Before King William Wine Co. had a dining room, a menu, or a name on the door, Juan and I stood atop the Catena Zapata pyramid in Mendoza, looking toward the Andes, and decided to begin. The restaurant came to life with the help of people close to us. Friends, neighbors, and members joined us as we tested meals, set tables, and worked through the details. You were part of our story before we opened on November 14. On October 6, we begin our first anniversary season where the idea began: with Catena. Join us for an intimate dinner built around a rare vertical of Nicolás Catena Zapata 2018, 2019, and 2020—all poured from magnums. It is a chance to share extraordinary wines, tell you why they matter so much to us, and thank the people who helped bring King William Wine Co. to life. Tuesday, October 6 Reception at 6:30 p.m. · Dinner at 7:15 p.m. We would love to have you at the table. — Chef Jill & Juan

Oyster Shuck & Bake | Sunday, June 7 | 1-3PM Join us for a coastal wine afternoon featuring Blackjack Oysters at King William Wine Co. This outdoor experience will take place throughout our Wine Alley breezeway, patio, and mural-lined outdoor spaces, with oysters being shucked fresh and finished on the grill for a relaxed, open-air event. Each ticket includes 18 oysters with your choice of preparation — fresh on the half shell, Angels on Horseback, and grilled oysters à la maison — plus one bottle of house-selected wine per couple. Guests are welcome to continue the experience with additional oysters, Champagne upgrades, caviar, cocktails, and other menu selections available for purchase during the event. Members: $96 per couple Non-Members: $125 per couple Limited seating available. Reservations required. Tickets are limited and non-refundable due to advance oyster ordering. Additional purchases, tax, and gratuity are not included.

September Members’ Community Dinner Six Courses. Seven Wines. One Table. Join us for our September Members’ Community Dinner—an exclusive monthly gathering created for the members of King William Wine Co. This elevated evening brings our community together around a shared table for a chef-curated six-course dinner accompanied by seven thoughtfully selected wine pours. Each pairing is chosen to complement the progression of the menu while introducing members to distinctive regions, producers, and styles. More than a traditional wine dinner, this is an opportunity to connect with fellow members, discover new wines, and enjoy the kind of thoughtful food-and-wine experience that defines King William Wine Co. The Experience Includes Six-course seasonal tasting menu Seven sommelier-selected wine pours Guided discussion of the wines and pairings An intimate, members-only community dining experience

WHAT’S IN YOUR GLASS? A Blind Tasting with Master Sommelier David Riess No labels. No expectations. Just what’s in the glass. On Tuesday, November 3, join Master Sommelier David Riess for an intimate evening that asks one deceptively simple question: What are you actually tasting? Six wines will be poured completely blind. With David guiding the room, we’ll learn to look beyond the label — reading aroma, structure, acidity, tannin, climate and place to begin unraveling what is in each glass. Make your call. Change your mind. Argue with the person next to you. Then we reveal the bottles. This isn’t a test, and you certainly don’t need to be a sommelier to come. It is an opportunity to experience wine the way the professionals do — and to discover just how much your own palate already knows. A little education. A little competition. And almost certainly a few surprises. TUESDAY, NOVEMBER 3 King William Wine Co. Six wines | Guided blind tasting | Small bites Members $145 | Guests $175 Very limited seating. Members receive first access.

A Rare Napa Valley Dinner Some wines are easy to find. Cardinale is not one of them. MEMBERS: $395 per person NON-MEMBERS: $450 per person plus tax & gratuity 12 seats. One extraordinary allocation. One night only. On November 4, King William Wine Co. will open the table to an exceptionally limited evening centered on Cardinale, one of Napa Valley’s most sought-after expressions of Cabernet Sauvignon. Cardinale is created with a singular purpose: to capture the finest character of Napa Valley in one wine, drawing from exceptional vineyard sites and shaping each vintage through meticulous blending. These are not bottles we see often. They are not wines we can simply reorder at will. For one night, we will have the opportunity to pour Cardinale across an intimate multi-course dinner created specifically around the wines. This is not intended to be a large event. It is a collector’s dinner — a small table, rare bottles, thoughtful food, and the kind of wine experience that only happens when the right allocation finds its way into the cellar. Wednesday, November 4th King William Wine Co. Extremely limited seating. Members receive first access. Further details will be shared privately as the evening approaches.