The Yacht Club at Tellico Village The Yacht Club

Ahi Tuna seared with blackening spices and sesame seeds, served with cucumber, pepper and red onion salad tossed in a wasabi dressing. Finished with seaweed salad, pickled ginger and wasabi paste.

Cucumber rounds, feta cheese, roasted tomatoes, kalamata olives, dill, and lemon herb infused olive oil drizzle

House-made shaved prime rib, caramelized onions, and Cooper sharp cheese, Served with a side of Chipotle ranch

Tender hand breaded calamari and banana peppers, topped with fresh Parmesan cheese and served with house-made marinara

Hand-breaded shrimp tossed in spicy remoulade sauce with sesame seeds and green onion garnish

Cornmeal breaded fried green tomatoes served with apple bacon chutney and pimento cheese

Red and golden beets on spring mix with fresh goat cheese and dusted pistachios with balsamic reduction Try it with a protein like chicken or salmon!

Blackened tenderloin bites, romaine lettuce, granny smith apples, crumbled bleu cheese, roasted walnuts, and Balsamic Vinaigrette

Mixed greens, crispy prosciutto, gorgonzola, toasted walnuts, cranberries and port vinaigrette.

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and garlic croutons with your choice of dressing

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and garlic croutons with your choice of dressing

Chef-inspired recipes - call us to find today's selection!

House-made New England Clam Chowder

Braised in port wine, fresh herbs and sofrito, served with creamy polenta and broccolini.

Served with Garlic Whipped Potatoes, French green beans and a veal bone demi-glace Try it with Boursin Cheese and Crispy onion topping (+$3)

Coffee marinated, cherry balsamic glaze, basmati rice and trinity honey glazed carrots.

Maple Dijon glazed, served with red quinoa, and sauteed bacon brussels sprouts.

Fresh New Bedford, MA U12 scallops, served over black roe butter cream sauce, sauteed red chicory and french green beans.

Pecan Crusted served with compound sage beurre noisette, sweet potato puree and french green beans.

Sauteed kale and mushrooms tossed in a creamy butternut squash sauce, grated parmesan, toasted pumpkin seeds and crispy sage

Heavily aged Midwestern beef, served with garlic whipped potatoes, French green beans and au jus

Filled with red quinoa, kale, brussels sprouts, chickpeas, cranberries, pumpkin seeds and goat cheese.

Spicy italian sausage, tomato rose, mushrooms, grated parmesan, and garlic bread.

Hand-breaded chicken tenders served with a side

Grilled cheese served with a side

Each ticket includes a glass of house wine or a domestic beer, plus step-by-step instruction for “The View from the Dock” painting—all materials included. Guests can also enjoy a cash bar for additional drinks and a limited menu available during the event.