The Velvet Scoop

Cookie dough heaven! Chocolate chip cookie dough pieces in a cookie flavoured ice cream.

Specially created to celebrate our Huntsville store located in the heart of Muskoka, this premium mocha flavoured ice cream has streams of mocha fudge sauce and crunchy bits of mocha crumb. A natural for those who adore the perfect combination of coffee and chocolate. If you’re lucky, you might just catch a chocolate fish!

Smooth cool refreshment comes effortlessly, thanks to three refreshing fruit flavours.

Real pureed berries ensure this ice cream will satisfy anyone looking for genuine strawberry flavour.

Savour the true taste of Canada’s sugar shacks in our premium maple ice cream with maple flavoured ripple and sugar candy.

Rich caramel ice cream infused with sea salt featuring milk chocolatey truffles with a creamy caramel centre.

A timeless Canadian tradition. Featuring rich maple flavour throughout and highlighted with lots of California walnut pieces.

Mint and chocolate ice creams swirled together with pieces of cream filled cookies throughout

Smooth peanut butter swirling through a rich, chocolate ice cream.

A rich custard style vanilla that's sweet & delicious

Rich chocolate ice cream marbled with French vanilla entangled in a caramel ripple spiral.

Our moist fudge cake with chewy chocolate fudge icing, and chocolate crunch on the sides.

Vanilla cupcake topped with Tahitian vanilla bean icing and white chocolate chips.

Traditional Southern- style red velvet cupcake topped with classic cream cheese icing and chocolate curls.

Rich chocolate cheesecake, decadent chocolate mousse and dark chocolate shavings on a chocolate crust. This cheesecake is uncut and comes in ‘The Cheesecake Factory’ dome packaging.

Our legendary original recipe of creamy California cheesecake, with a graham cracker crust. This cheesecake is uncut and comes in ‘The Cheesecake Factory’ dome packaging.

An infusion of imported raspberry coulis and white chocolate chunks , swirled in creamy cheesecake on a chocolate crust. This cheesecake is uncut and comes in ‘The Cheesecake Factory’ dome packaging.

Creamy banana cheesecake swirled with buttery caramel, topped with white chocolate mousse and a caramel drizzle on a crunchy vanilla crumb.

A Layer of Cinnabon® cinnamon cheesecake and vanilla crunch cake topped with cream cheese frosting and caramel.

Our legendary creamy California cheesecake is baked on a golden graham cracker crumb.

Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whip cream.

Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb. Finished with whipped cream rosettes.

Oreo® cookies baked in our creamy cheesecake, layered with Oreo® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.

Red Velvet Cake, creamy Classic cheesecake, layered with rich cream cheese icing, and finished with white chocolate curls.

Layers of moist chocolate fudge cake, rich chocolate cheesecake, and vanilla mousse baked on a chocolate crumb, and topped with dark chocolate ganache.

Layers of creamy Tahitian Vanilla Bean cheesecake, white chocolate vanilla mousse, finished with whipped cream, on a vanilla cookie crumb.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Sweet Cream and Strawberry Cheesecake Swirled Together on Vanilla Crumb, Topped with Whipped Strawberry Cream.

Adventure and nostalgia meet in this timeless classic. 3 layers of chocolate cake, mascarpone cream, and natural cherry puree all stacked and topped with fudge brownie chunks, fair trade chocolate mirroir and a generous sprinkle of white chocolate shavings.

OMG this is good! 3 layers of signature superfood carrot cake made from the earth… real carrots, real pineapple, and choice walnuts all filled and topped with our unmistakable real cream cheese icing.

A viral show-stopping dessert featuring five luxurious layers of fudge brownie cake, rich chocolate ganache, authentic pistachio pastry cream, and buttery toasted kataifi crunch. A uniquely handcrafted fusion of Mediterranean elegance and Western indulgence, made for true chocolate-pistachio lovers. 🍫💚✨

A soft fudgy brownie with a crunchy Kataifi and pistachio filling topped with a layer of milk chocolate, slices of fresh strawberries, and drizzled with even more pistachio cream.

Five layers of tangy lemon cake infused with raspberries, separated by thick layers of homemade lemon curd and topped with delectable raspberry frosting. Delightfully gluten-free!

Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. Includes an icing pen to personalize a message on top of the cake.

Three moist layers of stunning Red Velvet filled and topped with silky cream cheese icing and finished with melt-in-your-mouth white and dark chocolate shavings and white chocolate drizzle; this cake is sure to be your new favourite.

Made with your favourite candy bar, this delicious cake is sure to please! A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped REESE’s peanut butter cups. Glazed with dark chocolate and covered with mini REESE’s peanut butter cups, peanuts, and REESE’s peanut butter drizzle.

A timeless crowd-pleaser made to perfection with light cake, real strawberries, and rich whipped cream. Fresh, fruity, and beloved by all ages. 🍓🍰

An Italian-style dessert featuring shortcrust pastry and sponge cake layered with custard and cream, topped with wild berries and finished with a glossy apricot glaze. 🍓🇮🇹

Two layers of moist chocolate cake frosted with chocolate buttercream icing.

Our Ultimate Chocolate Utopia has a staggering six layers of moist chocolate cake filled and wrapped with chocolate fudge icing, and skirted with dark chocolate curls.

An authentic Spanish-style cheesecake with a luxuriously creamy center and a beautifully caramelized, slightly burnt top. Baked without a base and finished with artisanal fluted edges for a light, elegant, European-style indulgence.

A delicious cheesecake baked atop an oat crust base. Featuring Granny Smith apple chunks folded into a creamy caramel cheesecake, wrapped with rich homemade caramel and topped with dried apple and SKOR pieces.

Luscious cheesecake filled with chunks of signature carrot cake all piled high on a graham base and generously topped with our custom caramel blend.

A smooth, vanilla-enhanced classic cheesecake with a light, elegant texture—perfect on its own or topped with sauces and fresh fruit. 🍰✨

A delectable, crunchy base made with Biscoff® cookies, famous for their warm, caramelized spice profile of cinnamon, brown sugar and browned butter. Stacked with a creamy cheescake layer infused and coated with Biscoff® spread, then garnished with more crumbled Biscoff® cookies.

A fusion dessert featuring creamy cheesecake layered with soft gulab jamun, delicately infused with rose and cardamom flavours, finished with pistachio for a rich, indulgent Indian-inspired treat. 🌹🍰

A nostalgic indulgence packed with Hershey’s SKOR pieces, featuring a soft, chewy SKOR cookie base, marbled caramel and dark chocolate cheesecake, drenched in house-made caramel sauce and finished with a generous topping of crunchy SKOR bits. Dreamy, creamy, and irresistibly crunchy. 🍫✨

A rich coffee-infused cheesecake on a chocolate graham crust, layered with espresso white cake, finished with tiramisu cream and a dusting of cocoa. ☕🍰

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.

A luscious gluten-free cheesecake folded with blueberries, topped with delicate raspberry mousse and a white chocolate drizzle. Fresh, fruity, and indulgent.

A 67g cloud of pure joy—right in the sweet spot. Swirls of tangy blue raspberry and juicy cherry, light, fluffy, and irresistibly addictive.