The Walrus Restaurant 1136 North Third Street

Canadian bacon, pineapple, and black olives with red sauce and mozzarella

Shrimp, spicy Italian sausage, red peppers, fresh spinach, and roasted garlic with pesto sauce and mozzarella.

Canadian bacon, pepperoni, sausage, onions, mushrooms, peppers, black olives, and roasted garlic with red sauce and mozzarella.

Bacon, jack-cheddar, lettuce and tomatoes with white sauce and mozzarella. Drizzled with ranch dressing.

Chicken, red peppers, shredded carrots, and fresh jalapenos with Gochujang cream sauce with jack-cheddar cheese. Garnished with cilantro.

Fresh mozzarella, fresh basil, Roma tomatoes, and roasted garlic with red sauce. Drizzled with balsamic glaze and olive oil.

Canadian bacon, sausage, meatballs, and pepperoni with red sauce and mozzarella.

Diced tomatoes, artichokes hearts, black olives, and red onions with pesto sauce, light mozzarella, and feta cheese.

Red sauce and mozzarella

Canadian bacon, sausage, chicken, and pepperoni with white sauce and mozzarella.

Double pepperoni and double mozzarella with red sauce.

Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with Dijon sauce and mozzarella.

Canadian bacon, pineapple, and black olives with red sauce and mozzarella

Shrimp, spicy Italian sausage, red peppers, fresh spinach, and roasted garlic with pesto sauce and mozzarella.

Canadian bacon, pepperoni, sausage, onions, mushrooms, peppers, black olives, and roasted garlic with red sauce and mozzarella.

Bacon, jack-cheddar, lettuce and tomatoes with white sauce and mozzarella. Drizzled with ranch dressing.

Chicken, red peppers, shredded carrots, and fresh jalapenos with Gochujang cream sauce with jack-cheddar cheese. Garnished with cilantro.

Fresh mozzarella, fresh basil, Roma tomatoes, and roasted garlic with red sauce. Drizzled with balsamic glaze and olive oil.

Canadian bacon, sausage, meatballs, and pepperoni with red sauce and mozzarella.

Diced tomatoes, artichokes hearts, black olives, and red onions with pesto sauce, light mozzarella, and feta cheese.

Red sauce and mozzarella.

Canadian bacon, sausage, chicken, and pepperoni with white sauce and mozzarella.

Double pepperoni and double mozzarella with red sauce.

Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with Dijon sauce and mozzarella.

5 Chicken strips and fries.

All wings are served with celery and choice of ranch or bleu cheese dressing.

Grilled chicken with poblano chiles, black beans, roasted corn, cilantro, and cheddar-jack cheese. Topped with salsa fresca and chipotle-lime sour cream.

House-breaded and fried cheese ravioli served with marinara sauce.

A pound of shoestring fries, tossed with fresh garlic, parsley, Parmesan cheese, and olive oil.

Fresh spinach and artichoke hearts sauteed in a garlic-Parmesan cream sauce with toasted French bread.

1/2 pound of mussels sauteed in a sauce of your choice. Scampi: Garlic, tomatoes, and fresh parsley in lemony white wine sauce. Marinara: Piquant white wine marinara sauce. Gochujang: Spicy gochujang drunken beer sauce with a hint of lemon, finished with fresh cilantro.

A pound of shoestring fries and cheese curds topped with a light brown gravy.

House-made fried crab cakes atop a bed of mixed greens and pesto sauteed vegetables. Garnished with tomato, feta, and house dressing on the side.

Over a pound of crispy sweet potato fries with a Chile-lime aioli dipping sauce.

All wings are served with celery and choice of ranch or bleu cheese dressing.

1/2 pound fresh USDA Choice beef burger with lettuce, tomato, and onion on a toasted bun.

Bacon, lettuce, tomato, and mayo served on toasted multi-grain bread.

Crispy breaded chicken, buffalo sauce, lettuce, diced tomato, and jack-cheddar cheese in a tomato basil tortilla.

Grilled chicken, lettuce, Parmesan cheese, and Caesar dressing in a tomato basil tortilla.

House-breaded cod topped with lettuce, tomato, and red onion with Walrus remoulade on a hoagie.

Turkey, ham, bacon, American cheese, pepper-jack cheese, lettuce, tomato, and mayo on toasted multi-grain bread.

Sauteed artichokes, mushrooms, red & green peppers, sugar snap peas, squash, onion, fresh spinach, and feta with pesto aioli on toasted flatbread.

American cheese on toasted multi-grain bread.

Grilled chicken breast, lettuce, tomato, onion, and pepper jack cheese with salsa mayo on a toasted bun.

Grilled chicken breast, spinach, provolone cheese, red onion, and tomato with pesto aioli on a toasted bun.

Roast beef and Swiss cheese on toasted flatbread served with au jus.

Smoked turkey, sauteed asparagus, mushrooms, and Swiss cheese with mayo on toasted flatbread.

12oz USDA Choice beef ribeye hand-cut in-house for optimal quality and taste.

12oz USDA Choice beef ribeye hand-cut in-house for optimal quality and taste. With South American sauce.

8 oz. USDA Choice beef sirloin hand cut for optimal quality and taste.

8 oz. USDA Choice beef sirloin hand cut for optimal quality and taste. Your choice of broiled or breaded shrimp.

Miso-glazed tuna steak served over cilantro lime jasmine rice with a side of stir-fried vegetables.

An 8 oz. filet prepared broiled or blackened with a Cajun butter sauce.

Seven shrimp house-breaded and fried to a golden brown or sauteed.

Artichoke, mushrooms, broccoli, onions, squash, sugar snap peas, and red & green peppers sauteed and served over spring mix with tomatoes, pesto, and honey-mustard vinaigrette.

Artichoke, mushrooms, broccoli, onions, squash, sugar snap peas, and red & green peppers sauteed and served over spring mix with tomatoes, pesto, and honey-mustard vinaigrette.

Tequila-lime grilled chicken breast with fresh salsa, black bean corn salsa, and crisp romaine lettuce with tortilla strip and chipotle-orange vinaigrette.

Fresh spinach with red onion, dried cranberries, bacon, and walnuts with warm bacon-Dijon vinaigrette and feta cheese.

Grilled shrimp or salmon filet with fresh tomatoes and fresh mushrooms on spring mix with honey-mustard vinaigrette and feta cheese.

Grilled chicken breast with crisp romaine, fresh Parmesan cheese, tomatoes, croutons, and Caesar dressing.

Fresh romaine with shredded carrots, cucumber slices, tomato wedges, croutons, and your choice of dressings.

Fresh romaine with parmesan cheese, croutons, and Caesar dressing.

Cavatappi pasta in a four-cheese cream sauce.

Linguine, onions, red peppers, roasted garlic, and green chilies in a Cajun Parmesan cream sauce.

Cheese tortellini, asparagus, and chicken with Dijon cream sauce.

Cheese ravioli, spinach, and sauteed chicken breast with Parmesan Cream sauce.

Crispy chicken over penne and house-made marinara, baked mozzarella and Parmesan cheese.

Cavatappi pasta, crispy chicken, and broccoli with four-cheese cream sauce.

Fettuccine and broccoli with roasted garlic- Parmesan cream sauce.

Penne pasta, spicy Italian sausage, peppers, onions, and mushrooms with house marinara sauce.

Linguine pasta, onions, red peppers, roasted garlic, jalapenos, and green chilies in a hurricane cream sauce.

House-made meatballs with house marinara and linguine.

House-made meatballs in a Swedish alfredo with mushrooms, onions, and cavatappi.

Cheese tortellini, portobello mushrooms, and asparagus in a pesto- tomato cream sauce.

Cheese ravioli, spinach, and artichokes with Gorgonzola cream sauce.

Rock Shrimp with red onion, spinach, diced tomatoes, red peppers, fresh basil, and fresh mozzarella tossed with fettuccine in a garlic wine sauce.

Shrimp or chicken, fettuccine, onions, jalapenos, and mushrooms in balsamic garlic sauce.

Onions, red & green peppers, mushrooms, squash, and broccoli tossed with penne pasta and a cream rose sauce.