Thursday, Friday and Saturday evenings October 29-31, 2026 Dinner begins at 5:30pm and the show starts at 7:00pm The Smell of the Kill revolves around Nicky, Debra and Molly who have tolerated one another during once-a-month dinners for years. While their unseen spouses play golf in the dining room, the women exchange confidences for the first time revealing that all three marriages are on the brink of disaster and all three women are facing the challenges of their lives. Nicky's husband has been indicted for embezzlement, Molly's husband is stalking her, and Debra's husband is leaving her for another woman. When the men mistakenly lock themselves in a basement meat locker the women are faced with a life-or-death decision—should they leave the men out in the cold—permanently—or let them thaw? One by one the women make their choices with more than a little help from one another. MENU: Soup: Autumn Cauliflower Soup Salad: Fall Kale Salad with walnut raisin vinaigrette, dried cranberries, walnuts, fresh-cut apple, and Humboldt Fog goat cheese Main Course: Ancient River coffee and porcini-rubbed venison served with pickled blackberries, sweet potato puree, and sautéed mustard greens Vegetarian Option: Roasted acorn squash filled with an apple-cranberry chutney, brown butter, and sage. Dessert: Ice cream trio Beverages: Featuring seasonal pumpkin beer, mulled wine, and bottle wine specials Tickets are $75 per person, includes four course dinner and show. 22% gratuity will be added to all final checks.