Yarde Tavern South Hadley

Your Choice of Wing Sauce

Your Choice of Wing Sauce

Fried crispy with Parmesan cheese and a balsamic glaze.

Olive Oil, Hot Cherry Peppers, Capers, Scallions, Parmesan

Arnold's Meats ground beef and cheddar jack cheese and diced pickles wrapped in a won ton wrap; Served with 1000 island dressing

Marinara, Basil, Parmesan, Balsamic Glaze

House-made lemon garlic hummus, baby carrots, cucumber sticks, Kalamata olives, feta cheese and mixed greens tossed with olive oil and served with warm pita chips.

Seasoned, Ranch

Your Choice of Sauce

Pico de gallo, shredded lettuce, cilantro/sour cream crema, Queso fresco, shredded Jack and cheddar Guacamole $2 Chili/Chicken S6 or Steak $7

Beer Cheese

Your Choice of Sauce

Crisp corn tortilla, avocado puree, seared yellowfin tuna, green chili drizzle

Thin crust, marinara, buffalo mozzarella, and basil

Thin crust, marinara, cup and char pepperoni

Tomato sauce, mozzarella cheese, ground beef, sliced sausage, sliced onions, peppers, mushrooms

Romaine, Tomato, Roasted Red Peppers, Onions, Bleu Crumbles, Cheddar Jack Cheese, Chicken, Buffalo Sauce, Ranch Dressing

Romaine, Croutons, Parmesan, Caesar Dressing

Romaine, Cucumber, Tomato, Chickpeas, Black Olives, Cranberries, Bleu Crumbles, Herb Dressing

Little Leaf, Chicken, Bacon, Bleu Crumbles, Cheddar Jack, Avocado, Egg, Tomato

Little Leaf, Tomato, Cucumber, Croutons, Chickpeas, Onions

Little Leaf lettuce, diced tomato, red onion, cucumber, Kalamata olives, pepperoncini, feta cheese tossed in a lemon vinaigrette. Topped with house-made lemon garlic hummus and warm pita chips.

Romaine tossed in a bleu cheese vinaigrette , topped with black beans, corn, red onions, tomatoes, tortilla strips, and grilled steak medallions

Little Leaf lettuce, sliced strawberries, blueberries, mandarin oranges, candied pecans, crumbled feta tossed in a lemon vinaigrette.

Cajun spiced 8oz. beef patty, roasted red peppers, crumbled bleu cheese, provolone cheese, tomato, lettuce, onion, pickles. Served on a brioche bun.

Sliced Turkey tossed in buffalo sauce, bacon, lettuce, tomato, shredded jack cheddar cheese and ranch in a flour tortilla.

Sliced tomato, fresh mozzarella, basil pesto and balsamic glaze on grilled sourdough. Add: Chicken Cutlet $3

Shaved steak with onions, peppers and mushrooms and topped with Provalone cheese on a grinder roll

Mushrooms, Swiss cheese, Garlic Aioli

Hand-sliced First Cut pastrami topped with melted Swiss cheese and brown mustard, served on a toasted everything bagel.

Marinated grilled chicken, sliced onion, lettuce, and green chili lime sauce on ciabatta bread.

Pulled Pork Shoulder, Golden BBQ Sauce, Tavern Slaw

Roasted and Pulled Corned Beef Brisket, Sauerkraut, Thousand Island, Swiss, Rye

Lettuce, Tomato, Pickle, Onions, Cheese Choice

White Tuna, Pepper Jack Cheese, Tomato, Rye

Maple Glazed Turkey Burger, Provolone Cheese, Fried Onions Straws, Cranberry Mayo, Bacon

Fresh Icelandic Cod baked in butter lemon and white wine topped with ritz cracker crumb; served with rice & vegetable.

Blackened red snapper fillet topped with pico de gallo; served with mashed potato and vegetable.

Blackened Chicken, Cream, Broccoli, Roasted Red Peppers, Scallions, Parmesan Cheese, Garlic

Two breaded chicken cutlets topped with fresh arugula, shaved parm and a lemon finish. Served with mashed potatoes.

Pan seared Faroe Island salmon, rice, veggies

Buttermilk Battered Cod, Cole Slaw, Fries, Tarter Sauce.

Choice of grilled steak, chicken or shrimp over rice with Pico de gallo, avocado, shredded lettuce, Queso fresco and sour cream creme.

Cavatappi Pasta, Tomato, Bacon, Panko

12 oz Strip Steak, Herbed Butter, Mashed Potatoes, Veggie

Grilled boneless pork ribeye brushed with bourbon glaze, served with mashed potatoes and vegetables.

Lobster, shrimp, and scallops tossed with linguini, asparagus tips, and cherry tomato in a garlic oil sauce with crushed red pepper and Parmesan cheese.

Marinated Steak Tips, Rice, Vegetable

2 crispy corn tortillas with avocado Choice of chicken, steak or shrimp, shredded lettuce, pico de gallo, queso fresco and sour cream creme. Served with rice.

Cheese and Potato filled, seared withonion, butter, bacon, and parsley.

8oz beef patty, topped with Black Forest ham, sunny side up egg and beer cheese, served on a pretzal roll.

Black Forest ham, German mustard, lettuce, tomato, Swiss cheese on a pretzel roll.

Thin-cut breaded pork cutlet, topped with a fried egg and lemon-parsley butter, served with braised red cabbage and spätzle.

Thin-cut breaded pork cutlet topped with a mushroom and bacon gravy, served with braised red cabbage and spätzle.

Grilled kielbasa, bratwurst and knockwurst, served with braised red cabbage, spätzle, German mustard and horseradish.

Traditional German-style pizza topped with caramelized onions, pork belly, sour cream, mozzarella cheese and fresh parsley.

A traditional German pot roast with velvety sweet and sour gingersnap gravy, served with braised red cabbage and spätzle.