Annual Award's Night for all OYC Sailors and their families to celebrate many accomplishments and a great sailing season. All members are welcome! MENU: Salad-Apples, roasted butternut squash, candied pecans, goat cheese, dried cherry, balsamic vinaigrette Entree- Herb and Boursin Ballotine Chicken with balsamic roasted Brussels sprouts and pecorino polenta. Vegetarian option- Herb and Boursin stuffed portobello mushroom with balsamic roasted Brussels sprouts and pecorino polenta. Dessert- Salted caramel cheese cake with bourbon apples and espresso crème anglaise Kids 12 and under- Chicken Cordon Bleu with buttery mashed potatoes and green beans and a brownie.
From $58 / person