The Yacht Club at Tellico Village The Yacht Club

House or Caesar salad, and a bowl of soup

Red and golden beets on spring mix with fresh goat cheese and dusted pistachios with balsamic reduction Try it with a protein like chicken or salmon!

Blackened tenderloin bites, romaine lettuce, granny smith apples, crumbled bleu cheese, roasted walnuts and Balsamic Vinaigrette

Mixed greens, crispy prosciutto, gorgonzola, toasted walnuts, cranberries and port vinaigrette.

Chef-inspired recipes - call us to find today's selection!

House-made New England Clam Chowder

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and garlic croutons with your choice of dressing

Served with bourbon fig jam

Deep-fried to order and tossed in your choice of sauce: Buffalo, Hot Honey, BBQ, and Lemon Pepper

Ahi Tuna seared with blackening spices and sesame seeds, served with cucumber, pepper and red onion salad tossed in a wasabi dressing. Finished with seaweed salad, pickled ginger and wasabi paste.

House-made shaved prime rib, caramelized onions, and Cooper sharp cheese, Served with a side of Chipotle ranch

Grilled 8oz ground sirloin with demi-glace, sauteed onions and mushrooms. Served with mashed potatoes and green beans

Served with sweet potato fries and honey mustard

Served on a bed of Basmati rice with broccolini

Hand-breaded Atlantic cod, served with steak fries, coleslaw and tartar sauce

Ham, turkey, American and Swiss cheese, layered with bacon, mayo, lettuce, and tomato on toasted wheat bread. Served with steak fries.

Lean white ground turkey meat with avocado, mixed greens, Pico de Gallo, Havarti cheese, and mayo on a brioche bun. Served with fresh fruit.

In-house roasted prime rib, melted Swiss cheese, and au jus for dipping. Served with French Fries

Ground beef patty, bacon, lettuce, tomato, onion, house pickles and choice of cheese on a Brioche bun. Served with French fries.

Turkey, avocado wrapped in a flour tortilla with bacon, lettuce, tomato, mustard, and mayo. Served with Steak fries

Blackened grilled shrimp, romaine, parmesan cheese, and Caesar dressing wrapped in a flour tortilla. Served with house chips

Shaved prime rib, caramelized onions, Cooper sharp cheese, toasted Amoroso bun. Served with house chips

Ahi Tuna seared with blackening spices and sesame seeds, served with cucumber, pepper and red onion salad tossed in a wasabi dressing. Finished with seaweed salad, pickled ginger and wasabi paste.

Cucumber rounds, feta cheese, roasted tomatoes, kalamata olives, dill, and lemon herb infused olive oil drizzle

House-made shaved prime rib, caramelized onions, and Cooper sharp cheese, Served with a side of Chipotle ranch

Tender hand breaded calamari and banana peppers, topped with fresh Parmesan cheese and served with house-made marinara

Hand-breaded shrimp tossed in spicy remoulade sauce with sesame seeds and green onion garnish

Cornmeal breaded fried green tomatoes served with apple bacon chutney and pimento cheese

Red and golden beets on spring mix with fresh goat cheese and dusted pistachios with balsamic reduction Try it with a protein like chicken or salmon!

Blackened tenderloin bites, romaine lettuce, granny smith apples, crumbled bleu cheese, roasted walnuts, and Balsamic Vinaigrette

Mixed greens, crispy prosciutto, gorgonzola, toasted walnuts, cranberries and port vinaigrette.

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Fresh romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Anchovies (+$1) available upon request

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and garlic croutons with your choice of dressing

Mixed greens, shredded carrots, cherry tomatoes, cucumbers, and garlic croutons with your choice of dressing

Chef-inspired recipes - call us to find today's selection!

House-made New England Clam Chowder

Braised in port wine, fresh herbs and sofrito, served with creamy polenta and broccolini.

Served with Garlic Whipped Potatoes, French green beans and a veal bone demi-glace Try it with Boursin Cheese and Crispy onion topping (+$3)

Coffee marinated, cherry balsamic glaze, basmati rice and trinity honey glazed carrots.

Maple Dijon glazed, served with red quinoa, and sauteed bacon brussels sprouts.

Fresh New Bedford, MA U12 scallops, served over black roe butter cream sauce, sauteed red chicory and french green beans.

Pecan Crusted served with compound sage beurre noisette, sweet potato puree and french green beans.

Sauteed kale and mushrooms tossed in a creamy butternut squash sauce, grated parmesan, toasted pumpkin seeds and crispy sage

Heavily aged Midwestern beef, served with garlic whipped potatoes, French green beans and au jus

Porcini braised & blackberry demi, served over garlic whipped potatoes, and trinity honey glazed baby carrots.

Filled with red quinoa, kale, brussels sprouts, chickpeas, cranberries, pumpkin seeds and goat cheese.

Spicy italian sausage, tomato rose, mushrooms, grated parmesan, and garlic bread.

Hand-breaded chicken tenders served with a side

Grilled cheese served with a side

Each ticket includes a glass of house wine or a domestic beer, plus step-by-step instruction for “The View from the Dock” painting—all materials included. Guests can also enjoy a cash bar for additional drinks and a limited menu available during the event.