The Workshop Brewing Company

Locally made assorted flavors of Kombucha from Bailey's Farms and Cultured Kombucha.

Hoplark 0.0 Craft Brewed Hoppy Drinks

Hoplark 0.0 Craft Brewed Hoppy Drinks

Brewed with Caramunich, Dark Crystal, Chocolate/Wheat Barley, Malted/Flaked oats, Magnum and Crystal hops, plus a generous helping of cold -brewed Peruvian Pangoa* coffee from Higher Grounds. Aged for 10 months in a bourbon barrel from Mammoth Distillery. Bourbon forward aroma with a delicious smoothness, you won’t want to miss this special treat! ABV: 8%

Beer cheese made with our Ball Peen ESB, served with white corn tortilla chips.

Great Lakes kettle chips served with French onion dip.

Spent grain pretzels with beer queso.

Two teriyaki-seared SPAM, rolled in sticky rice with carrots and pineapple. Wrapped in nori and served with pineapple honey reduction.

OneTeriyaki-seared SPAM, rolled in sticky rice with carrots and pineapple. Wrapped in nori and served with pineapple honey reduction.

Six bone-in wings served with choice of Mucky Duck Blue Smoke BBQ, buffalo, teriyaki, or dry rubbed sweet Afi seasoning. Served with ranch or blue cheese dressing.

White Corn tortilla chips topped with onion, tomato, bibb lettuce & shredded queso quesadilla. Served with salsa verde & sour cream.

Smashed beef patty, white cheddar, caramelized onion aioli, bibb lettuce, and tomato, served on a Hawaiian bun. Served with Great Lakes kettle chips and a pickle spear.

Smashed beef patty, American cheese, red onion, bibb lettuce, tomato served on a split top bun. Served with Great Lakes kettle chips & a pickle.

Smashed beef patty slathered in Mucky Duck Blue Smoke BBQ , white cheddar, pork belly, bibb lettuce, served on a split top bun. Served with Great Lakes kettle chips & a pickle.

Teriyaki seared SPAM, grilled pineapple ring, bibb lettuce, caramelized onion aioli, on a Hawaiian bun. Served with Great Lakes kettle chips and a pickle spear.

Shredded slow-cooked chicken, crispy pork belly, avocado, bibb lettuce, and tomato, on Texas toast. Served with Great Lakes kettle chips and a pickle.

White cheddar, grilled pineapple ring, and crispy pork belly on grilled Texas toast. Served with Great Lakes kettle chips and a pickle spear.

Flour tortilla, beer queso, & a crunchy corn tostada wrapped around slow-cooked, shredded chicken, bibb lettuce, tomato, onion, queso quesadilla, Served with tortilla chips, salsa verde, & sour cream

Chilled sushi rice, topped with carrots, avocado, edamame, crumbled nori, and pineapple. Served with soy sauce and pineapple honey reduction.

American Cheese on white bread. Served with Great Lakes kettle chips and a pickle spear.

Beef patty on a Hawaiian bun. Served with Great Lakes kettle chips and a pickle spear.

Shredded slow-cooked chicken, queso quesadilla, in a flour tortilla. Served with salsa verde and sour cream.

Pepperoni, shredded Italian cheese, on a giant flour tortilla. Served with marinara & ranch

Cured pepperoni, Italian cheese blend, pizza sauce

Red onion, tomato, Italian cheese blend, pizza sauce, sprinkled with fresh basil

Pineapple & spam over Italian cheese blend, pizza sauce

Roasted chicken flatbread, made with Mucky Duck Blue Smoke BBQ sauce, shredded pork belly and Italian cheese blend

Italian cheese blend & Pizza sauce. Simple and delicious