The Toss Up 1550 W Artesia Blvd.

Seared Ahi tuna salad with mixed greens, purple cabbage, carrots, cucumbers, edamame, daikon sprouts, red bell peppers, scallions, fried onions, sesame seeds and sesame dressing.

A Spicy southwest salad with Romaine, Mixed Greens, Corn, Black Beans, Red Onion, Cherry Tomatoes, Avocado, Cilantro, Cheddar Cheese, Tortilla Strips and Grilled Chicken in a Spicy Jalapeno Ranch Dressing.

The Toss Up's take on a classic Caesar salad with Romaine, Croutons and Shaved Parmesan and Grilled Chicken with our homemade Creamy Caesar Dressing.

A Greek salad with romaine, mixed greens, cucumbers, cherry tomatoes, Kalamata Olives, Garbanzo beans, Red Onion, Artichoke Hearts, Red Bell Peppers, Feta Cheese and Grilled Chicken in a Greek Feta Vinaigrette.

Romaine, Mixed Greens, Roasted Corn, Red Onions, Crispy Onions, Cheddar Cheese, Bacon and Grilled Chicken in a tangy BBQ Ranch dressing.

Arugula and Spring Mix with Red Bell Peppers, Shredded Carrots, Daikon Sprouts, Roasted Peanuts, Cucumbers, Celery, Cilantro and Grilled Chicken in a Sesame Dressing.

Kale and Arugula, Broccoli, Edamame, Quinoa, Almonds, Carrots, Scallions, Toasted Almonds and Baked Marinated Tofu in a Creamy Chimichurri Vegan Ranch Dressing.

Romaine , Mixed Greens, Carrots, Mandarin Oranges, Purple Cabbage, Chicken Breast, Crispy Wontons, Scallions and Toasted Almonds in a Creamy Sesame Dressing.

Romaine, Mixed green, Cherry Tomatoes, Sautéed Mushrooms, Crispy Bacon, Blue Cheese Crumbles , Fried onions and Grilled Steak in Chimichurri Dressing.

Mixed greens, Green Apples, Celery, Red Onion, Dried Cranberries, Feta cheese, Bacon, Candied Walnuts and Grilled Chicken in our House Honey Mustard.

Romaine, Cherry tomatoes, Avocado, Hard Boiled Egg, Cheddar Cheese, Bacon, Roast Turkey, Bacon, Red Onions and House Honey Mustard.

Romaine , Carrots, Celery, Tomatoes, Cucumber, Red Onions and Blue cheese Crumbles in our home made Ranch Dressing.

Spicy and Filling bowl with Organic Quinoa, Black Beans, Corn, Tomatoes and Cheddar Cheese In a Creamy Jalapeno Sauce topped with Flank steak and garnished with Cilantro

Brown Rice, Broccoli, Carrots, Celery, Red onion in a Creamy Sesame Sauce topped with Seared Ahi Tuna, garnished with Scallions

Penne pasta in pesto sauce with tomatoes Topped with Grilled Chicken and garnished with Parmesan cheese and Parsley

Spaghetti in Creamy Alfredo sauce topped with Grilled Shrimp and garnished with Parmesan Cheese and Parsley

Russet potato, House seasoning, Butter, Cheddar Cheese, Chili and garnished with Red Onion

Russet potato, House seasoning, Butter, Cheddar Cheese, Bacon Served with Sour Cream and Scallions

Russet potato, House Seasoning, Butter, Cheddar cheese, Cheddar Broccoli sauce garnished With Parsley