The Wakehouse 100 Marina Del Ray Drive

Crispy fried Gulf shrimp tossed in our creamy sweet-heat bang bang sauce and finished with green onions.

Six crispy Southwest eggroll bites with chicken, black beans, corn, peppers, and Monterey Jack cheese, served with creamy chipotle ranch.

Five deep fried boudin balls served with a side of pepper jelly sauce

Blackened chicken and bacon with pepper jack cheese and ranch, pressed between toasted pita breads and cut into six shareable pieces. Served with a side of ranch.

Crispy wings tossed in your choice of sauce: Wakesauce, Buffalo, Sweet Chili, or Dry Rub

Crispy wings tossed in your choice of sauce: Wakesauce, Buffalo, Sweet Chili, or Dry Rub

Crispy seasoned fries stacked with melted cheese, bacon, jalapeños, green onions, and a ranch drizzle.

Tortilla chips smothered in nacho cheese, topped with pickled jalapeños, red onions, and finished with a smoky chipotle ranch drizzle and green onions.

A creamy mix of spinach, artichoke hearts, and cheeses, served with crispy tortilla chips for dipping.

One pound of Argentine Royal Red shrimp with a potato, sausage link, and corn on the cob, all tossed in our housemade Cajun sauce.

Red beans served over rice with a smoked sausage link and toast points.

Crispy, golden-fried Louisiana catfish served with hushpuppies and your choice of side.

Crispy, golden-fried Gulf shrimp served with hushpuppies and your choice of side.

Crispy, golden-fried Louisiana catfish and Gulf shrimp served with hushpuppies and your choice of side.

Gulf shrimp seasoned and blackened to perfection, served with hushpuppies, pineapple pico, and your choice of side.

Louisiana catfish seasoned and blackened to perfection, served with hushpuppies, pineapple pico, and your choice of side.

Seared tuna filet served over a bed of rice with avocado and cucumber slices, accompanied by sesame ginger vinaigrette.

Two quarter-pound 100% chuck patties topped with cheese, bacon, lettuce, tomato, pickles, red onions, mayo, and our signature Wakesauce on a toasted brioche bun. Served with your choice of side.

One quarter-pound 100% chuck patty topped with cheese, bacon, lettuce, tomato, pickles, red onions, mayo, and our signature Wakesauce on a toasted brioche bun. Served with your choice of side.

One quarter-pound 100% chuck patty piled high with pulled pork and topped with cheese, lettuce, tomato, red onions, banana peppers, mayo, and our signature Wakesauce on a toasted brioche bun. Served with your choice of side.

Two quarter-pound 100% chuck patties topped with cheese, bacon, lettuce, tomato, red onions, jalapeños, mayo, and our signature Wakesauce on a toasted brioche bun. Served with your choice of side.

One quarter-pound 100% chuck patty piled high with roast beef debris and topped with cheese, lettuce, tomato, pickles, red onions, and mayo on a toasted brioche bun. Served with your choice of side.

Slow-cooked pulled pork piled high on a toasted brioche bun with banana peppers, mayo, and our signature Wakesauce. Served with a side of coleslaw.

Three soft-shell tacos filled with blackened chicken, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with grilled chicken, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with blackened Gulf shrimp, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with grilled Gulf shrimp, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with crispy fried Gulf shrimp, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with blackened Louisiana catfish, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with crispy fried Louisiana catfish, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Three soft-shell tacos filled with slow-cooked pulled pork, coleslaw, pineapple pico, and a sweet chili drizzle. Served with your choice of side.

Blackened Gulf shrimp, crisp romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla. Served with your choice of side.

Fried Gulf shrimp, crisp romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla. Served with your choice of side.

Blackened chicken, crisp romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla. Served with your choice of side.

Grilled chicken tossed in Buffalo ranch with Pepper Jack cheese and lettuce, wrapped in a flour tortilla. Served with your choice of side.

Grilled chicken, bacon, American cheese, lettuce, tomato, pickles, and mayo wrapped in a flour tortilla. Served with your choice of side.

Fresh greens topped with olives, red onions, cucumbers, tomatoes, and croutons. Served with your choice of dressing. Top it off with grilled chicken, blackened catfish, Gulf shrimp, seared tuna, or fresh avocado.

Crisp romaine topped with shaved Parmesan and croutons. Served with your choice of dressing. Top it off with grilled chicken, blackened catfish, Gulf shrimp, seared tuna, or fresh avocado.

Seared rare tuna filet and fresh avocado served over crisp spring mix with cucumbers and tomatoes, finished with sesame ginger vinaigrette.

Crispy fried Louisiana catfish served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Crispy fried Gulf shrimp served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Blackened Gulf shrimp served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Grilled Gulf shrimp served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Two quarter-pound 100% chuck patties served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Two quarter-pound 100% chuck patties served on toasted Leidenheimer French bread, dressed with lettuce, tomato, pickles, and mayo. Served with your choice of side.

Warm, toasted pita bread filled with cheese. Served with your choice of side.

Crispy fried chicken tenders served with your choice of side.

A quarter-pound 100% chuck patty topped with lettuce and mayo on a toasted bun. Served with your choice of side.

A quarter-pound 100% chuck patty topped with cheese, lettuce, and mayo on a toasted bun. Served with your choice of side.

Crispy tortilla chips topped with melted cheese.

Crispy Southwest egg rolls, cut in half for 24 or 48 pieces, and served with 8 oz of chipotle ranch dipping sauce.

Grilled chicken and bacon with melted pepper jack cheese, served between warm pita bread, cut into triangles, and served with 8 oz of ranch for dipping.

Crispy boudin balls served with 8 oz of pepper jelly for dipping.

50 crispy bone-in wings tossed in your choice of sauce. Choose one sauce for all 50 wings or two sauces split 25/25. Served with two 8 oz. containers of ranch, blue cheese, or one of each. Serves 12–16.

100 crispy bone-in wings tossed in your choice of sauce and served with four 8 oz. containers of ranch, blue cheese, or a combination of both. Serves 25–30.

Creamy spinach and artichoke dip served with crispy tortilla chips.

Crispy tortilla chips served with melted cheese, red onions, jalapeños, and chipotle ranch packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

Crispy tortilla chips served with melted cheese, red onions, jalapeños, and chipotle ranch packaged separately for easy assembly and maximum freshness. Make them even better by adding pulled pork or shredded roast beef.

25 fried chicken tenders served with your choice of Wakesauce, Buffalo, or Ranch.

Blackened Gulf shrimp served with warm flour tortillas, pineapple pico, coleslaw and sweet chili drizzle. Everything is packaged separately for guests to build their own tacos. Each taco includes five shrimp.

Blackened diced chicken served with warm flour tortillas, pineapple pico, coleslaw and sweet chili drizzle. Everything is packaged separately for guests to build their own tacos. Each taco includes two ounces of chicken

Slow-cooked pulled pork served with warm flour tortillas, pineapple pico, coleslaw and sweet chili drizzle. Everything is packaged separately for guests to build their own tacos. Each taco includes two ounces of pulled pork.

Slow-cooked pulled pork served with 8-inch French bread, coleslaw, pickles, red onions and Wakesauce. Everything is packaged separately for guests to build their own po’boys.

Tender 100% chuck roast beef with rich gravy, served with 8-inch Leidenheimer French bread, shredded lettuce, tomato, pickles and mayonnaise. Everything is packaged separately for guests to build their own po’boys. Each po’boy includes five ounces of roast beef.

Slow-cooked red beans with smoked sausage and Cajun seasoning, served with white rice.

Creamy, crisp coleslaw, the perfect side for seafood, wings, or any catered meal.

Fresh spring mix topped with tomatoes, cucumbers, red onions, and croutons, served with 8 oz. cups of your choice of dressing. Serves 10-12 as a side

Crisp romaine lettuce topped with shredded Parmesan cheese and croutons, served with 8 oz. of Caesar dressing. Serves 10-12 as a side

Crispy jalapeño hushpuppies, golden fried and perfect for sharing.

Golden-fried Gulf shrimp, seasoned and cooked until crispy. Served with cocktail sauce, tartar sauce, and fresh lemons. 3 lb — $75 Approximately 135 shrimp Includes 16 oz cocktail sauce, 8 oz tartar sauce & 2 fresh lemons 5 lb — $125 Approximately 225 shrimp Includes 24 oz cocktail sauce, 16 oz tartar sauce & 3 fresh lemons 10 lb — $230 Approximately 450 shrimp Includes 48 oz cocktail sauce, 32 oz tartar sauce & 6 fresh lemons

Southern-style Louisiana catfish, seasoned, hand-breaded, and fried golden and crispy. Served with tartar sauce and fresh lemons. 3 lb — $75 Includes 16 oz tartar sauce & 2 fresh lemons 5 lb — $120 Includes 24 oz tartar sauce & 3 fresh lemons 10 lb — $225 Includes 48 oz tartar sauce & 6 fresh lemons

Crispy fried Gulf shrimp tossed in our signature sweet and spicy Bangin’ sauce. A Wakehouse favorite with just the right balance of creamy, sweet, and heat. 3 lb — $85 Approximately 135 shrimp 5 lb — $140 Approximately 225 shrimp 10 lb — $265 Approximately 450 shrimp

Tender, slow-cooked pulled pork, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread.

Tender, slow-cooked shredded roast beef with savory gravy, perfect for adding to nachos, fries, sandwiches, or your favorite catering spread.

Tender diced chicken seasoned with our bold blackening spices. Fully cooked and ready to serve—perfect for adding to salads, pasta, wraps, or your favorite catering sides.

8 wraps cut in half and individually wrapped

8 wraps cut in half and individually wrapped

8 wraps cut in half and individually wrapped

8 wraps cut in half and individually wrapped

One Gallon Lemonade

One Gallon Unsweet Tea

One Gallon Sweet Tea