Join us for a 5 Course Pairing Tuesday Dec 8th 6pm-8pm $65 per person - Salad: 1882 Caprese Salad with 1882 Vinaigrette - Appetizer: Teddy Bear Mini Bang Bang Shrimp - Palate Cleanser: Copper Ale with Lemon Sorbet - Entrée: Bison Bock Marinated Sirloin Coulotte with Bison Bock Demi-Glace, served with Asparagus and Garlic-Glazed Fingerling Potatoes - Dessert: Centennial IPA Mini Tartlet with Graham Cracker Crust and Centennial Chocolate Mousse Hosted by Blackleg Owner Jay Doan

If you are unable to make it, please cancel your reservation as soon as you know you are not coming.