Five courses, five Spanish wines, one evening on the pier. Wednesday, October 28, 6:30-9:00 PM. A glass of Cava as you arrive, then a Mediterranean dip on warm sourdough, Speck-Wrapped Fig, Spanish charcuterie, paella made with Calasparra rice, and Crema Catalana, each paired with a Spanish wine that's introduced as it's poured. $110 per guest plus tax. Limited to 42 seats. 21+.

From $110 / person