The Vault

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

A refreshing mocktail made with rosemary syrup, bitters, cranberry, lemon juice and seltzer.

A juicy, tropical mocktail made with strawberry puree, crème de coconut, pineapple, and orange juice. *glass not included

Choose one pasta and one soup or salad

Choose one soup and one salad -served with chips or apples

Choose one soup or salad & any 1/2 wrap or 1/2 sandwich -served with chips or apples

Honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough. Served with chips or apple slices

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

All natural bacon, romaine lettuce, heirloom tomatoes & maple aioli wrapped in a spinach tortilla

Chicken, romaine lettuce, kale, Parmesan cheese & Caesar dressing wrapped in a spinach tortilla

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

Smoky zucchini strips, maple aioli, heirloom tomatoes & romaine lettuce wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

chicken, apples, strawberries, pecans, tomatoes & romaine lettuce on a Farrell Bakery sourdough or wrapped in a spinach tortilla ~ May contain nuts

romaine lettuce, pickled free-range local eggs, cherry tomatoes, bleu cheese, avocado, red onion, pecans & Green Goddess dressing wrapped in a spinach tortilla ~ May contain nuts

Two grilled chicken breasts wqith garlic-herb velouté, mashed potatoes, and blistered green beans.

Vegan BBQ “ribs”.

Warm peach crisp with bourbon and pecans, served with vanilla ice cream or dairy free ice cream upon request.

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Bruschetta served three ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) pickled beets, goat cheese spread & pistachios ~ May contain nuts

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

Vegan mac & cheese. Please include any allergy notes with your order.

Eight mini house-made meatballs with Korean BBQ sauce & coleslaw

Two grilled chicken breasts wqith garlic-herb velouté, mashed potatoes, and blistered green beans.

Vegan BBQ “ribs”.

Warm peach crisp with bourbon and pecans, served with vanilla ice cream or dairy free ice cream upon request.

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

A refreshing mocktail made with rosemary syrup, bitters, cranberry, lemon juice and seltzer.

A juicy, tropical mocktail made with strawberry puree, crème de coconut, pineapple, and orange juice. *glass not included

shredded chicken, bacon, bleu cheese, avocado, pickled eggs, red onion & cherry tomatoes on romaine lettuce - Green Goddess dressing ~ Gluten free

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Tomato bisque.

Creamy potato & bacon soup.

Rotating Chef Special

2 pan-seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc ~ Gluten Free

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Grilled chicken or five pan-seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

6 oz tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough. Served with chips or apple slices

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Choose a sauce or dressing. Includes one 2 oz cup.

Chips.

Fresh fruit.

Sautéed vegetables.

Seasoned fries.

Carrot-cauliflower slaw.

Whipped garlic potatoes.

Sourdough toast.

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar glaze ~ Vegan