Warney Cellar & Tap 515 Center Street

pate a choux pastry puffs

house pickled vegetables, olives and carrots (gluten-free) (vegan)

with side of grain mustard dipping sauce

cured pork loin, sliced thin, served with fresh italian bread

dried fig, rosemary and pine nut spread on toast, topped with shaved prosciutto

black and kalamata olive spread on toast, topped with sweet basil, shaved parmesan and fresh grape tomato

garbanzo bean and dried tomato spread, served with toast points for spreading or dipping (vegan)

served with pickled shallots, fruit preserves and toast points for spreading or dipping

preserved italian tuna with white bean salad sweetened with champagne vinegar, served with toast points

poached fresh salmon combined with smoked salmon, lightly dressed and served with toast points

poached shrimp dressed with tarragon and lemon remoulade sauce, served with lettuce hearts (gluten free)

marinated bean curd and fresh vegetables in a sesame and soy dressing, served with lettuce hearts and crackers (gluten free) (vegan)

romaine lettuce leaves and romano cheese, served with croutons and a side of house caesar dressing

semi-boneless, served with lightly dressed herb salad and hearty chicken jus (gluten-free)

pan roasted with key lime-cardamom crust and served with roasted corn & black bean salsa, mashed sweet potatoes, cilantro butter and mango coulis

imported pasta tossed with a hearty aromatic vegetable ragu and topped with walnut breadcrumbs (vegan)

pan roasted and served over wild rice with toasted almond butter and fresh vegetables (gluten free)

served with roasted red onion and bell pepper, yukon gold potatoes, fresh pineapple butter and basil oil

with roasted yukon gold potatoes, fresh vegetable, and bleu cheese cream sauce

baked russet, sliced, fanned and roasted, basted with garlic butter and topped with creme fraiche and chives (gluten free)

(gluten free)

almond biscotti and assorted house shortbread cookies

served with berries and whipped cream

creamy vanilla italian pudding served with swiss meringue, lemon curd and pecan shortbread crumble

domestic (NM) methode champenoise

domestic (CA) methode champenoise

domestic (NM) methode champenoise

(willamette valley, oregon) chenin blanc/chardonnay/melon de bourgogne

santa barbara

pont du gard, france

sonoma county