The White Swan Woodnewton

Choose either a half kilo or full kilo of tasty chicken wings coated in your favourite sauce

Homemade tender strips of chicken breast in our Southern fried coating topped in your favourite sauce

Juicy crispy squid served with garlic aioli

Fingers of halloumi coated in our own Southern fried coating and served with a sweet chilli dip

Fabulous 12-spiced jackfruit in panko crumb with sweet chilli sauce & vegan mayo

Served with an aioli dip

Served with tartare sauce

Home cooked tortilla chips topped with nacho cheese sauce, salsa, guacamole & soured cream. Finished with sweet chilli sauce

Served with warm marinara sauce

Delicious chunks of chicken marinated in soy sauce, sake, ginger and mirin then fried in a light crispy coating. Served with authentic kewpie mayo.

Fabulous Asian style dumplings with our homemade dipping sauce

They are back by popular demand! Fabulous fried barrels of hash brown potato smothered in chipotle cheese sauce, topped with soured cream, crispy onions and bacon.

A freshly baked Italian focaccia served our way

Swannys take on the classic late night kebab! A quarter kilo of delicious lamb doner meat wrapped in an authentic Middle Eastern Khobez flatbread with lettuce, tomato, cucumber and red onion with tzatziki and hot chilli sauce served with our signature skin on fries

Lots of Southern fried chicken breast on a base of peppers and onions, smothered in our own homemade Southern chicken gravy then covered in melted American cheese with our signature skin on fries on the side

An extra large portion of our seasoned skin on fries topped with a massive 750g of meat - 250g each of chicken gyros, lamb doner and tikka chicken. Drizzled with yoghurt mint dressing and hot sauce with red onion salad garnish

A quarter kilo of traditional Greek recipe marinated chicken with salad, feta & tasty tzatziki wrapped in a flatbread with our signature skin on fries on the side

Crispy homemade halloumi fingers, with salad, feta & tasty tzatziki, wrapped in a flatbread with our signature skin on fries on the side

Our all time most popular dish! A sizzling dish of our own sticky chilli & soy sauce with cashews. Served with steamed rice & prawn crackers (no prawn crackers with vegan options)

Our version of the classic Chinese restaurant dish. Fabulous Battered balls of chicken breast, peppers, red onion and fresh pineapple in our own slightly spicy sauce

A spicy sizzling dish made from a spicy sauce with peppers, onions, ginger, chilli & peanuts. Served with steamed rice & prawn crackers (no prawn crackers with vegan options)

A sizzling platter of mushrooms, grilled tomato and onions in delicious garlic butter crowned with sliced 8oz rump steak. Served with chunky chips and salad leaves

One of our favourite Chinese style dishes. Fabulous fried chicken stir fried with onions, chilli, five spice and sea salt. Served with steamed rice and prawn crackers.

Delicious smoked duck stir fried with spring onions and peppers in a tasty hoisin sauce. Served with steamed rice and prawn crackers.

Crispy pork belly in our homemade sweet and sour sauce with pineapple and peppers. Served with steamed rice and prawn crackers.

Crispy pork belly in our teriyaki sauce with spring onions and peppers. Served with steamed rice and prawn crackers.

Classic onions, peppers & fajita spices with your choice of topping. Served with soft tortilla wraps, cheese, soured cream & guacamole

A whole rack of our Swanny smokehouse ribs topped with homemade BBQ pulled pork then smothered in nacho cheese sauce, smoked bacon and crispy onions. Served with skin on fries

A whole rack of slow roasted ribs coated in our house BBQ sauce with skin on fries and BBQ beans

Two pieces of tender chicken coated in our secret recipe coating. Served with skin on fries, BBQ beans & chicken gravy

Just like our Woodnewton fried chicken but with an added half rack of ribs

Two pieces of Woodnewton fried chicken, half rack of ribs & half kilo of BBQ chicken wings. Served with skin on fries and BBQ beans

A whole Southern fried chicken breast stacked with one of our burgers. Topped with cheese, bacon & BBQ sauce. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Two beef patties loaded with American cheese & burger sauce. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Our best selling stack of two southern fried chicken breasts with cheese, bacon, a hash brown & burger sauce. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

A jumbo Bratwurst sausage bent into a circle then sandwiched between two of our burgers, each topped with American cheese completed with an onion ring. With burger sauce, tomato ketchup and American mustard. Crowned with a skewered gherkin. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

A Woodnewton fried chicken breast tossed in hot honey sauce in a bun with salad and burger sauce.

A whole Southern fried chicken breast topped with bacon, American cheese, lettuce, red onion, tomato & chipotle mayo. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Another White Swan crazy original! Two of our classic beef patties, loaded with a generous serving of mac & cheese then topped with BBQ pulled pork, grilled bacon, American cheese & gherkins. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Our burger loaded with pulled pork, bacon, cheese, onion strings & baconnaise. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Our burger with onion chutney & burger sauce. (Add cheddar, brie, stilton or bacon for £1.25 extra each) Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

A real messy delight! Featuring a whole Southern fried chicken breast with garlic aioli, cos lettuce, tomato and red onion, all smothered with delicious melted garlic butter. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

A large butterflied chicken breast, coated in our spicy Southern fried coating then tossed in our special recipe hot buffalo sauce. With American cheese, red onion & chipotle mayo. Served in a seeded brioche bun with lettuce, tomato and red onion with skin on fries and coleslaw

Its Back! Our challenge to you! Two whole southern fried chicken breasts, two homemade burgers, two sausages, cheese, bacon and two hash browns. All in a bun mounted on a hanging skewer topped with a hash brown potato dog. Served with fries and coleslaw.

Award winning plant based burger topped with vegan smoked “cheese” & vegan mayo. Served in a dairy free bun with lettuce, tomato and red onion with skin on fries.

Our delicious Andhra-style fish curry. Sustainable white fish in a coconut cream sauce with tamarind. Medium.

Much like the city of Madras. Spicy, vibrant and steeped in history. Made to a traditional recipe using black pepper, lime and curry leaves. Our spicy beef Madras is made with tender Scottish beef and our spicy Madras sauce. Hot.

Delhi’s favourite dish. Tandoori cooked marinated chicken with almond butter sauce. Mild.

Must have dish from Punjabi cuisine. Chickpeas taken to the next level. Cooked with golden onions, tomatoes and aromatic spices to make a delicious Vegan curry. Medium.

Our take on the definitive recipe from Shish Mahal’s in Glasgow, the inventor of the original Tikka Masala. Tikka spiced chicken breast pieces in a mild - medium spiced creamy sauce with fresh yoghurt, a touch of cream and textured with onions. Medium.

Murghal Empires favourite dish. Bhuna is a cooking process where spices are gently caramelised to bring out their flavour. Marinated British lamb is added to the spices and then stewed with onions and tomatoes to form a flavourful sauce. Medium.

A classic North Indian dish. Marinated chicken, simmered in a smooth coconut cream, single cream sauce and garnished with mixed nuts. Mild.

A classic Kashmiri dish. 24 hour marinated chicken in an aromatic and medium spicy sauce of red Kashmiri chillies, tomatoes and onions. Medium.

A spicy and tangy dish from the street of South India. Tender pieces of chicken cooked in a flavourful sauce of greasy garlic, South Indian spices and fresh curry leaves. Definitely one for the garlic lovers! Medium to hot.

Our classic pizza with tomato, mozzarella, buffalo mozzarella & cherry tomato finished with fresh basil

A classic simple swan pizza rolled in to a cone and filled with fries. Topped with nacho cheese sauce, smoked bacon and Southern coated crispy onion strings

A classic simple swan pizza rolled in to a cone and filled with fries. Topped with pulled pork and crispy bacon and BBQ sauce drizzle

Chicken, pepperoni, salami, meatballs & nduja sausage. Finished with rocket

Ham, bacon, pepperoni, mushrooms & red onion and finished with rocket

Sometimes simple things are perfect. Our tomato and mozzarella pizza with buffalo mozzarella then loaded with pepperoni

The leanest cut with a pure distinctive flavour. Served with grilled tomato, dauphinoise potato or chunky chips and salad leaves

Tender yet succulent with a strip of tasty crackling down the side. Served with grilled tomato, dauphinoise potato or chunky chips and salad leaves

A large haddock/cod in our own beer batter with chunky chips, tartare sauce and mushy peas

We dont do boring “pub” lasagne at The White Swan! What we do is a delicious fusion of chipotle cheesy mac’n’cheese layered with our delicious pulled beef chilli, topped with melted cheese and crispy breadcrumbs. Served with garlic ciabatta & salad garnish

Our take on the classic salad of crispy romaine lettuce, Caesar dressing & croutons crowned with your favourite topping

A generous portion of slow cooked pulled beef chilli, Pico de Galo, guacamole, sour cream & nacho cheese sauce. Served with rice and garlic ciabatta.

A delicious alternative to our gyros flatbread. This loaded salad consists of lettuce, tomato, red onion, cucumber, olives & feta crowned with 1/4kg of authentic gyros chicken and a tzatziki drizzle

Made in our vintage “John Hunt” pie press. Served with mashed potato or chunky chips & green vegetables

Each time this dish has appeared on the menu it has been the most popular vegan dish. A crisp pastry base filled with slow roasted tomato sauce with grilled courgettes, red & yellow peppers, red onions, cherry tomatoes. Served with new potatoes and mixed seasonal salad

Tasty salmon fillet with a delicious creamy white wine sauce, dauphinoise potato and seasonal green vegetables

Served with lobster sauce, new potatoes & tenderstem broccoli

Diced beef Featherblade slow cooked in a red wine sauce with mushrooms, onions and bacon. Served with mashed potatoes and seasonal vegetables.

With a minted gravy, new potatoes & seasonal vegetables

With chunky chips, tartare sauce & mushy peas.

Served with traditional mashed potato, peas and our own gravy

A large butterflied chicken breast coated in Japanese panko breadcrumbs and covered in a classic mild katsu curry sauce. Served with steamed rice and chilli pak Choi

Skin on fries with truffle mayo Dutch style

A freshly baked Italian focaccia served our way

Our version of the kids favourite chicken nuggets, made from whole chunks of chicken breast in crispy batter. Served with skin on fries and a choice of peas or beans

Served with skin on fries

Delicious fish in a crispy batter served with skin on fries and a choice of peas or beans

Our handmade burger, covered in melted American cheese with tomato ketchup. Served with skin on fries

An 8” version of our pepperoni pizza on our hand stretched base

An 8” version of our classic swan pizza. A simple tomato & mozzarella topping on our hand stretched base

Freshly grilled sausage with skin on fries or mash and a choice of peas or beans

Tasty vegan version of our little cygnet burger but without the cheese, with skin on fries

Delicious apple & blackberry crumble topped with a butter, oat and golden syrup topping. Served with custard (vegan vanilla ice cream VEO)

One of our all time favourites! A crispy crushed biscuit base covered in fresh sliced bananas and toffee sauce. Topped with whipped cream. All in our unique style

Made in our Vintage John Hunt pie press. A proper shortcrust pastry pie filled with apples and biscoff sauce. Served with custard. (Vegan with Vegan vanilla ice cream)

Date & toffee sponge with sticky toffee sauce & custard or ice cream

Our ultimate dessert! Vanilla & chocolate ice cream in a giant cone with a 99 flake, a stick of candy floss, a mini tower of doughnuts with chocolate dipping sauce, warm churros, toffee popcorn & “pick n mix” sweets. All served in our unique way

Traditional vegetarian suet sponge filled with jam and served with custard

Freshly baked for you and served with vanilla Mr Whippy ice cream on the side

With chocolate sauce and vanilla Mr Whippy ice cream

A fabulous creamy baked vanilla cheesecake topped with your choice of favourite toppings