The Wharf at Sunset Walk

Marinated ahi tuna, avocado, lime juice, red onions, cilantro, and sweet soy sauce glaze with wonton chips. Specialty dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if y

Tossed in our house-made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds. Specialty dish

Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon

Marinated and battered catfish with a side of tartar sauce and comeback sauce

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.

Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and Parmesan cheese

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing

Cocktail sauce, lemon

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon

Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shitake mushrooms set on a bed of white Cheddar cheese grits and topped with green onions. Specialty dish

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Specialty dish

Beer battered cod, served with fries, comeback sauce, tartar sauce and lemon

Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs in a puff pastry. Specialty dish

Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime

Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles

Crispy breaded grouper, lettuce and tomato in toasted hoagie roll, drizzled with our signature sunset sauce.

USDA prime cut New York strip served with garlic mashed potatoes, roasted asparagus, garlic pepper sauce

Peppercorn crusted tenderloin, garlic mashed potatoes, broccolini, and mushroom brandy cream sauce