The Wakehouse 100 Marina Del Ray Drive

Crispy fried Gulf shrimp tossed in our creamy sweet-heat bang bang sauce and finished with green onions.

Six crispy Southwest eggroll bites with chicken, black beans, corn, peppers, and Monterey Jack cheese, served with creamy chipotle ranch.

Five deep fried boudin balls served with a pepper jelly sauce

Blackened chicken and bacon with pepper jack cheese and ranch, pressed between toasted pita breads and cut into six shareable pieces.

Crispy wings tossed in your choice of sauce: Wakesauce, Buffalo, Sweet Chili, or Dry Rub

Crispy seasoned fries stacked with melted cheese, bacon, jalapeños, green onions, and a ranch drizzle.

Tortilla chips smothered in nacho cheese, topped with pickled jalapeños, red onions, and finished with a smoky chipotle ranch drizzle and green onions.

A creamy mix of spinach, artichoke hearts, and cheeses, served with crispy tortilla chips for dipping.

Bacon, Turkey, Smoked Ham, American Cheese, Lettuce, Tomato, Pickles, and Mayo wrapped in a warmed flour tortilla.

50 crispy fried shrimp served with our creamy, sweet and spicy Bangin’ sauce. Serves 8–10.

100 crispy fried shrimp served with our creamy, sweet and spicy Bangin’ sauce. Serves 16–20.

12 crispy Southwest egg rolls, cut in half for 24 pieces, and served with dipping sauce. Serves 6–8.

24 crispy Southwest egg rolls, cut in half for 48 pieces, and served with dipping sauce. Serves 12–16.

Grilled chicken and bacon with melted pepper jack cheese, served between warm pita bread, cut into triangles, and served with ranch for dipping.

Grilled chicken and bacon with melted pepper jack cheese, served between warm pita bread, cut into triangles, and served with ranch for dipping.

24 crispy boudin balls served with six 2 oz pepper jellies for dipping. Serves 12.

48 crispy, savory boudin balls served with pepper jelly for dipping. Serves 24.

50 crispy bone-in wings tossed in your choice of sauce. Choose one sauce for all 50 wings or two sauces split 25/25. Served with two 8 oz. containers of ranch, blue cheese, or one of each. Serves 12–16.

100 crispy bone-in wings tossed in your choice of sauce and served with four 8 oz. containers of ranch, blue cheese, or a combination of both. Serves 25–30.

One quart of creamy spinach and artichoke dip served warm with crispy tortilla chips. Serves 8–10.

Two quarts of creamy spinach and artichoke dip served warm with crispy tortilla chips. Serves 16–20.

Crispy tortilla chips served with melted cheese, red onions, jalapeños, and chipotle ranch packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

Crispy tortilla chips served with melted cheese, red onions, jalapeños, and chipotle ranch packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

Crispy fries served with melted cheese, bacon, red onions, jalapeños, and ranch, packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

Crispy fries served with melted cheese, bacon, red onions, jalapeños, and ranch, packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

50 crispy, golden-fried shrimp served with cocktail sauce for dipping. Serves 8–10.

100 crispy, golden-fried shrimp served with four 8 oz. containers of your choice of cocktail sauce or tartar sauce. Serves 16–20.

20 crispy, golden-fried Louisiana farm-raised catfish fillets served with tartar sauce and lemon. Serves 10–14.

40 crispy, golden-fried Louisiana farm-raised catfish fillets served with four 8 oz. containers of your choice of tartar sauce or cocktail sauce. Serves 20–28.

Slow-cooked red beans with smoked sausage and Cajun seasoning, served with one quart of white rice. Serves 6–8.

One gallon of our Cajun red beans served with two quarts of white rice and smoked sausage. Serves 12–16.

One quart of creamy, crisp coleslaw, the perfect side for seafood, wings, or any catered meal. Serves 6–8.

One quart of creamy, crisp coleslaw, the perfect side for seafood, wings, or any catered meal. Serves 6–8.

Fresh spring mix topped with tomatoes, cucumbers, red onions, and croutons, served with five 2 oz. cups of your choice of dressing. Serves 8–10.

Crisp romaine lettuce topped with shredded Parmesan cheese and croutons, served with five 2 oz. cups of Caesar dressing. Serves 8–10.

24 crispy jalapeño hushpuppies, golden fried and perfect for sharing. Serves 8–12.

Fresh spring mix topped with tomatoes, cucumbers, red onions, and croutons, served with ten 2 oz. cups of your choice of dressing. Serves 16–20.

Crisp romaine lettuce topped with shredded Parmesan cheese and croutons, served with ten 2 oz. cups of Caesar dressing. Serves 16–20.

One pound of tender, slow-cooked pulled pork, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 6–8 as a topping.

One pound of tender, slow-cooked shredded roast beef with savory gravy, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 6–8 as a topping.

Two pounds of tender, slow-cooked shredded roast beef with savory gravy, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 12–16 as a topping.

Five pounds of tender, slow-cooked shredded roast beef with savory gravy, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 30–40 as a topping.

Two pounds of tender, slow-cooked pulled pork, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 12–16 as a topping.

Five pounds of tender, slow-cooked pulled pork, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread. Serves 30–40 as a topping.