Wild Sage Kitchen & Cocktails

blue shell mussels, bacon, garlic, shallot, fresh herb, saddle bronc brown ale, tomato relish, charred bread

brussels sprout, artichoke heart, roasted garlic, cream cheese, white cheddar, fontina, tomato relish, house cracker, baguette

lightly dusted & fried, coconut sweet chili, sweet pepper slaw, sriracha, scallion

elk sausage, herb boursin, horseradish, gorgonzola, parmesan, bourbon-pepper demi, fried sage

wonton chips, braised beef, white cheddar mornay, tomato confit, onion frites, jalapeño, sriracha aioli

butter poached walleye, trinity, double cream, breadcrumb, sage aioli, cajun gastrique, baby arugula, citrus

garlic oil, tomato confit, mozzarella, parmesan, baby arugula, tomato relish, cracked pepper, balsamic reduction, basil

house alfredo, blackened chicken, smoked mushroom, baby-savoy spinach, mozzarella, parmesan, balsamic reduction

sage aioli, roasted brussels sprout, smoked mushroom, grilled zucchini, tomato confit, mozzarella, chèvre, basil

red sauce, pepperoni, italian sausage, roasted bell pepper, mozzarella, parmesan

herb boursin cream, spiced-poached pear, shaved prosciutto, fontina, chèvre, baby arugula, balsamic reduction

house bbq, blackened chicken, bacon-onion jam, pineapple, mozzarella, fontina, cilantro

mixed green, cucumber, tomato, red onion, carrot, sweet pea, smoked cheddar, parmesan-peppercorn dressing

romaine heart, hard-boiled egg, tomato relish, shaved parmesan, crouton, greek yogurt-caesar dressing

baby savoy-spinach blend, spiced-poached pear, red onion, gorgonzola, dried cranberry, candied almond, honey-balsamic vinaigrette

mixed green, strawberry, red onion, shaved prosciutto, chèvre, candied almond, blueberry muffin crouton, citrus-poppyseed vinaigrette

roasted chicken, celery, onion, mushroom, sage, wild rice mélange, chicken stock, cream

housemade daily using only the finest ingredients

bacon, michael crusted (gorgonzola, parmesan, horseradish) caramelized onion, smoked mushroom, house steak sauce, baby arugula, tomato, pub bun

romaine, tomato relish, shaved parmesan, greek yogurt-caesar dressing, garlic-herb wrap

cajun bacon, house bbq, roasted jalapeño, pepper jack, onion frites, pub bun

smoked mushroom, baby arugula, white cheddar, mozzarella, gorgonzola, balsamic reduction, parmesan crusted sourdough

open faced, carmelized onion, smoked mushroom, sourdough toast, parmesan-garlic mashed potato, madeira demi-glace (no choice of side)

grilled chicken breast, bacon, fontina, gorgonzola, parmesan, baby arugula, sage aioli, blackberry compote, parmesan crusted sourdough

lettuce, tomato, red onion, pickle, sage aioli, pub bun

peppered pastrami brisket, bell pepper, caramelized onion, pepper jack, baguette, madeira au jus

dorito® fried chicken, sweet pepper slaw, pickle, sriracha aioli, pub bun

shaved prosciutto, bacon-onion jam, smoked cheddar, baby arugula, sage aioli, pub bun

seared & roasted turkey, swiss, herb boursin, baby savoy-spinach blend, cucumber, bacon-onion jam, sage aioli, toasted sourdough

6oz dakota pure bison, white cheddar, baby arugula, red onion, herb boursin, blackberry compote, pub bun

carrot, red onion, bell pepper, mushroom, snap pea, bean sprout, thai peanut sauce, rice noodle

garlic, shallot, white wine cream, fontina, gorgonzola, parmesan, cavatappi noodle, toasted breadcrumb

chicken, shrimp, chorizo, roasted bell pepper, scallion, cotija, cholula cream

braised beef, snap pea, red onion, zucchini, mushroom, tomato, scallion, basmati rice, natural jus

8oz pepper crusted, parmesan-garlic mashed potato, brussels sprout, madeira demi, bistro butter

roasted chicken, carrot, celery, pearl onion, sweet pea, yukon potato, chicken velouté, pastry crust

seasoned flour dusted & seared medallions, mushroom, grape, shallot, fried sage, shaved prosciutto, madeira wine, glace de poulet, parmesan-garlic mashed potato, baby savoy-spinach

blackened spice, bacon, garlic, shallot, parsely, scallion, citrus, cheddar grits, cajun gastrique

5oz, house furikake, red onion, mushroom, snap pea, wasabi-ginger rice, ponzu, scallion

cheddar, mozzarella, parmesan-crusted sourdough

¼ lb beef patty, american, pub bun

choice of dipping sauce

topped with a sweet blackberry compote

pick your pasta style

personal-sized pie with choice of topping

a delicate custard made of only three ingredients: navel orange, cream & sugar, topped with boysenberry compote

granny smith apples & spiced-poached pears wrapped in a sweet pastry, topped with horatio’s sage salted pecan ice cream

three layers of housemade spiced paradise carrot cake (pineapple, carrot & walnut), cream cheese frosting

a classic french chocolate custard infused with portillo malbec, topped with roasted grape

the perfect marriage of two classics, topped with balsamic macerated strawberry

chocolate & banana cake served with peanut butter mousse & blackberry compote