The Wharf

Two jumbo crabs flash fried, served with mashed potatoes and asparagus and a lemon butter sauce

Lean and clean, bright acidity, lime zest, sea salt, jasmine, brightness, balanced minerality, and clean finish

pepper-crusted filet mignon finished with a classic creamy peppercorn sauce served with mashed potatoes

Twin fillets of Mediterranean seabass with roasted potatoes, chopped olives, cherry tomatoes and lemon

half-dozen oysters local oysters served with cocktail sauce and lemon

dozen oysters local oysters served with cocktail sauce and lemon

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

Half dozen oysters, 3 U12 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke

3 jumbo shrimp served with cocktail sauce and lemon.. add extra shrimp $5 each

chilled limp crab tossed with homemade aioli and chives served with sliced cucumber and saltine crackers

All Lump Crab Cake served with the Wharf’s homemade aioli and citrus greens

buttermilk marinated calamari served with blistered tomato, avocado aioli, and citrus-tomato drizzle

Spicy tomato broth, Lemon and Crostini.

4 jumbo bacon wrapped scallops, served with maple soy glaze and crispy onions

Crispy fried, tossed with sweet sriracha Aioli

half dz with Dijon and chives filling.

Crispy fried, with ponzu sauce.

half dozen local oyster broiled with smoked va ham and battery parmesan breadcrumbs

4 oyster seasoned breaded and deep fried served over crab succotash

romaine hearts with croutons, parmesan, and our homemade creamy citrus dressing

mixed greens, cherry tomato, cucumber, carrot, and red onion with house dressing

danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette

danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette

Jumbo Lump crab meat mixed greens, cherry tomatoes, grilled corn, sliced onion, mango, crispy tortilla strips, and tomato vinaigrette

filet tips, grilled corn, tomatoes, chopped romaine mixed greens, fried onion rings and house dressing

two 4oz crab cakes our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Crab imperial & butter cream sauce with roasted potato and sautéed spinach

8oz Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

4oz tender lobster meat, tossed w/ linguini pasta, creamy tomato sauce and parmesan cheese

5 seared jumbo scallops with garlic butter roasted asparagus over parmesan risotto

8oz Marinated Swordfish, tomato braised olives, capers and grilled lemon served with wild rice.

8 oz filet pan roasted, black rice, steamed bok choy, with miso glaze

7oz filet served with white wine lemon butter sauce potatoes and sautéed spinach

atlantic salmon, honey citrus beurre blanc with mashed potatoes and sauteed spinach

4 jumbo shrimp stuffed with lump crab, butter cream sauce, served with mashed potatoes and seasonal vegetables

9oz double baked chicken breast with creamy peppercorn sauce and roasted red peppers, served with mashed potatoes and vegetables of the day

Parmesan and herb panko crusted, blistered tomatoes, sauteed spinach, tomato vinaigrette, and mashed potatoes.

Filet tips, roasted red bell peppers, linguini pasta with white wine cream sauce

Center cut filet mignon with tarragon compound butter served with mashed potatoes and seasonal vegetable.

14oz NY Strip certified angus beef topped with blue cheese butter served with dressed baked potato, and asparagus

Whole Maine lobster steamed Served with drawn butter, roasted red bliss potatoes and seasonal vegetables

Whole Maine lobster Stuffed with crab imperial, served with roasted red bliss potatoes and seasonal vegetables

steamed half lobster paired with filet with tarragon compound butter, mashed potato and seasonal vegetable

Lobster is stuffed with Crab Imperial. Filet with tarragon compound butter, served with side of mashed potato and seasonal vegetable

Filet & 4 oz crab cake, served with mashed potato and seasonal vegetable

three jumbo Shrimp stuffed with Crab Imperial. Filet with tarragon compound butter, served with mashed potato and seasonal vegetable

4 oz swordfish skewer, filet mignon with tarragon compound butter, mashed potato and seasonal vegetable

6 Jumbo shrimp fried with buttermilk onion rings Served with French fries

served with mushrooms, over creamy risotto, finished with a lobster sherry cream sauce

wild caught blackened Mahi-Mahi served on a bed of sauteed spinach, mushrooms and a citrus honey beurre blanc

With blueberry coulis, white chocolate sauce and Chantilly cream.

With a fresh strawberry Grand Marnier sauce.

Light and decadent with Chantilly cream.

Served warm with caramel drizzle and vanilla ice cream.

Our famous creamy soup with crab and sherry.

our famous creamy soup with crab and sherry.

Our famous creamy soup with crab and sherry.

Our famous creamy soup with crab and sherry.

Tomato-based with clams, shrimp, scallops and crab.

tomato-based with clams, shrimp, scallops, and crab.

Tomato-based with clams, shrimp, scallops, and crab.

Tomato-based with clams, shrimp, scallops and crab.

Lobster meat, smoke ham, poached egg, English muffins w/roasted potatoes and Hollandaise sauce

Poached egg, lump crabmeat, roasted potatoes topped with a crab batter cream sauce.

Two crab cakes, poached eggs, Canadian bacon, muffins, potato hash topped with Hollandaise sauce.

Candied walnuts, Maple syrup, Chantilly cream and fresh fruits.

poached eggs, Virginia ham and hollandaise sauce

smoked salmon, poached eggs, spinach, and hollandaise sauce