The Haven 156 Knight Haven Cr.

Crispy tortilla chips served with warm, creamy homemade queso loaded with bold flavor and just the right kick.

Golden-fried mozzarella sticks, crispy on the outside and perfectly melted inside, served with warm marinara.

Crispy fried mushrooms, golden on the outside and tender inside. Served with homemade ranch dressing.

Golden fried pickle chips with the perfect and crunch

Thin-cut onion straws, lightly battered and fried to golden crisp, served with creamy homemade ranch dressing.

Delicious potato slices topped with melted cheese and bacon. Served with a rich raspberry chipotle and ranch dip.

Crispy golden boudin balls stuffed with seasoned pork, rice and Cajun spices. Served with our house dipping sauce.

A fluffy, oven-baked potato with perfectly crisp skin, served hot and ready with your choice of classic toppings.

Crispy, golden fries with a fluffy center, lightly salted and served fresh out of the fryer.

Fresh asparagus, lightly seasoned and grilled to tender perfection.

Fresh mixed greens topped with tomatoes, shredded cheese and croutons. Served with your choice of dressing.

Creamy macaroni and cheese made with a rich, melted cheese blend.

Creamy homemade mashed potatoes whipped smooth and served hot.

Fluffy, perfectly cooked white rice steamed to perfection.

Roasted baby potatoes with a golden crust, tossed in parmesan and savory seasoning.

Roasted sweet potato bites, lightly seasoned and served hot.

Seasonal vegetables roasted until tender and lightly seasoned.

Potato skins filled with creamy mashed potatoes and baked until hot and golden.

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with shredded parmesan and crunchy croutons.

A hearty bed of crisp greens topped with Ham and Turkey, shredded cheese, tomatoes, croutons and hard boiled eggs. Served with your choice of dressing.

Fresh mixed greens topped with tomatoes, shredded cheese and croutons. Served with your choice of dressing.

Made in-house, hand battered ribeye fried to perfection.

Hand breaded chicken tenders fried to a golden crisp, served hot with your choice of dipping sauce.

Grilled chicken topped with crawfish étouffée in a rich, seasoned sauce.

A richly marbled bone-in ribeye, grilled over an open flame for bold, beefy flavor.

Boneless ribeye, well-marbled and cooked to your preferred temperature.

Filet mignon, tender and cooked to your preferred temperature.

A classic porterhouse combining a tender filet and a bold New York strip, grilled over an open flame.

Slow-roasted prime rib, seasoned and cooked low and slow for a tender, juicy finish. Served with au jus.

A classic sirloin, known for its bold flavor, grilled over an open flame.

Tenderloin beef tips cooked low and slow and served in a rich homestyle brown gravy.

A classic cut that delivers the best of both worlds- a tender filet on on side and ahold, flavorful strip on the other, separated by the signature T-shaped bone. Hand-cut and expertly seasoned, then grilled to your preferred temperature.

Hand-cut beef tenderloin coated in a savory blend of fresh herbs, garlic, and seasonings then seared to lock in flavor and finished to your preferred temperature.

Tender pork chops, seasoned and flame-grilled for a juicy, flavorful finish.

Your choice of Grilled Chicken Breast or Fried Chicken Breast, served with your choice of Fries or Onion Straws

10 oz seasoned ground beef. Grilled to perfection.

Fresh redfish coated in bold blackened seasoning and seared for a rich, smoky flavor. Served on a bed of Cheese Grits and your choice of 1 other side

Fresh salmon filet, seasoned and grilled for a rich, flaky finish.

Fresh tuna steak, lightly seasoned and grilled for a bold, meaty flavor.

A hearty shrimp platter featuring your choice of garlic shrimp, grilled shrimp, fried shrimp, and shrimp jammers- offering a perfect mix of bold flavors and textures.

Crispy golden fries topped with melted cheese, crispy bacon, served with a side of ranch.

House-fried pork rinds, hot, crispy, and perfectly seasoned. Served with creamy dip.