The Wheel APIZZA Pub

Mixed greens with carrots, red peppers and garbanzo beans. Your choice of dressing. (GF)

Dino kale tossed in house Caesar dressing with hazelnuts and Pecorino Romano. (GF)

Arugula, beets, oranges, pickled red onion, sunflower seeds & apple cider vinaigrette. (GF)

Soppressata and Italian salami, roasted red peppers, artichoke hearts, olives, fresh mozzarella, provolone, mixed greens & red wine vinaigrette. (GF)

Mixed greens from little wings farm, organic red Bartlett pears, rogue creamery blue cheese & balsamic vinaigrette

Ingredients: Mayo, buttermilk, chives, cilantro, mustard seed, garlic, onion, kosher salt, sugar, white pepper, lemon juice

Ingredients: Lemon Juice, Red Wine Vinegar, Worcestershire, Fresh Garlic, Roasted Garlic, Anchovy Fillets, Dijon Mustard, Grated Parmesan, Whole Egg, Egg Yolks

Ingredients: Red Wine Vinegar, Fresh Garlic Minced, Dijon Mustard, Dried Thyme, Dried Oregano, Ground Black Pepper, Blended Oil, Extra Virgin Olive Oil, Kosher Salt

Ingredients: Apple Cider Vinegar, Honey, Dijon Mustard, Dried Thyme, Ground White Peppercorns, Blended Oil, Extra Virgin Olive Oil, Kosher Salt

Ingredients: Basil, parsley, chives, cilantro, sesame oil, olive oil, lemon juice, sunflower seeds, tahini, tamari, garlic, nutritional yeast, black pepper, agave

Pork and beef meatballs baked in marinara with aged provolone and basil. (GF)

Herb and provolone polenta cakes, choice of pork or tempeh sausage, with marinara, Pecorino Romano, Mama Lil's peppers and basil. (GF)

Cauliflower roasted in house made spicy wing sauce. Served with house ranch and veggies. (GF)

Organic wheat macaroni, Tillamook white cheddar sauce.

OG Zucchini roasted in garlic oil. Topped with herbed chevre, sunflower seeds, hot honey and lemon zest

Pick from the items we have above and create a your dream pie. Please don't overdo it. Pies come with red sauce and mozzarella by default, if you don't want red sauce or mozzarella please deselect them under "Your Dream Mods"

Red sauce base, herb cashew cheese, tempeh sausage, red peppers, red onions and arugula CURRENTLY OUT OF ARUGULA, SUBSTITUTING PEA SHOOTS. Leave a note if you would rather not have pea shoots

Pesto base, herb cashew cheese, Mama Lil’s peppers, roasted garlic and mushrooms

Red sauce base, fresh and aged mozzarella and Pecorino Romano

Red sauce base, mozzarella and small cup pepperoni

Soppresatta, spinach, pickled Jimmy nardellos, provolone, and mozzarella on red sauce base

Red sauce base, aged Provolone, pork and beef meatballs, house Ricotta, Mozzarella, garlic and oregano served with a side of calabrian chili paste

Red sauce base, fresh garlic, topped with Pecorino Romano

Red sauce base, fresh mozzarella, basil and Pecorino Romano

Red sauce base, mozzarella, Soppressata, sausage, mushroom, garlic, thyme and oregano

Chanterelle mushrooms, caramelized onions, arugula, with mozzarella and ricotta on garlic cream sauce

Red sauce base, mozzarella, smoked chicken, charred pineapple, pickled jalapeño and basil

Red sauce base, mozzarella, sausage, Mama Lil's peppers, red peppers and red onion

Lemon cream base, bay shrimp, bacon, fresh garlic, oregano, chives, topped with Pecorino Romano Lemon Cream Ingredients: Lemon, Garlic, Salt, Pepper, Cremé, Buttermilk

Oregon bleu cheese, portobello, pear, roasted garlic, arugula, topped with balsamic reduction

Pesto base, fresh mozzarella, ricotta, kale, leeks, rosemary, topped with Pecorino Romano

Red sauce base, mozzarella, half with small cup pepperoni

Garlic oil, aged Mozzarella, Provolone, oregano and Pecorino Romano, served with house ranch and marinara

fresh ginger, pineapple, lime, local honey

lemon, simple syrup, soda