The Wayland Mill 3800 Latona Avenue Northeast

shio miso soup with black garlic, tofu, & wakame, a bowl of buttered rice with furikake, and tsukemono: mixed pickles

tamago omelet with mirin, dashi & aonori, Saint Bread shokupan toast with nice butter & housemade jam, and teriyaki glazed Canadian bacon with togarashi & scallions OR seared marinated shiitakes with scallions

Apples and Pears, tossed in a curried yogurt dressing, topped with toasted granola, and black sesame. Granola: *Oats *Pecan *Pepitas *Coconut *Cacao Nib *Cinnamon *Orange Zest *Orange Blossom *Honey *Maple Syrup *Buttermilk *Vanilla Extract Allergen: Soy, Dairy, Sesame, Treenut

*Shredded Cabbage *Arugula *Panko-Bread Crumbs *Shottsuro-Yuzu Dressing Dressing Allergen: Fish, Dairy, Egg, Alcohol

Yamitsuki Style: *sesame oil *sesame seeds *Tamari *Dashi *Sugar *Nutritional Yeast *Miso *Rice vin. Topped with Katsuobushi Soft Boiled Egg Togarashi Scallion Allergens: Soy, Sesame

toasted Saint Bread shokupan, tamago omelet, foo young slaw, & yum yum sauce

scallion focaccia, oyster sauce gai lan, yuzu kosho mayo, cheese Bread Allergen: Gluten, Allium Porchetta Allergen: Alcohol, Allium Yuzu Kosho Mayo Allergen: Egg, Soy, Alcohol

1/4” thick French fry seasoned with chili crisp seasoning, and lowrys seasoned salt. Served with golden curry-roasted garlic ketchup Allergen: Soy, Garlic

Vegetarian Hondashi, MIso Paste, and Black Garlic Paste, Cube of soy, scallion, wakame. Wakame: seaweed Allergen: Soy

Shiitake Mushrooms, marinated in Mirin, Sake, Tamari, Brown Sugar. Pressed on the planche so the get a nice grilled flavor as well as the sweet and savory flavors from the marinade. Allergen: Soy, Alcohol