The Train Station Pub 1177 Ellis St Unit A

beer battered fries, station gravy, cheese curds, chives

garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan

tsp signature stout salt, fried pork back ribs, lemon garlic butter, red onions + jalapeno cheddar cornbread

maple bacon seasoning, garlic tonkatsu sauce, pesto aioli

west coast hot, whiskey bbq, chipotle mango, moroccan, korean bbq, lemon pepper or s+p, served with celery and house ranch

west coast hot, whiskey bbq, chipotle mango, moroccan, korean bbq, lemon pepper or s+p, served with celery and house ranch

8 harissa spiced garlic tiger prawns, white wine butter sauce, scallions, charred lemon, grilled bread

west coast hot, whiskey bbq, chipotle mango, moroccan, korean bbq, lemon pepper, s+p, served with cucumber and tzatziki

5 house made meatballs, marinara, balsamic reduction, shaved parmesan, pesto, garlic toast

red wine poached pear, prosciutto, brie, mozzarella, arugula, balsamic reduction

served with garlic toast. we are always stirring up something new. call in to see what we are featuring today | cup size 8 (chowder Monday bowl 17 | cup 10)

melted onions, beef broth, sherry wine, fresh thyme, triple cheese crostini gratin, topped with chives + parsley

marinated grilled chicken breast (chilled), artisan lettuces, feta, charred corn, butternut squash, dried cranberries, tomatoes, radish, pear, pumpkin seed + sunflower seed crunch, pomegranate cider vinaigrette

romaine hearts, roasted garlic caesar dressing, parmesan, lemon, fried capers + bagel croutons

shg’s famous house made curry sauce, roasted chicken, peas, red peppers, cilantro lime crema, basmati rice, cilantro, garlic naan

triple cheese sauce, cavatappi pasta, toasted breadcrumbs, chives, garlic toast

romaine hearts, roasted garlic caesar dressing, parmesan, lemon, fried capers + bagel croutons

slow roasted free range turkey breast, smoky bacon, lettuce, tomato, rad chili jam aioli, baguette

ham, salami, prosciutto, provolone, olive bruschetta, lettuce, tomato, onions, red wine oregano vinaigrette, sun-dried tomato aioli, locally crafted sub bun

charred corn, red peppers, onions, black beans, jalapeno, cheddar + monterey jack, flour tortilla, fire roasted salsa, cilantro lime crema

slow roasted shaved beef, provolone, mild horseradish aioli, french onion jus, garlic toasted bun

vodka battered cod, coleslaw, house tartar sauce, lemon, beer battered fries

flame grilled sliced cab flank steak, crispy onions, arugula, tomato, radish, horseradish aioli, garlic toasted baguette

house made pressed lamb patty, whipped feta, winter spiced pear compote, arugula, crispy onions, locally sourced artisan bun

6oz cab chuck patty, lettuce, tomato, onion, pickles, station burger sauce, locally sourced bun

pan roasted double breast, creamy wild BC mushroom ragout, blistered green beans + tomatoes, yukon gold whipped potatoes

slow braised beef, roasted carrots, yukon gold whipped potatoes, red wine demi-glace

braised + pomegranate soy glazed pork belly, charred sesame broccoli, pickled apple, cucumber, steamed rice

beef + pork meatballs, wild mushroom onion gravy, seasonal vegetables, yukon gold whipped potatoes, topped with green onion

a vintage favourite crossed between peanut butter rocky road + butterscotch fudge

chocolate chip cookies, coconut ice cream, almond

no fixings, just cheddar cheese, beef patty, bun, fries and ketchup

3 breaded chicken tenders, plum sauce or honey mustard, fries and ketchup

choice of butter, tomato or cheese sauce, all topped with parmesan cheese

basmati rice, buttered carrots