Heritage Dinner Featuring Back Creek Wagyu
Heritage Dinner Series | Appalachian Roots 5 September 8, 2026 | 6pm Back Creek Wagyu is a family-owned farm dedicated to becoming Virginia's premier full-blood Wagyu breeder. Nestled on the historic Belle-Hampton Farm, the operation is committed to raising healthy, happy cattle without the use of hormones or steroids. The herd grazes freely on expansive, pesticide-free pastures nourished by the farm's abundant natural spring water. For more than 250 years, Belle-Hampton Farm has been home to generations of exceptional cattle raising. Located in the rolling countryside of Southwest Virginia, the farm's rich pastures and temperate climate provide the ideal environment for producing premium Wagyu beef. By combining generations of agricultural heritage with a commitment to responsible stewardship and animal welfare, Back Creek Wagyu proudly produces exceptional beef known for its outstanding quality, flavor, and marbling. MENU First red wine braised short rib | torched pomme purée | crispy leeks | jus Second japanese inspired salad shredded carrot | cabbage | daikon radish | snap peas | miso orange vinaigrette | crisped wagyu jerky Third new york strip | potato pavé | charred leeks | wagyu marrow butter Fourth merc farms fig tart | honey | pistachio $105 Per Person
Available Times
To confirm your reservation for Market to Table Dinner at the Draper Mercantile on Tuesday, September 8th at 6:00 PM, a deposit is required at the time of booking. This deposit secures your seat and will be applied toward your final bill the evening of the event. Please note the following policies: 22% gratuity and tax will be added to all final checks and the end of evening service. Cancellations made 48 hours or more in advance are eligible for a full refund of the deposit. Cancellations made less than 48 hours before the event will forfeit the deposit, as it becomes non-refundable at that time. We look forward to hosting you for an unforgettable evening celebration!