

ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens, crispy onion

Sriracha aioli, chili citrus soy

Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing

Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

good bacon, cherry tomato, red onion, roquefort bleu cheese dressing, crushed croutons

crème fraîche, crispy lobster, sherry, chives

6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus

8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream

butternut squash ravioli with boursin, bacon, sage brown butter, short rib jus

Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries

char siu glazed berkshire pork chop, bacon fried rice, pineapple-cilantro-habanero relish

Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue

ricotta gnocchi, fried capers, shiitake, wild mushroom, broccoli florets

Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

Thai curry, calrose rice, wok vegetables, pineapple chutney

Ginger, calrose rice, wok vegetables, spicy soy, cilantro

romesco orzo with toasted almonds, spinach, caramelized onion, parmesan crisp, micro cilantro

tater tot casserole with cheddar, bacon, sour cream, green onion

roasted brussels sprouts with crispy prosciutto, balsamic

roasted carrots, hot honey

bacon fried rice with egg, peas, carrots

hand cut steak fries with parmesan

ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens

Jumbo tiger shrimp, cocktail sauce, lemon

tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

heirloom tomato, grilled peaches, basil oil, balsamic glaze

Romaine, red onion, asiago, lemon caesar dressing

Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

good bacon, cherry tomato, red onion, roquefort bleu cheese dressing

6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus

8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream

Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn

Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries

Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

Cheddar, bacon, sour cream, green onion

served with crispy prosciutto

tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens

Togarashi butter sauce, sea salt

Manchurian sauce, green onion, cilantro

Romaine, red onion, asiago, garlic croutons, banyuls vinaigrette

crimini mushroom, egg, red onion, gruyere, banyuls vinaigrette

cherry tomato, red onion, bleu cheese, banyuls vinaigrette, crushed croutons

asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs

Calrose rice, stir-fry wok vegetables, ginger daikon slaw, cilantro, spicy soy

Sherry cream, sauteed mushrooms, parmigiano reggiano, lemon, herbs

butternut squash ravioli with boursin, sage brown butter

Cheddar, sour cream, green onion

parmesan, lemon

with hot honey